10 Best Breweries and Beer Places in Fishcross

"Cold Town House is situated in the famous Grassmarket area of Edinburgh and has a range of traditionally brewed offerings along with their signature dish, the stone-fired Neapolitan pizza. There is a full roof which is rolled back when the rain stops, revealing ‘that’ Edinburgh Castle shot. There’s a decent selection of drinks including Cold Town Beer, which is freshly brewed on the premises and served by the glass or in the six-pint tower."

"Learn about the craft behind the science of craft brewing with Cold Town Brewery. Established in 2018 in an empty church on Edinburgh’s Grassmarket, Cold Town Beer takes its name from Edinburgh’s Calton Hill Brewery, the first in Britain to brew lager in 1835. That brewery was situated in the suburb Caldtoun, in the shadow of Arthur’s Seat, which we now know to be Calton Hill."

"Cold Town House, an après-ski-themed beer garden on the Grassmarket in the heart of the Old Town, is a relaxed urban venue, with views of the castle. Owned and run by local brewery Cold Town Beer, it serves its own craft beer, as well as prosecco and warming whiskies. Great value pizzas can be ordered from the vintage van parked on the pergola-covered rooftop."

"Brew Dog was established in 2007 by two young men who were passionate about craft beer and tired of uninspiring industrially produced beers and ales. They began to brew headline grabbing beers such as Tactical Nuclear Penguin (with an astonishing 32% ABV) and Sink the Bismarck (an incredible 41% ABV -the result of a beer arms race between Germany and Scotland). They opened their first bar in Aberdeen in 2010 and the following year opened a Brew Dog pub in the heart of Edinburgh which quickly became a local sensation."

"In 2007, founders James and Martin started BrewDog with a mission to make other people as passionate about great craft beer as they were. BrewDog’s HQ can be found in Ellon, Aberdeenshire. The state of the art Scottish eco-brewery is also home to Overworks Brewery, BrewDog’s testing lab for sour beer."

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"The Museum of Childhood is a fun day out for the whole family. Young people can learn about the children of the past and see a fantastic range of toys and games, while adults enjoy a trip down memory lane. And you can see the Subbuteo set in our adverts!"

"Kids can learn about the toys, clothes and lifestyles of children of the past in this Royal Mile museum. Nostalgia for grown-ups guaranteed.42 High Street, 529 4142, edinburghmuseums.org.uk/venues/museum-of-childhood, Mon–Sat 10am–5pm; Sun noon–5pm."

"Transport yourself to the Outlander set at Callendar Park & House. Callendar Park & House was used for one of the most well-known Outlander scenes as the Duke of Sandringham’s home."

"Another one to add to the list of brunch gems in the Bruntsfield neighbourhood is Honeycomb & Co. As you might have guessed by the name, this buzzing little place loves all things bee-related. They even use their own adopted beehives to produce the honey used in their signature Honeycomb & Co honey buns, home baking and granola bowls."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"This popular tex-mex restaurant does serve meat (sorry) but they’re also famed for their vegan pulled jackfruit burrito, made with slow-roasted, barbequed jackfruit: a sort of tropical fruit that takes on the consistency of pulled pork when cooked. The burrito also comes with spicy salsa, either black beans or pinto beans, and vegan cheese. If you don’t fancy jackfruit you can opt for a true taste of Scotland instead and try a veggie haggis burrito!"

"As well as plating up fantastic Mexican food at decent prices, Illegal Jack’s also offers a great array of bottled beers. Their tasty burritos, quesadillas, tacos and nachos are all around the £7 or £8 mark, but small burritos are more than a pound cheaper than the standard size, and are more than enough to fill you up at lunchtime. Visit: 44-45 St Patrick Square, EH8 9ET"

"Tasty Mexican food, quick helpful service and good value is not illegal any more. The only thing you will find illegal about this place are the flavours, they serve good Mexican food USA style which is great, big portions too."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"The food is also said to fantastic, and according to those at the restaurant they "cook with passion and care and use high quality ingredients." They state on their website: "We are not just any high street Chinese takeaway. We offer another level of Chinese and Asian cuisines that is not only authentic but creative and fun too.". One reviewer didn't only have kind words to say about the green pepper and black bean sauce, and sweet and sour chicken dishes – they also took time to praise the "spotless" toilets."

"Why: Located close to Edinburgh Airport, the purple-galore Chinese Manor House is a popular choice with tourists, but the locals love it, too. With a dedicated children’s menu, it’s also an ideal spot for a family meal. It’s the first restaurant to bring the dish of Hong Kong lime duck to Edinburgh, so we recommend you give that a go."

"I've visited here several times with my partner. We always have a great time, the food is presented well and always tastes fantastic! Definitely our favourite Chinese restaurant." 2 Glasgow Road, Corstorphine, EH12 8HL. Photo: Chinese Manor House"