Best & Cool Bars in Kinglassie

"The Scotch Whisky Experience is located at Castlehill on the Royal Mile, not far from the Castle. It offers excellent facilities for the less mobile. The Scotch Whisky Experience takes you through a replica distillery and allows you to see close up the World's largest whisky collection."

"Although technically not a bar, it does have the largest range of whisky in Scotland, with more than 3,500 bottles. Book a tasting tour to kick off your stag do and grab a wee dram or four to road-test some of the best whisky in the world.."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"Well-known for its stone-baked pizzas and organic wines, Harmonium is a restaurant that is committed to creating tasty food that is cruelty-free and plant-based. There is something on the menu to suit everybody, from pizza, burgers, coffee and waffles. The relaxed vibe in this restaurant makes it an excellent place to go for a catch-up with friends or a meal out."

"This bar and restaurant from the Stereo team doesn't even need to flag vegan options on its menu because the whole damn thing is free from any animal products. Offering all your favourite comfort eats, from burgers and macaroni cheese, to laverbread cakes with streaky bacon, they're easily one of the best vegan restaurants in Edinburgh."

"Brew Lab is the first choice of many a coffee connoisseur in Edinburgh, focusing on single-origin speciality-grade coffee provided by Union Hand-Roasted – those in the know appreciate this brand for its ethical sourcing and heritage in the UK coffee community. The shop itself is as trendy as they come with bare-brick walls, modern tunes and a happily drip-fed clientele of hipsters, university students and remote workers."

"They’ve been serving the best coffee in the city here since 2012. Brew Lab feels more like a high end cocktail bar than a coffee shop, and we love the uniqueness of the place. Their coffee menu features four rotating single-origin coffees: two brewed on their brew bar as pour-overs, and two on their espresso bar."

"Keen to get their vision just right, co-owners Dave Law and Tom Hyde took the time to explore the potential of the kind of café they might create – as well as how best to brew. Two filter coffees are brewed every day, as well as popular espresso blends that are roasted on a beloved Slayer Espresso Machine."

"Whiski Rooms, as the name suggests, is a highly recommended choice if you wish to sample some whisky alongside their meal, as they have over 300 to choose from!. As well as the restaurant, you can also visit their bar and shop, where they offer special whisky tasting experiences. In the restaurant itself, you will be seated in a cosy bistro, overlooking the New Town from the top of the Mound, with wooden furnishings and exposed stone walls, to match the historic style and spirit of the Old Town, where it is located."

"While the decor highlights the venue's love of all things Scottish, the highlight of the restaurant is the menu. Serving a handful of traditional recipes - all made using local ingredients and cuts of meat - each dish has been purposely paired with a particular whisky to highlight certain flavours."

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"Roseleaf Café is located in Leith near the port and Royal Yacht Britannia, so handy if you’re planning a visit there. Established in 2007, they’re family run and a cross between a gastro pub, cafe and bistro. Decorated with vintage furniture, hats from around the world and other quirky finds, they’re open from 10 am to 10 pm every day."

"The Roseleaf serves top-notch grub|Courtesy of Roseleaf / © AdamJBellPhotography. There’s a real buzz in Leith just now, with the diversity of its restaurants, from gastropub to Michelin-star restaurants, unrivalled elsewhere in Edinburgh. One of its most beloved pubs serving top-notch grub is the Roseleaf."

"Conveniently located on the Royal Mile, The Inn on the Mile occupies one of the city’s most prestigious historic landmarks, the British Linen Bank. The building’s heritage has been sensitively preserved while creating a homely boutique hotel that is welcoming and comfortable, with each of the nine bedrooms offering clean, contemporary interiors. A lockable safe, iPod dock, GHD hair straighteners, and a large flatscreen television are standard in all rooms, while delicious home cooked dishes that exploit the finest flavours of locally sourced ingredients are served fresh from the Inn on the Mile kitchen."

"Tucked along the Royal Mile, The Inn on the Mile offers a quaint honeymoon experience. A lot of local attractions, shops, bars and restaurants are a short walk away, but if you want to venture further out, Edinburgh Waverley station is only 5 minutes walk away. Warm guest rooms have flat-screens, well-stocked minibars, coffee makers and bathrooms with rainfall showerheads and free-standing hot tubs."

"Best for Partygoers In a nutshell Pub lovers, this Royal Mile hotel could be just the place you’re looking for. With nine modern bedrooms, The Inn on the Mile, as the name suggests, is also home to a lively pub and kitchen. Once the British Linen Bank, the eye-catching building with its ornate frontage still retains references to its banking past (like the pennies on the front of the bar)."

"It may be right by the main University of Edinburgh campus, but 56 North pulls in all manner of clientele, from students to gin connoisseurs. This Southside bar specialises in gin, with three whole chapters dedicated to the spirit on the menu and over 400 on offer from around the world, with recommended mixers and garnishes attached to each. There's also an extensive cocktail, whisky and wine menu for anyone wanting something different and on a sunny day, you can head out to their front terrace or secret garden round the back to enjoy your drink of choice."

"Beneath this swanky cocktail bar in Edinburgh’s Southside, there’s a hidden basement-level distillery, with a vibe similar to the speakeasy days of Prohibition. Tasting sessions take place in the lab, where an expert distiller and bartender guide you through the finest pairings of gin, mixers and garnishes. Alternatively, take a tasting among the copper stills themselves as they gurgle away making juniper magic, and find out about the process from start to finish."

"Undeniably hip, Six Degrees North was established in 2013 by Robert Lindsey. It all began witha fateful trip to Belgium, where he understandably fell in love with beer, brewing, and Brussels itself – the name comes from the fact that Edinburgh is six degrees north of Brussels!. Today, Lindsey and his team brew classic Belgium beers the old-fashioned way: thecarbonation is natural – by way of secondary fermentation – and they’re unfiltered."

"My absolute favourite pub in Edinburgh – perfect if you’re a rock fan, and definitely something unique and different if you’re not. When I first visited this place, I couldn’t tell if it was gimmicky or awesome, but I’ve very much come to terms with the fact it’s the latter!. It’s pretty much a spooky themed pub set deep in the vaults of Southbridge."

"If the supernatural sends shivers up your spine, steer clear from The Banshee Labyrinth — it is said that this bar is one of the most haunted spots in Edinburgh. Chills aside, this pub is a grand spot for live bands, film screenings, and comedy too. Another popular haunt during the Fringe, The Banshee is more than booze and boogie monsters."

"Average Rating - 4.68Total Number of Ratings - 3978Location - Edinburgh SouthAverage price - £££Review - Amazing portion size and so so so tasty ❤️❤️. View Maki & Ramen Omakase - Fountainbridge Menu"

"Average Rating - 4.68Total Number of Ratings - 3978Location - Edinburgh SouthAverage price - £££Review - Amazing portion size and so so so tasty ❤️❤️. View Maki & Ramen Omakase - Fountainbridge Menu"

"As the only Japanese-owned and managed restaurant in Edinburgh, award-winning Harajuku Kitchen has proved reassuringly popular with Japanese visitors, the Scottish Consulate General of Japan – and the Scotland rugby team. Situated just off The Meadows and handily close to both the King’s and Lyceum theatres, the menu doesn’t initially inspire, but there’s clearly a pro in the kitchen. Go for the great value lunch menu, where for £12.95 a head you can dine like an emperor, feasting on genmai green tea, miso soup, steamed rice and two dishes, which include tempura, tonkatsu or kara-age."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"