Best & Cool Bars in Baberton

"You’ll ride in a giant barrel on a historic ride to learn about how scotch is made. Then you enter a learning room where a live person will walk you through the regions of Scotland and the whisky produced in each one!. Everyone gets a taste of scotch with the Standard “Silver” tour ticket in this room."

"The perfect blend of Scottish history, sprits and education, situated just next door to the Castle. Discover the stories behind maturation and the vital ingredients that make Scottish Whisky so unique. Take a barrel ride, step back in time and become part of the whisky making process."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"This bar and restaurant from the Stereo team doesn't even need to flag vegan options on its menu because the whole damn thing is free from any animal products. Offering all your favourite comfort eats, from burgers and macaroni cheese, to laverbread cakes with streaky bacon, they're easily one of the best vegan restaurants in Edinburgh."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Nov 19, 2018 at 6:25am PST"

"The name Brew Lab alone evokes images of an experimental coffee house, run by an eccentric but genius barista on the hunt to achieve world coffee domination with his signature blend. Although there are no evil geniuses in sight, these guys do take coffee mega seriously and the tweaking and precision that goes into their brew methods are worthy of the laboratory name. The coffees they serve change week to week, so are ever seasonal and offer a rich and new experience every time."

"They’ve been serving the best coffee in the city here since 2012. Brew Lab feels more like a high end cocktail bar than a coffee shop, and we love the uniqueness of the place. Their coffee menu features four rotating single-origin coffees: two brewed on their brew bar as pour-overs, and two on their espresso bar."

"Keen to get their vision just right, co-owners Dave Law and Tom Hyde took the time to explore the potential of the kind of café they might create – as well as how best to brew. Two filter coffees are brewed every day, as well as popular espresso blends that are roasted on a beloved Slayer Espresso Machine."

"A post shared by Whiski Rooms (@whiskirooms) on May 17, 2017 at 6:01am PDT. Now that you’re in Scotland and have probably tried a proper Scottish Breakfast as well as taken some great photos of the castle, you might feel like a night out on the town. Whiski Rooms has great haggis as well, but you’ll probably be a bigger fan of the beautiful views and Whisky Bar."

"Haggis and whiskey should be on everyone’s ‘to eat and drink’ list when they visit Scotland, and Whiski Rooms has the best of both. Their haggis spring rolls with plum sauce are a great way to ease yourself in to the delicacy and while there make sure you try one of their 300 whiskies."

"Established Scottish restaurant that enjoys outstanding views and serves consistently good local food plus a wide choice of whiskies. Page 1 of 18|2|3|4|5|6|7|8|9|Next"

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"If you are looking for a traditional-looking pub then Roseleaf Bar and Café in the historic Port 'o Leith is where to head. Decorated with pre-loved furniture, it is split into two main areas -with the back area more suited for family dining. The pub grub includes daily specials, fresh baked goodies and Sunday roasts too and is served from 10am right through till 10pm every day."

"This unusual pub is off the beaten track just beyond The Shore in Leith. It's a little bit quirky, offering an imaginative range of food and booze which extends to some great breakfast options. It's very friendly, the furniture is mismatched and you can get cocktails served in teapots for your very own Madhatter's Tea Party."

"Expect animalistic behaviours at Monkey Barrel so funny that everyone starts swinging off the trees. This club seats up to 100 persons at a time and those that quiver at the thought of being within view and thus within the target range of comedians may want to take caution. Situated at their own venue of No. 9 Blair Street, this venue is a playground for some cracking established Scottish comedians and up-and-coming acts, too."

"Hard Rock Cafe Edinburgh, 20 George Street, Edinburgh, Edinburgh, EH2 2PF. Things to do at Hard Rock Cafe Edinburgh review. The legendary Hard Rock Cafe was established in Edinburgh city centre in 1998."

"Launched in London over 40 years ago, the Hard Rock has since exported its rather cookie cutter approach all over the world, but should you go in expecting generous portions of decent, if rather…"

"113-115 George St, Edinburgh EH2 4JN and Unit 8, Omni, Leisure Dev, Edinburgh EH1 3BN. Slug and Lettuce do a Bottomless Brunch. You will need to prebook."

"Many years may have passed since Dan Brown's novel The Da Vinci Code and the subsequent film came out, but floods of visitors still descend on Scotland's most beautiful and enigmatic church – Rosslyn Chapel. Built in the mid-15th century for Sir William St Clair, third prince of Orkney, its ornately carved interior – at odds with the architectural fashion of its time – is a monument to the mason's art, rich in symbolic imagery. Hourly talks by qualified guides are included with admission."

"Address: East London Street, Edinburgh, EH7 4BL, Scotland, UK Mansfield Place Church is to be found within the New Town area, standing close to the bus depot and the King George V Park. Built in 1872 by Robert Rowand Anderson, this old church has had many uses over the years and once even functioned as a nightclub. Today, it is owned by the Mansfield Traquair Trust, a conservation group who have actively restored the building over a number of years."

"What: Accessible to both kids and well-behaved dogs, Blue Bear Cafe is a great shout for breakfast with the whole family. The breakfast menu is a catch-all affair which ranges from savoury croissants filled with ham and cheese, to a breakfast burrito stuffed with scrambled eggs, peppers and onions. To pair with your food, you can indulge in a Bloody Mary or Breakfast Martini, while those looking to be sensible can opt for coffee and fresh juices.Where: 9 Brandon Terrace, EH3 5EA"

"A short walk from both the east gate entrance of Edinburgh’s Botanical Gardens and the Water of Leith walkway, Blue Bear Café is ideally located for a pre- or post-stroll brunch on a Sunday. Bring your appetite with you for the rip-roaring brunch served up here. Your eyes will be drawn straight to the classics list, where old favourites are given the Blue Bear treatment."

"A traditional Edinburgh cafe offering first class food and service. Diners at The Blue Bear can eat as much or as little as they want with the “Build your own Scottish breakfast” menu, and dishes are created using fresh, locally sourced ingredients and top quality Scottish meats. The waffles are also a popular choice that can be mixed with as many sides as your fancy."

"(Score: 90%, address: 102 Constitution St, Edinburgh EH6 6AW). There was always going to be at least one steakhouse on this list and in Leith's Chophouse, which opened its doors on Constitution Street in 2015, Gaby Soutar found her winner. Offering up to 90 day dry-aged cuts of British beef,  Gaby described the rib-eye as a cross-hatched beauty that was "almost as soft as fillet” as well as praising the seafood dishes like the monkfish scampi and lobster bisque."

"Leith Chop House is a stylish restaurant in Leith which above all sets out to be the capital's best steakhouse. The interior is chic but relaxed with some lovely design features, such as the large glass dividers offering a view of the open grill. The menu is packed with delicious carnivorous offerings, but also manages to do enough to welcome lovers of seafood and vegetarians."

"Award-winning Elliot’s Restaurant blends the traditional with the modern, and serves dishes made with locally sourced seasonal ingredients for cuisine ..."