Best & Cool Bars in Crook of Devon

"Taste the water of life at The Scotch Whisky Experience, and let the whisky gurus reveal all there is to know about Scotland’s national tipple. Tour the replica distillery, gawp at 3,500 bottles of the iconic elixir, ride in a whisky-barrel car and take home a tasting glass. There’s an attached shop, restaurant and whisky bar, should you fancy a post-tour dram."

"Set in the heart of Edinburgh, The Whisky Collection provides a novel setting for events. Guests will be treated to dining among 3,384 bottles of whisky and a five course tasting menu with courses focusing on food from the field, rivers and seas of Scotland. Each course, as you might expect, is also matched with a whisky."

"Casual but stylish vegan restaurant Harmonium opened its doors in Leith in 2017, and has gone from strength to strength ever since. The airy ex-pub is friendly and has a great menu that changes regularly, but at various times of year you can expect to see their take on a surf n'turf: a large seitan steak served with creamy potato puree, garlic butter, seared vegan scallops, steamed kale and green beans with smoked paprika. Other popular menu items include their battered "to-fish" supper, and their spicy jackfruit curry."

"This bar and restaurant from the Stereo team doesn't even need to flag vegan options on its menu because the whole damn thing is free from any animal products. Offering all your favourite comfort eats, from burgers and macaroni cheese, to laverbread cakes with streaky bacon, they're easily one of the best vegan restaurants in Edinburgh."

"Situated on the streets of Old Town, Brew Lab prides itself on speciality coffee and artisanal delicacies, serving up a meticulously crafted espresso that will keep you focused all day (or at least until you reach the next coffee spot). With the mission to bring the best coffee possible to the people of Edinburgh, it would be a shame to not at least try this creative hot spot. These guys are so serious about creating exceptional coffee, that they also provide barista courses that teach you the beauty of creating an espresso, as well as creative latte art and filter brewing."

"Located near The University of Edinburgh, Brew Lab is the brainchild of coffee aficionados Dave Law and Tom Hyde, who—as the shop's name suggests—take a scientific approach to brewing. A variety of pulled, brewed, and filtered phenomena prevail here, all highlighting methods and single-origin coffees from partner roaster Union-Hand Roasting. Each type of bean is selected to complement different milks or straight-up black espressos."

"A must-visit for every coffee connoisseur, Union Brew Lab is located in the heart of the city's Old Town. They take their brew very seriously here, with a range of coffees specially selected from producers in the UK and Europe which changes with seasonality. For the authentic Brew Lab experience, you should order one of their exceptional filtered pour-overs, however they do an amazing flat white here too."

"While the decor highlights the venue's love of all things Scottish, the highlight of the restaurant is the menu. Serving a handful of traditional recipes - all made using local ingredients and cuts of meat - each dish has been purposely paired with a particular whisky to highlight certain flavours."

"Give your next date night a sophisticated edge by heading to Whiski Rooms for an evening of tasting tipples and nibbling on cheese. Try out a selection of drams from all over Scotland, with paired bites for each drink."

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"The Roseleaf serves top-notch grub|Courtesy of Roseleaf / © AdamJBellPhotography. There’s a real buzz in Leith just now, with the diversity of its restaurants, from gastropub to Michelin-star restaurants, unrivalled elsewhere in Edinburgh. One of its most beloved pubs serving top-notch grub is the Roseleaf."

"I skipped this since I’m a veg and went with the Roseleafer, which consists of vegetarian haggis, beans, tomatoes, mushroom, egg, spinach, and toast. Talk about major deliciousness!"

"Boteco Do Brasil are a slice of Latin fun, bringing the vibrancy of South America to everything from its design to its atmosphere. Prepare for live music, caiprinhas, and delicious Brazilian food creating a wonderfully unique restaurant."

"The Balmoral Hotel in Princes Street has a long-established commitment to whisky-drinking from the days when it was known as the North British Hotel. Today, just to the right of reception there is a tall, gracious whisky bar known as Scotch, where “whisky ambassadors” kitted out in the hotel's own tartan will not only serve you whisky but provide a personal introduction to whisky. These hour length sessions consist of four individually chosen drams per person, a few nibbles and a lot of history."

"In this Old Town cafe, you will find everything you need for a good brunch without spending too much. Do not expect to find a place with hyper-sophisticated decoration, but very good quality products and great staff. In addition, they have excellent options both vegan and vegetarian, as well as gluten-free."

"I have to hold my hands up and say I’ve only ordered from Oishii via Just Eat, but oh my goodness, I am so happy that there are such great vegan Japanese options in the city!. According to Happy Cow, if you go into the restaurant itself (on Murray Place, right opposite the Oxfam bookshop and just down from the Thistles) and mention that you are vegan, the staff and chefs are more than happy to accommodate you and veganise menu options on request."

"The Mosque Kitchen has a simple philosophy, "curry in a hurry". In practice this means a limited menu with delicious but simple meat based and vegetable based curries with only a few side dishes at rock bottom prices. The restaurant has the feel of a university canteen - In part because of the simple dining hall with bright orange walls, paper plates and plastic forks, but also because this wonderful eatery is generally packed with students."

"Huge portions, super cheap, fragrant and filling ingredients… Mosque Kitchen is perfect for curry-lovers on a budget. Mixed veg curries with rice start at £3.50, and the chicken version is only 50p more."

"There’s a very good reason Mosque Kitchen is so legendary among the student population of Edinburgh: their curries are out of this world. You can get a fresh curry for as little as £4."

"There are a number of buffet style Chinese restaurants in Edinburgh, but China Red is arguably the best. With an absolutely massive range of dishes, even the pickiest diner will find something to their taste, and their high tech buffet tables ensure the hot dishes remain hot and the chilled dishes nice and cool. The range includes all of the classics you would expect with numerous seafood and vegetarian offerings as well."

"China Red is a buffet restaurant, so slightly different to the other options featured on this list. And you don't have to spend too much time scrolling through reviews before finding one very satisfied customer who described the place as the "best Chinese buffet I've ever been to". They add: "I usually find buffet food all tastes quite bland and samey, but the chicken curry was so tasty and the noodles were amazing."

"Always fresh, delicious food with a variety so much bigger than any other Chinese buffet I've been to. Polite staff, funky entrance and good availability of seating space." 30 Grindlay Street, EH3 9AP"

"Around a 15-minute drive from our luxury student accommodation buildings in Edinburgh is Bread Meets Bread, a super popular eatery perfect for a takeaway. They have four delicious vegan burger options, as well as plenty of vegan sides if you’re wanting that little bit extra. If you like a bit of spice, the vegan Caribbean burger is definitely worth a try!"

"Bread Meets Bread is a great place to go for lunch when you need some much needed catch up time with your bestie. With a large menu, including a specialty glazed doughnut burger; this is the best place in Edinburgh for a good old catch up and great food."

"Erpingham House, is one of the restaurants in the new Bonnie & Wild Scottish food marketplace in St James Quarter. The plastic-free restaurant chain serves a 100% plant-based menu focusing on modern vegan cuisine that appeals to all diets and lifestyles. Examples of dishes include; Chimichurri Tacos (soft taco shells, chimichurri Jackfruit and black bean filling, charred corn salsa, pickled jalapenos, chipotle mayo and lime) and Superfood Buddah Bowl (herby quinoa, marinated tempeh, avocado slaw, caramelised onion hummus, roasted seasonal veg, kale, spiced cashew and tahini dressing)."