Mentioned by Time Out Edinburgh
The absolute best restaurants in Edinburgh to book as lockdown lifts
"Nowadays with so many food trends in eating healthy, sometimes it can be hard to arrange a BFF date if one of you is healthy conscious or has allergies. Hulla Juice Bar is great, as there are plenty of healthy alternatives and a such a great lively vibe!. This place is ideal with its cute trendy furniture and seating arrangements, meaning the hardest choice during this date will be picking which smoothie you’d like from the vast choices on the menu."
"After a morning spent meandering around the vintage shops of Grassmarket, pop into this charming café for a juice, a veggie snack and a dose of green goodness. Find your perch by a pastel-hued table amid jungle-esque decor and sip on a smoothie (the Ass-Aye-Eee with berries, açai, apple and coconut milk is delightfully sweet) and nibble on a slice of toasted sourdough or a warm bowl of veggie curry."
"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."
"If you find yourself in the Fountainbridge area be sure to pop into this light and bright cafe to enjoy brunch or lunch!. Another bonus is they serve up delicious fluffy pancakes. Choose from classic American Style Pancakes, Vegan Blackcurrant Pancakes, or if you’re looking for a healthy boost they also serve Superfood pancakes (pictured below)!"
"Loudons is an Edinburgh staple, serving all-day breakfast at its restaurants in New Waverley and Fountainbridge. From a full breakfast with haggis and all the trimmings, to vegan pancakes, there's something for everyone."
"Situated right in the heart of Edinburgh, Urban Angel sits in a space that’s long been a meeting point for those looking for great food and fantastic coffee, all served in a relaxed atmosphere. It’s a hotspot for brunch in the city offering classics like Eggs Benedict and French Toast, alongside some of the healthier options of smoothie bowls and fresh juices – it caters to whatever type of brunch mood you are in!. They bake their bread in-house and carefully source their fine ingredients, to ensure that your brunch experience is top tier – definitely add this one to your list for when lockdown is over!"
"Another brunch hotspot in New Town is Urban Angel, a popular choice amongst tourists and locals alike. See also43 Most Beautiful Lodges with Hot Tubs in Scotland [2021]. Inspired by travels in Australia and New Zealand, the Urban Angel team focus on using seasonal ingredients to create everyday food and – spoiler – it’s delicious!"
"One Square provides amazing views of the city in their outdoor terrace, alongside their extensive gin collection, luxurious Scottish setting and 4.5 star Trip Advisor rating. With one of the largest collections of gin to hand, and all the types of cocktails you can imagine, One Square is a high-class trip for those looking for a sophisticated trip to Edinburgh's Festival Square."
"The One Square menu is home to a seasonal selection of signature creations, as well as our ever-popular Inverurie burger and dry-aged Flat Iron steaks. We work with leading local suppliers to ensure that our produce is fresh, traceable, and delicious. Open for breakfastDress code: CasualPhone: +44 131 229 9131"
"Whether its weekend breakfast, lunch, dinner or just enjoying a delicious glass of champagne, wine or cocktail, the Ship on the Shore's outdoor terrace offers informal, understated excellence, all while enjoying the buzz of Leith. Phone to make a reservation. The Ship on the Shore24-26 Shore, Edinburgh, EH6 6QN. Tel: 0131 555 0409."
"You can’t have a roundup of Leith’s best meals without the inclusion of seafood. If you’re a fan of seafood, The Ship on The Shore is sure to please. Sharing the seafood platter one sunny afternoon was one of our favourite dining experiences in Edinburgh (and one we’re looking forward to repeating soon)."
"In a glass cabinet in Surgeons' Hall Museums is a small hide-bound pocketbook the colour of strong tea. The wallet is made from the skin of William Burke, one half of Edinburgh's infamous body-snatchers and killers, Burke and Hare, whose victims were sold to the city's school of anatomy to be dissected. It is artefacts like this – and glass jars filled with gangrenous fingers, cancerous lungs, dried and varnished hearts – that have made the museum, tucked behind the Royal College of Surgeons, a favourite of crime writers."
"Royal College of Surgeons on Nicholson Street, Edinburgh, Scotland, UK.|© Duncan Hale-Sutton / Alamy Stock Photo. One for visitors with strong stomachs, the collections of the Surgeons’ Hall were started way back in 1699 and include all sorts of tortuous looking surgical and dental implements – the most perused exhibits are those relating to infamous Edinburgh grave robbers Burke and Hare. But it’s not all sensationalism – the museum also explores the city’s crucial role in the evolution of surgery and medicine."
"Housed in a grand Ionic temple designed by William Playfair in 1832, these three fascinating museums were originally established as teaching collections. The History of Surgery Museum provides a look at surgery in Scotland from the 15th century to the present day. Highlights include the exhibit on murderers Burke and Hare, which includes Burke's death mask and a pocketbook made from his skin, and a display on Dr Joseph Bell, who was the inspiration for the character of Sherlock Holmes."
"It's a chance to experience the primeval forces of nature as they shaped our planet, to journey through space and time and even go on a 4DVENTURE around the world. You'll be embarking on the interactive adventure of a lifetime - the lifetime of our planet."
"Situated in Newhaven, this sloped, Victorian garden overlooks the Firth of Forth into Fife. This spot is perfect for relaxing under the cherry blossoms in the Spring and enjoying the delights of the lovingly maintained park throughout the year. Ray, our Merchandising Assistant, and Laura, our Finance Manager, favour this park for a spot of quietness with a picnic of foodie indulgence."