Best & Cool Bars in Airth

"Taste the water of life at The Scotch Whisky Experience, and let the whisky gurus reveal all there is to know about Scotland’s national tipple. Tour the replica distillery, gawp at 3,500 bottles of the iconic elixir, ride in a whisky-barrel car and take home a tasting glass. There’s an attached shop, restaurant and whisky bar, should you fancy a post-tour dram."

"You’ll ride in a giant barrel on a historic ride to learn about how scotch is made. Then you enter a learning room where a live person will walk you through the regions of Scotland and the whisky produced in each one!. Everyone gets a taste of scotch with the Standard “Silver” tour ticket in this room."

"Casual but stylish vegan restaurant Harmonium opened its doors in Leith in 2017, and has gone from strength to strength ever since. The airy ex-pub is friendly and has a great menu that changes regularly, but at various times of year you can expect to see their take on a surf n'turf: a large seitan steak served with creamy potato puree, garlic butter, seared vegan scallops, steamed kale and green beans with smoked paprika. Other popular menu items include their battered "to-fish" supper, and their spicy jackfruit curry."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"The name Brew Lab alone evokes images of an experimental coffee house, run by an eccentric but genius barista on the hunt to achieve world coffee domination with his signature blend. Although there are no evil geniuses in sight, these guys do take coffee mega seriously and the tweaking and precision that goes into their brew methods are worthy of the laboratory name. The coffees they serve change week to week, so are ever seasonal and offer a rich and new experience every time."

"Specializing in single-origin specialty-grade coffee, Brew Lab serves up beans from Union Hand-Roasted, featuring two different espressos and filters each day so there is always something fresh to try. But for non coffee drinkers, craft beers and local wines along with salads, soups and sandwiches from local suppliers around Edinburgh are also up for grabs in this modern coffee house with a science lab vibe. 6-8 S College St, Edinburgh EH8 9AA, UK"

"Whiski Rooms, as the name suggests, is a highly recommended choice if you wish to sample some whisky alongside their meal, as they have over 300 to choose from!. As well as the restaurant, you can also visit their bar and shop, where they offer special whisky tasting experiences. In the restaurant itself, you will be seated in a cosy bistro, overlooking the New Town from the top of the Mound, with wooden furnishings and exposed stone walls, to match the historic style and spirit of the Old Town, where it is located."

"A post shared by Whiski Rooms (@whiskirooms) on May 17, 2017 at 6:01am PDT. Now that you’re in Scotland and have probably tried a proper Scottish Breakfast as well as taken some great photos of the castle, you might feel like a night out on the town. Whiski Rooms has great haggis as well, but you’ll probably be a bigger fan of the beautiful views and Whisky Bar."

"4-7 North Bank Street, Edinburgh EH1 2LP (Tel: 0131 225 7224). With over 280 whiskies to choose from, Whiski Rooms is an absolute must for any whisky fanatic. Explore their collection and choose your favourite from one of the biggest malt selections in the city."

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"This family-run café is renowned for their Pot-Tails – cocktails in teapots. Open from 10am to 10pm every day, they offer everything from brunch to dinner and Sunday roasts. A visual delight, the café is decorated with antique furniture and the walls are covered with artworks from aspiring artists trying to sell their wares."

"I skipped this since I’m a veg and went with the Roseleafer, which consists of vegetarian haggis, beans, tomatoes, mushroom, egg, spinach, and toast. Talk about major deliciousness!"

"This is the other venue I haven’t yet been to on this list apart from popping my head in – Dirty Dick’s sits along Rose Street amongst plain bars and pubs, looking much like a plain pub itself. And indeed it probably is as close as you’ll get to a plain pub on this list. Except it’s got stuff everywhere."

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"Scott Smith fans were left saddened by the closure of his debut restaurant, Norn – but luckily they didn’t have to wait long to taste his cooking again. His second venture, Fhior, opened its doors on Broughton Street last summer, with a focus on honesty (‘Fhior’ translates as true in Gaelic): really good quality modern Scottish cuisine and a relaxed atmosphere."

"For brunch at any time of day, while you roam the many streets of the Old Town, head to The City Cafe. This fun, vibrant, American style diner will provide you with delicious food all day long, and you can head back again in the evenings if you feel like getting a few drinks. You can find all the classics on their brunch menu, whether you want sweet or savoury, and you’ll find Scottish ingredients, like haggis, alongside American classics, such as pancake stacks or poached eggs and hollandaise."

"Be transported to another time with City Cafe's diner setting and huge fluffy pancake stacks. A local favourite since 1980, you can find the portal to 1920s America on Blair St. Sit next to the jukebox and go for a classic bacon and syrup combo (teamed with an ice-cream shake of course) for the ultimate quintessential American experience."

"A kitschy American diner by day, the City Café becomes a pre-club party joint by night. Cocktail and beer pitchers are the main event, and on the weekends guest and resident DJs spin funk, hip hop and house tracks to get you in the mood for nearby dancefloors."

"For a taste of secret Edinburgh, head to Queen Street, where you’ll find Panda & Sons speakeasy. Many locals consider it to be one of the best cocktail bars in Edinburgh. This Edinburgh speakeasy is disguised as a barber shop, but if you head down the stairs you’ll find a bookcase that’s a secret entrance to the bar behind."

"An award-winning Edinburgh bar that just won't quit when it comes to the cocktails, Panda & Sons offers the ultimate date night treat. Head down pre-dinner for a few signature sips or make a night of it by working your way through six chapters (yes, chapters) of stunning drinks."

" This hard-to-find basement hangout flaunts speakeasy chic behind a vintage barbershop frontage. There’s an array of cocktails from classics and twis ..."

"Best for Incredible views of the city’s most famous landmark In a nutshell Also known as The Caledonian, this large red sandstone building at the west end of Princes Street first opened in 1903. It was originally a railway hotel, and while the Princes Street Station it was next to no longer exists, you can see part of the original concourse in The Peacock Alley — the hotel’s lounge area. After a £24 million refurbishment in 2011 it became part of the Waldorf Astoria collection and today is one of several historic five-star hotels in the city.Don’t miss Some of the rooms have dramatic views towards Edinburgh Castle which is located less than 200m away."

"The exterior of grande dame Waldorf Astoria - the Caledonian. (Waldorf Astoria - the Caledonian). This historic railway grand dame was first built in 1903 before being swallowed by the Hilton empire, but don’t let that put you off."

"Head on over to BrewDog's Lothian Road bar and you'll find reclaimed tables lining the street, giving you one cool spot for a post-work pint or two. That's not all though, as the venue is dishing up droolworthy burgers, boozy weekend brunches and a hearty choice of plant-based bites."

"Offering some of the best beers in the city, BrewDog's Lothian Road is about both quantity and quality. A huge space boasting over 20 craft beers as well as a menu of hearty eats, from beefy burgers and healthy salads to delicious chicken and cauliflower wings."

"Kanpai Sushi is a hip Japanese restaurant in the heart of Edinburgh, a short walk from the Usher Hall. Winner of the Best Newcomer Award at the Scottish Restaurant Awards 2012, this sophisticated eatery has been making friends fast and looks likely to be serving beautifully prepared sushi and sake to discerning clientele for some time. The menu is, unsurprisingly, dominated by delectable seafood."

"A post shared by Gavin (@thatnydguy) on Mar 12, 2017 at 6:07am PDT. Simplicity is right at the heart of the philosophy behind Kanpai. This eatery offers diners the three key ingredients of sushi, sake, and tempura."