Best Bakery and Cake Shops in Seton Mains

"Mimi's motto is "it's all about the cake", but this delightfully retro cafe also boasts one of the most luxuriant breakfast menus in the capital. The "Belly busting" breakfast menu incorporates local treats such as delicious Crombie's sausages, award-winning Stornoway black pudding and Ramsay of Carluke's bacon, as well as truly delectable homemade bread and deliciously warming porridge with nuts and honey. The pink and black burlesque wall paper complements the decadence of the menu and even after a generously proportioned breakfast you will find it hard to resist their cakes and pastries."

"What: Boasting four locations around the city, Mimi’s Bakehouse is a hit with young families and sweet-toothed locals. Mimi’s is best known for its selection of pastries and cakes, but its breakfast menu is not to be sniffed at. Swing by here in the AM to tuck into the likes of halloumi and avocado on toast, French toast topped with crème fraiche, and crunchy granola mixed with Greek yoghurt, honey and berries."

"This is the place for a serious sweet addict – be aware that you will find it difficult to choose which calorie bomb to go for though!. If that’s the case just opt for the afternoon tea, which the Mimi’s Shore location in Leith is brilliant for. Perfect for a treat with the girls or as part of a hen do."

"Offering simple healthy food that is full of flavour, Loudons Cafe & Bakery offers delicious home made treats made in their on-site bakery. Using high quality ingredients, and organic produce, breakfasts at Loudon’s are utterly delicious. Diners can tuck in to a variety of “Benny’s” – slang for eggs Benedict – complete with smoked salmon, cajun spices or haggis, or choose from french toast, smoothie bowls or super food pancakes and much much more."

"Loudons, a simple but stylish café and artisan bakery, is an independent Edinburgh brand with a strong ethos focused on creating brilliant breakfast food for all appetites. The original branch is located in Fountainbridge, with a relaxed interior suitable for all sorts of meet-ups and all sorts of brunches!. They offer an impressive selection of bread and cakes baked on-site fresh every day."

"A mixture of fresh onsite baking and locally sourced produce makes Loudons Cafe a great place to stop for breakfast. Comfy couches and a bright airy interior combine with outdoor seating for those rare sunny Edinburgh days. The menu caters for health conscious diners and hung over patrons seeking a fried treat."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"With their slogan ‘Real Bread For Everyone’, Breadshare is a social enterprise bakery with the noteworthy mission to bring affordable all-organic slow fermentation bread to the people of Edinburgh. Visit the Portobello bakery to see the place where all the real bread baking action is happening or pick up a loaf in their Leith branch. It’s the spirit behind the operation as well as the tasty breads that make Breadshare my top choice for the best bakeries in Edinburgh."

"This non-profit-distributing social enterprise is based in Portobello and has the mission of ‘real bread for everyone’. They create nutritious bread using organic, local ingredients to help create a more sustainable food system. Their recipes are simple but packed full of goodness and no artificial additives or preservatives!"

"Set within the walls of historic Edinburgh Castle the National War Museum explores the history of Scotland at war. During the seventeenth and eighteenth centuries, the Scottish Highlander was viewed with suspicion and fear by the British state and even by many lowland Scots. In time the image of the Highland soldier became a central icon of Scottish identity, and Scots enlisted in the Armed forces in huge numbers."

"Located within Edinburgh Castle, the National War Museum explores Scotland’s history of war. The collections here showcase military artefacts and wartime materials, such as medals, uniforms, banners and posters. The museum examines Scotland’s place in war from the Highland-Lowland battles in the 17th and 18th centuries, all the way up to Scotland’s modern-day military presence."

"The John Knox House dates back to 1470 and it is associated with the Scottish Reformation. Even though the name-giver John Knox only lived in the house for a brief period in the 16th century, his association with the house stuck throughout the…"

"The stripped-down, low-fi, traditional art of storytelling has had something of a resurgence in Britain over the last decade or so, and…"