Mentioned by Dickins
The Best Places for Vegetarian Food in Edinburgh
"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."
"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."
"An oasis in Edinburgh’s Grassmarket this place feels very relaxed. Tucked away between the main run of the Grassmarket and Victoria Street Hula Juice bar is a nice surprise in a landscape of pubs and shops. It offers a range of … Read More"
"For one of the best brunches in Edinburgh, you should definitely visit Loudons at the weekend, when their breakfast menu extends until 4pm. It’s a popular venue with visitors and locals alike, where you can relax and unwind, in a bright and cheery dining room. You can choose from a huge variety on their menu, including cooked breakfasts with Scottish elements like haggis and tattie scones, as well as traditional porridge with various toppings."
"A post shared by Loudons Cafe (@loudonscafe) on Nov 30, 2018 at 11:00am PST. Loudons bakery and cafe is located in Fountainbridge. They bake all of their bread and cakes on site and offer an all-day weekend brunch menu that caters for most dietary needs and includes options like American style pancakes, a full breakfast and scrambled eggs and smoked salmon."
"Loudons represents the perfect place to take your parents, with garden centre vibes (in the best way), it is the ideal backdrop for lying to your folks that the reason you’re tired is from an all nighter in the library, not because of the eight vodka cranberries you had at the club last night."
"Edinburgh is such a beautiful city with and overwhelming number of food options. My favourite lunch spot in the city is a cool little place called Urban Angel on Hanover Street. They offer breakfast, lunch and dinner, but I’ve only ever been for lunch and I can confirm that it is delicious."
"The aim at Urban Angel is to provide the people of Edinburgh with seasonal, organic, local produce. They offer a range of sit-in or take away options and they have a tasty brunch menu. You can opt for healthy, with porridge or muesli, or you can get a decent fry up."
"Sitting in a New Town basement, Urban Angel comprises a modest café space by the door and interlinked dining rooms towards the back. Since day o ..."
"Originally opened as a Fringe pop-up, Checkpoint is now a permanent and popular restaurant (Photo: Checkpoint). Checkpoint’s daytime menu offers a range of delicious dishes for less than a tenner, with options like the crispy halloumi burger, mac and three cheese toastie, and fish bouillabaisse stew on offer. The evening menu is slightly pricier (with most mains around £15), but the relaxed restaurant still offers affordable dining without compromising on taste or portion size."
"Checkpoint is a trendy restaurant around the corner from the National Museum of Scotland. It is close enough to the Old Town centre of Edinburgh, to be convenient for lunch or dinner on a city trip, but also far enough from the Royal Mile to have a more local feel to it. They offer a full vegan breakfast and several vegan options on their day time menu, but since I went there for dinner, I’ll tell you more about that."
"A post shared by Checkpoint (@checkpointedi) on May 12, 2018 at 9:34am PDT. The Checkpoint is a classy restaurant with a sense of humor - just check out their website and social media posts for a sample of their subtle, self-effacing personality. The restaurant is basically Edinburgh in a mini form."
"One Square provides amazing views of the city in their outdoor terrace, alongside their extensive gin collection, luxurious Scottish setting and 4.5 star Trip Advisor rating. With one of the largest collections of gin to hand, and all the types of cocktails you can imagine, One Square is a high-class trip for those looking for a sophisticated trip to Edinburgh's Festival Square."
"The One Square menu is home to a seasonal selection of signature creations, as well as our ever-popular Inverurie burger and dry-aged Flat Iron steaks. We work with leading local suppliers to ensure that our produce is fresh, traceable, and delicious. Open for breakfastDress code: CasualPhone: +44 131 229 9131"
"In this Old Town cafe, you will find everything you need for a good brunch without spending too much. Do not expect to find a place with hyper-sophisticated decoration, but very good quality products and great staff. In addition, they have excellent options both vegan and vegetarian, as well as gluten-free."
"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."
"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."
"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."
"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."
"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."
"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."
"Best for Cinema lovers In a nutshell Formerly the offices of The Scotsman newspaper, the hotel of the same name occupies one of Edinburgh’s most iconic buildings. You’ll spot its ornate façade from a distance with its intricate and very beautiful stonework. The luxurious hotel is spread across ten floors and rather uniquely links the New and the Old Towns (via Martin Creed’s joyful public artwork The Scotsman Steps)."
"Once the austere press HQ of The Scotsman newspaper, this Baroque-era building sits above Waverley Station – no lugging suitcases around the capital here. Inside, rooms offer a greatest hits of Edinburgh views from the get-go, with the Mound, Calton Hill and Princes Street Gardens all framed at the far end of the bed. Decor is as two-tone as the paper that used to be produced here – soft beiges and porridgy creams."
"Originally constructed in 1905, The Scotsman Hotel is a listed building that was once home to The Scotsman newspaper. Situated conveniently for the Royal Mile, The Scotsman Hotel boasts an enviable position overlooking Princes Street Gardens and Waverley Station (where preferential parking is available). Each room is individually styled, with scenic city views and marble bathrooms."
"An ideal place for a first date, Jamie’s Italian is renowned for delicious food and smashing service. From the scarlet walls and dimmed lighting to the glistening chandeliers, red velvet chairs and ornate ceiling, Jamie Oliver’s restaurant, which is situated within The Assembly Rooms on George Street, is decadent and wildly romantic. Foodies will no doubt salivate over the perfectly cooked al dente pasta and other top eats."
"Gusto Italian has been a mainstay of elegant George St. dining for almost 15 years. Serving the best in authentic Italian food and chic cocktails, Gusto has remained close to the heart of Edinburgh locals and tourists alike. They specialize in catering to all dietary requirements with over 30% of the menu available as Vegan."