Best Bakery and Cake Shops in Wester Dollarbeg

"A family run bakery and restaurant offering breakfast, lunch, afternoon teas and a tempting selection of delicious cakes, Mimi’s is perfect for any occasion, or even just a midweek treat!. Now with six locations throughout Edinburgh, Mimi’s Bakehouse, Corstorphine and Leith are now open daily for dine-in all-day brunch, afternoon tea, cake and coffee. Bookings can be made via the website."

"Walk along the Royal Mile and beeline it for Mimi’s Little Bakehouse. Here, start your day off right with what else, a lovely scone, or ten, since Mimi’s has some of the best scones in Edinburgh (not that I know much about scones as an American)."

"Loudons may seem like your average eatery from the outside but they have a speciality - and it’s homemade pancakes!. We’re talking everything from American style with layered bacon and baked banana topped with maple syrup, to the healthier, savoury superfood pancakes that are packed with lentils, veg and delicious garlic pea chutney. Located in Fountainbridge, it is the perfect location for a leisurely walk down the canal to digest your food, with a takeaway coffee in hand."

"Loudons is one of Edinburgh’s multi-award-winning cafes and is well known as one of the best places for brunch in the capital. Their mission is to cater to everyone, so whether you are a meat-eater, vegan, dairy, or gluten-free – you will be sure to find something delicious for you to enjoy!. They have a wide variety of stunning brunch options, with an epic 13 types of Bennys – all served on their homemade English muffin with herb salad!"

"Loudons, a simple but stylish café and artisan bakery, is an independent Edinburgh brand with a strong ethos focused on creating brilliant breakfast food for all appetites. The original branch is located in Fountainbridge, with a relaxed interior suitable for all sorts of meet-ups and all sorts of brunches!. They offer an impressive selection of bread and cakes baked on-site fresh every day."

"Archipelago Bakery is a cozy neighborhood bakery rich with the scent of fresh bread, fresh coffee, and brownies straight out of the oven. The air is filled with chatter and gentle gossip. Caroline, the baker, is behind the bread, strudel, salads, brownies, tarts, and all manner of magical cakes."

"Lastly, Archipelago is another bakery who are passionate about producing ‘Real Bread’. Their bread is made by hand every day, using organic flour and traditional methods. They have a wide range of yeasted loaves and sourdoughs and always adding more to the selection!"

"A small, off-the-tourist-track bakery in Edinburgh’s new town, Archipelago Bakery serves up fresh bread, salads and brownies, all made by friendly founder Caroline. The outdoor tables are perfect for sunny brunches and lunches."

"Disclaimer: My meal at Loudons New Waverley was a gifted experience. All opinions are my own. Loudons runs two cafes in Edinburgh – the original on Fountainbridge, and a new spacious location at New Waverley, a development project with living space, hotels, shops and restaurants just off the Royal Mile."

"This bustling market is popular among locals and tourists alike, and the place to go to for delicious street food or a sweet Sunday treat. Handmade soaps, jewellery, bags, children’s clothes, gourmet dog food, organic fruit and veg, fresh fish and game are a few of the things you can pick up here as well, making it one of Edinburgh’s most popular markets. Make sure to visit pretty Dean Village while you’re in the area!"

"Open every Sunday from 10am-4pm in Jubilee Gardens, the Stockbridge Sunday market is a big hit with local Edinburgh residents. Artisan breads, cheese, smoked salmon and even handmade dog treats sit alongside handmade soaps, jewellery and carefully created crafts. Satisfy your palate with delicious handmade crepes, melting marshmallows or a warming drink as you stroll through this delightful market."

"A firm favourite with locals and people from further afield, Stockbridge Market gets busy. A mixture of street food and stands that sell food, ingredients or treats to take away, this is a fun and vibrant market. It takes over the square at Saunders Street and makes every Sunday a party."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"Alongside their restaurant on George Street, Cafe Andaluz serve authentic small plates of Spanish tapas. With furnishings from Spain, authentic fabrics, ornaments and mosaic tiling, an outing here is reminiscent of a summer evening meal on your favourite Spanish holiday. Bookings should be made advance via the website."

"Situated in the heart of George Street, this exceedingly popular Spanish tapas restaurant has an extensive range of tapas. A firm favourite is the Pollo Rebozado, succulent chicken fillets in a crisp batter coated with light grain mustard and honey."

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."