10 Best Breweries and Beer Places in Tillicoultry

"There are three storeys to this Grassmarket bar, including a rooftop terrace that’s perfect for summertime drinking. Born from a desire to move past hipsterism-for-the-sake-of-hipsterism, Cold Town House dedicates itself to pretence-free pizza, beer and prosecco. They also have their own lager and pale ale (OK, that sounds a little hipster), and you can watch the brewing process through floor-to-ceiling windows on the bar’s first floor."

"This new pub and brewery caused quite a stir when it opened on the Grassmarket at the start of 2019. Cold Town House is one of the few places in the city where you can sip a cocktail on a rooftop bar with a cracking view of Edinburgh Castle. Based in a former church, its arrival revives the Grassmarket brewing tradition which dates back to the 16th Century."

"Cold Town House is one of Edinburgh's prettiest outdoor restaurants with an incredible space that overlooks the castle. Make your way through their menu of droolworthy pizzas and refreshing craft beers while topping up your tan in amazing surroundings."

"In 2007, founders James and Martin started BrewDog with a mission to make other people as passionate about great craft beer as they were. BrewDog’s HQ can be found in Ellon, Aberdeenshire. The state of the art Scottish eco-brewery is also home to Overworks Brewery, BrewDog’s testing lab for sour beer."

"Head on over to BrewDog's Lothian Road bar and you'll find reclaimed tables lining the street, giving you one cool spot for a post-work pint or two. That's not all though, as the venue is dishing up droolworthy burgers, boozy weekend brunches and a hearty choice of plant-based bites."

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"A classical yet contemporary chocolaterie on Bruntsfield Place, in the boutique shopping district and much loved residential area of Bruntsfield. Their aim is to provide a unique and comfortable atmosphere for you to explore the delights of fine flavour chocolate. Sample hand crafted chocolates, organic bars, hot chocolate, French macarons or Italian gelato in the uniquely enchanting surrounds of their cafe."

"How would you like to unwind and relax with a box of delicious handmade chocolates?. Coco of Bruntsfield specializes in fine organic chocolate in a range of delicious forms. You'll find some amazing, irresistible treats crafted by artisan chocolatiers here and in the sister store on Broughton Street."

"There’s gooey, melted chocolate written all over this place and with desserts such as ‘death by chocolate cake’ (in the photo) and ‘peanut and salted caramel fudge cheesecake’ on the menu you will satisfy even your wildest chocolate cravings."

"A post shared by Adam chorizo (@adamsfoodedinburgh) on Oct 6, 2016 at 1:24pm PDT. This French restaurant in Edinburgh serves no fuss, simple food. Whether you order from the a la carte menu or one of the set menus, you will definitely get a good selection of food."

"This friendly and casual bistro in New Town serves up French classics like coq au vin and escargots, as well as fun, modern delights such as the ‘macaroni cheese with ‘un twist’. Accompany your meal with a French wine from the extensive wine list, or stay true to Scottish roots with a Caledonian ale."

"Editor's Note: Photo taken from the establishment's official social account. Jules remember that Mother’s Day is coming!. We are getting ready to make all mums feel special and happy!"