Best & Cool Bars in Polmont

"You’ll ride in a giant barrel on a historic ride to learn about how scotch is made. Then you enter a learning room where a live person will walk you through the regions of Scotland and the whisky produced in each one!. Everyone gets a taste of scotch with the Standard “Silver” tour ticket in this room."

"Enjoy a sensational journey in a swirling, bubbling barrel ride through a replica distillery and emerge an expert in Scotch whisky!. Distance from Hotel:290 m4 mins4 mins2 mins"

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"Harmonium is one of the most famous vegan establishments in Edinburgh. From the same people who brought you the likes of Stereo, Mono and The Flying Duck in Glasgow, this bar and restaurant is completely vegan, from the food menu to the wine list. Comfort food is top of the agenda here at Harmonium, so expect to find tempting classics like pizzas, burgers and macaroni cheese alongside new inventive dishes like mushroom “scallops” and vegan Bhan Mi."

"Specializing in single-origin specialty-grade coffee, Brew Lab serves up beans from Union Hand-Roasted, featuring two different espressos and filters each day so there is always something fresh to try. But for non coffee drinkers, craft beers and local wines along with salads, soups and sandwiches from local suppliers around Edinburgh are also up for grabs in this modern coffee house with a science lab vibe. 6-8 S College St, Edinburgh EH8 9AA, UK"

"With their on site training lab, the team at Brew Lab serves up a perfectly brewed single-origin filter and a food offering made from local produce. If you’re early, snag one of the window armchairs or the leather couches and watch Edinburgh city awake. But if you’re not an early bird, don’t despair."

"Whiski Rooms, as the name suggests, is a highly recommended choice if you wish to sample some whisky alongside their meal, as they have over 300 to choose from!. As well as the restaurant, you can also visit their bar and shop, where they offer special whisky tasting experiences. In the restaurant itself, you will be seated in a cosy bistro, overlooking the New Town from the top of the Mound, with wooden furnishings and exposed stone walls, to match the historic style and spirit of the Old Town, where it is located."

"Established Scottish restaurant that enjoys outstanding views and serves consistently good local food plus a wide choice of whiskies. Page 1 of 18|2|3|4|5|6|7|8|9|Next"

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"The Roseleaf serves top-notch grub|Courtesy of Roseleaf / © AdamJBellPhotography. There’s a real buzz in Leith just now, with the diversity of its restaurants, from gastropub to Michelin-star restaurants, unrivalled elsewhere in Edinburgh. One of its most beloved pubs serving top-notch grub is the Roseleaf."

"Expect animalistic behaviours at Monkey Barrel so funny that everyone starts swinging off the trees. This club seats up to 100 persons at a time and those that quiver at the thought of being within view and thus within the target range of comedians may want to take caution. Situated at their own venue of No. 9 Blair Street, this venue is a playground for some cracking established Scottish comedians and up-and-coming acts, too."

"This classic, dark wood-lined pub has a laid-back appearance and friendly, laid-back staff to match. It's a welcoming pub with a great range of drinks and a lively conversational atmosphere. A more mature crowd meets here for real ale made on the premises along with all the classic British favorites."

"This classic, dark wood-lined pub has a laid-back appearance and a laid-back staff to match. It used to be a church, hence the name and the ecclesiastical tone of many of the fixtures and fittings. Now it is the backdrop to the worship of real ales, craft beers and whiskey."

"Located off Edinburgh’s Grassmarket, The Last Drop’s macabre past is part of its draw: The name references the square outside, which was once Edinburgh’s hanging grounds. Don’t expect a gloomy vibe inside, though. The place retains its traditional character, with plenty of banter and great beers to try plus an excellent selection of British and craft gins."

"The Last Drop, is a traditional pub on Grassmarket Square, which has a handful of tables and chairs at the front of the pub. A collection of Grassmarket pubs also have a number of tables set up over tents in the middle of the pedestrianised area. We managed to get a table for three walking by Alba Bistro."

"I loved my meal at Fiddlers Arms but the Last Drop also comes recommended. Dip your toes in Scotland’s mind-bogglingly long history at the National Museum of Scotland"

"Another architecturally inspired monument which sits on Calton Hill is the Nelson Monument. Built in 1807, this commemorative tower is an ode to Vice Admiral Horatio Nelson and is frankly unmissable against Edinburgh's skyline. It is situated at the highest point of Calton Hill and stands at 106 ft. tall, contributing to the towers' epic and majestic quality."

"Up on the hill you will also find Nelson’s Monument and the Royal Observatory, amongst other things, but the highlight for me, really, is the view up here at sunset. From here you can watch the sun set across the city, with the mountains in the background, which is ample reward for the effort required to climb up."

"Take note of the time ball on the monument which serves the same purpose as the Edinburgh Castle One O’Clock Gun."

"With three restaurants in Edinburgh, Five Guys is well-known and loved for it's burgers and fries. Made with the toppings of your choice, the diner style eatery is has been racking in the orders from locals in recent weeks. According to Deliveroo, the 'Bacon Cheeseburger' is the most popular dish."

"This Grassmarket stalwart seems to exert a gravitational pull on small to medium sized groups of both locals and tourists looking for an impromptu food stop. Starters like sweet potato fries and macho nachos are decent enough, but their function is to…"

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"Head on over to BrewDog's Lothian Road bar and you'll find reclaimed tables lining the street, giving you one cool spot for a post-work pint or two. That's not all though, as the venue is dishing up droolworthy burgers, boozy weekend brunches and a hearty choice of plant-based bites."

"Born and bred in Scotland, Brewdog is such a successful brand that it’s gone global, with 78bars spread around the world. Though founded in Aberdeenshire, three are located inEdinburgh. Choose between the Lothian Road or the Cowgate location (which is a little bit more central)."

"Brewdog is a popular anti-mainstream Scottish brewery, established in 2007. Its Edinburgh HQ is a former karaoke bar, renovated with stainless steel fixtures, reclaimed furniture and lots of exposed brickwork. Basically, it’s one of the coolest stag party bars in the Old Town."