Best & Cool Bars in Hermiston

"You can do this of course just by popping into pretty much any pub in the city, but if you want to learn about the process of making whisky, as well as the various regions of Scotland and the flavours available, then the Scotch Whisky Experience is where you need to head. Here you’ll journey through the Whisky creation process, as well as learn about why Whisky from different parts of Scotland tastes different. Finally, you’ll be given the opportunity to taste one of four whisky flavours, before taking a look at the largest Scotch Whisky collection in the world. You can book your tickets in advance here."

"Enjoy a sensational journey in a swirling, bubbling barrel ride through a replica distillery and emerge an expert in Scotch whisky!. Distance from Hotel:290 m4 mins4 mins2 mins"

"Well-known for its stone-baked pizzas and organic wines, Harmonium is a restaurant that is committed to creating tasty food that is cruelty-free and plant-based. There is something on the menu to suit everybody, from pizza, burgers, coffee and waffles. The relaxed vibe in this restaurant makes it an excellent place to go for a catch-up with friends or a meal out."

"Harmonium's focus is to deliver tasty and filling vegan comfort food, so this is the perfect place to go if you're nursing a hangover!. Their menu is true to the area, with a fair few seafood options across the menu including scallops and crab cakes. They use banana blossom for the fish in their classic fish and chips too which has received rave reviews."

"Harmonium offers vegan cuisine that everyone will enjoy|© Harmonium. Brought to Edinburgh by the people behind Glasgow’s fashionable Flying Duck, Harmonium evokes Leith’s maritime history with nautical decor. With offerings like chicken parmigiana and ground beef tacos, it might not be obvious they are meat-free."

"Located near The University of Edinburgh, Brew Lab is the brainchild of coffee aficionados Dave Law and Tom Hyde, who—as the shop's name suggests—take a scientific approach to brewing. A variety of pulled, brewed, and filtered phenomena prevail here, all highlighting methods and single-origin coffees from partner roaster Union-Hand Roasting. Each type of bean is selected to complement different milks or straight-up black espressos."

"Brew Lab is the first choice of many a coffee connoisseur in Edinburgh, focusing on single-origin speciality-grade coffee provided by Union Hand-Roasted – those in the know appreciate this brand for its ethical sourcing and heritage in the UK coffee community. The shop itself is as trendy as they come with bare-brick walls, modern tunes and a happily drip-fed clientele of hipsters, university students and remote workers."

"Two former Edinburgh University students got addicted to coffee while trying to get their essays in on time. Then, they created Brew Lab. They converted an old university office into one of the best coffee shops in the city."

"Situated within a short distance of Edinburgh Castle, the Whiski Rooms boast stunning views over the mound and Princes Street. With a bar, bistro, restaurant and shop, the Whiski Rooms neatly captures a superb food and drink experience under one convenient roof. Their food menu seamlessly blends classic and modern dishes using only the finest and freshest, locally sourced produce."

"Haggis and whiskey should be on everyone’s ‘to eat and drink’ list when they visit Scotland, and Whiski Rooms has the best of both. Their haggis spring rolls with plum sauce are a great way to ease yourself in to the delicacy and while there make sure you try one of their 300 whiskies."

"Established Scottish restaurant that enjoys outstanding views and serves consistently good local food plus a wide choice of whiskies. Page 1 of 18|2|3|4|5|6|7|8|9|Next"

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"This unusual pub is off the beaten track just beyond The Shore in Leith. It's a little bit quirky, offering an imaginative range of food and booze which extends to some great breakfast options. It's very friendly, the furniture is mismatched and you can get cocktails served in teapots for your very own Madhatter's Tea Party."

"The Roseleaf serves top-notch grub|Courtesy of Roseleaf / © AdamJBellPhotography. There’s a real buzz in Leith just now, with the diversity of its restaurants, from gastropub to Michelin-star restaurants, unrivalled elsewhere in Edinburgh. One of its most beloved pubs serving top-notch grub is the Roseleaf."

"This funky bar and nightclub pays homage to the golden oldies from the 1960s, 1970s, 1980s, and 1990s music wise. If the old school outfits and Love Shack-esque décor are not funny enough, then the comedy shows should do the job. During the Edinburgh Festival Fringe, this bouncing venue hits new heights in comedy and party terms."

"Discreetly located inside an old church, Ghillie-Dhu hosts wild nights with a distinctly Scottish flavour. During the week, live Scottish folk music rocks the main bar from 10pm. The real fun starts on Friday and Saturday when people come to dance through one of Edinburgh’s largest public ceilidhs."

"However despite the Reddit bashing these late night haunts got, one user rightly pointed out that many of the places mentioned are "the busiest and most popular places to go at night in the city"...so at the end of the day, we'll leave it up to you."

"What: With two locations in the city, Loudon’s is a firm favourite amongst Edinburgh’s foodies. The restaurant serves a wide-ranging breakfast menu which features everything from poached eggs and avocado on homemade raisin soda bread, to American-style pancakes layered with bacon and baked banana, and drizzled with maple syrup. There are vegan options too, including a vegan take on eggs Benedict, all served alongside tea, coffee and freshly squeezed orange juice.Where: 94B Fountainbridge, EH3 9QA; 2 Sibbald Walk, New Waverley, EH8 8FT"

"For one of the best brunches in Edinburgh, you should definitely visit Loudons at the weekend, when their breakfast menu extends until 4pm. It’s a popular venue with visitors and locals alike, where you can relax and unwind, in a bright and cheery dining room. You can choose from a huge variety on their menu, including cooked breakfasts with Scottish elements like haggis and tattie scones, as well as traditional porridge with various toppings."

"Loudons, a simple but stylish café and artisan bakery, is an independent Edinburgh brand with a strong ethos focused on creating brilliant breakfast food for all appetites. The original branch is located in Fountainbridge, with a relaxed interior suitable for all sorts of meet-ups and all sorts of brunches!. They offer an impressive selection of bread and cakes baked on-site fresh every day."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"Combining old and new ideas and techniques, Edinburgh Beer Factory create beer inspired by the Edinburgh-born ‘Godfather of Pop Art’, Eduardo Paolozzi. Their brewery tours include a walkthrough of their lager-making process, from blank canvas to final product. You’ll even get the chance to taste the raw ingredients and the unfiltered brew!"

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."