Best & Cool Bars in Tillicoultry

"Set in the heart of Edinburgh, The Whisky Collection provides a novel setting for events. Guests will be treated to dining among 3,384 bottles of whisky and a five course tasting menu with courses focusing on food from the field, rivers and seas of Scotland. Each course, as you might expect, is also matched with a whisky."

"The Scotch Whisky Experience is one of the most popular five star tourist attractions in Edinburgh offering various tasting and educational tours, masterclasses and a unique culinary experience for those drawn to Scottish food. No matter which tour you…"

"Quarter pounder with cheese, @sgaiaveganmeats crispy bacon, dill pickle, beef tom, diced onion, shredded romaine and served with dirty fries topped with jalapeño and chipotle cheese sauce, chorizo & black bean chilli, diced onion and chilli sauce. #veganfood #veganfoodshare #veganfoodie #vegansofig #veganeats #veganchef #voi #plantbased #veganchef #veganchefsofig #harmonium #harmoniumbar #harmoniumleith #harmoniumkitchen #harmoniumedinburgh #veganbar #vegankitchen #leith #edinburgh #scotland #quarterpounder #dirtyfries. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jul 28, 2017 at 9:43am PDT"

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"Harmonium has got to be the hippest, coolest vegan restaurant in Edinburgh. Located in Leith, it’s well worth the walk [or bus] from the city centre. Their menu is fairly laid back and consists of stone baked pizzas, quarter pounders and delectable desserts."

"Located near The University of Edinburgh, Brew Lab is the brainchild of coffee aficionados Dave Law and Tom Hyde, who—as the shop's name suggests—take a scientific approach to brewing. A variety of pulled, brewed, and filtered phenomena prevail here, all highlighting methods and single-origin coffees from partner roaster Union-Hand Roasting. Each type of bean is selected to complement different milks or straight-up black espressos."

"Two former Edinburgh University students got addicted to coffee while trying to get their essays in on time. Then, they created Brew Lab. They converted an old university office into one of the best coffee shops in the city."

"While the decor highlights the venue's love of all things Scottish, the highlight of the restaurant is the menu. Serving a handful of traditional recipes - all made using local ingredients and cuts of meat - each dish has been purposely paired with a particular whisky to highlight certain flavours."

"4-7 North Bank Street, Edinburgh EH1 2LP (Tel: 0131 225 7224). With over 280 whiskies to choose from, Whiski Rooms is an absolute must for any whisky fanatic. Explore their collection and choose your favourite from one of the biggest malt selections in the city."

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"This unusual pub is off the beaten track just beyond The Shore in Leith. It's a little bit quirky, offering an imaginative range of food and booze which extends to some great breakfast options. It's very friendly, the furniture is mismatched and you can get cocktails served in teapots for your very own Madhatter's Tea Party."

"Another great Leith favourite, Roseleaf has Schiehallion Craft Lager on tap alongside two guest kegs, a range of guest ales, and a selection of the best bottles."

"One of the best gay clubs in Edinburgh, CC Blooms is the Leith Walk hotspot offering live drag nights and cool cocktails. A place to show off your most colourful clothes, every night at this fun and inclusive venue is worth the hangover."

"CC Blooms is one of Edinburgh's most popular gay clubs, boasting live cabaret, thumping tunes and tasty cocktails. Open until 3am every day of the week, it's the perfect venue for those nights that you never want to end."

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"Fhior is the Gaelic word for ‘true’ and chef Scott Smith’s restaurant stays true to its ethos with a seasonal menu based on Scottish ingredients, some of them foraged. Expect small plates at lunch and an evening tasting menu."

"The Compass Bar is a lovely gastro pub located close to Leith Links at the corner of Queen Charlotte Street. The rough brickwork and rich red paint of the interior is studded with wooden framed prints and simple dark wooden tables sit snugly in the cozy dining area. The menu is not particularly adventurous; featuring classic pub dishes like fish and chips and steak pie, but the food is lovingly prepared from fresh produce."

"The charming Orchard Bar and Restaurant in the heart of Canonmills, on Howard Place, is a favourite with families. In the winter the windows are lit up with fairy lights and by summer there are seats outside lining the street so you can have drinks on the terrace. The Orchard is ideal for a meet up with friends and their kids, a quick drink or a sit down meal and can be followed by a scenic walk along the Water of Leith."

"Joseph Pearce's Bar and Kitchen on Leith Walk has been open since 1898.Today it is a welcoming cosy spot described as a "family haven". They serve Swedish-inspired brunch, lunch and dinner and is ideal for casual dining, a refreshing drink stop, or coffee and cake with the youngsters. The elevated section of the bar is child-friendly during the day and they also have an outside terrace where you can sit on a warm day."

"A breath of Scandinavia in Edinburgh, Joseph Pearce’s is relaxed, cozy, stylish, and intimate. White walls and cream-colored wrought iron frame space, which is split between two levels and bordered by comfy booths with cheerful throw pillows. The bar serves your usual draught beer, of course, but there’s also a unique selection of Swedish ciders and aquavit cocktails—both of which you should make your priority here."

"Take one traditional nicotine-stained boozer much patronised by the middle-aged-gent-afternoon-drinking sector. Give it a fresh lick of paint, some quirky fittings and a Scandinavian-style bar menu. Provide a welcoming space for children during the day."

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."

"Restaurant Martin Wishart can be found at The Shore serving up all sorts of delights. They do a £35 lunch menu along with six and eight-course taster menus which set you back a little more. Among the options on the lunch menu are braised pork cheek with cauliflower cream, brown shrimp, curry and sauternes sauce and roast fillet of gigha halibut with creamy endive, Fontina Arancini and truffle sauce."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."