10 Best Breweries in Harburn

"Cold Town House is situated in the famous Grassmarket area of Edinburgh and has a range of traditionally brewed offerings along with their signature dish, the stone-fired Neapolitan pizza. There is a full roof which is rolled back when the rain stops, revealing ‘that’ Edinburgh Castle shot. There’s a decent selection of drinks including Cold Town Beer, which is freshly brewed on the premises and served by the glass or in the six-pint tower."

"Cold Town was born with Scottish history at its heart and is named in honour of the Calton Hill Brewery in Edinburgh – which in 1835 was the first in Britain to brew lager. Then known as Caldtoun, today we more commonly know the area as Calton Hill – hence the name Cold Town beer!. Bookings are now open for the Rooftop Terrace and should be made in advance on-line."

"CTH opened in 2019 and has already proven popular with the stag weekend crowd. Set over three stories and with a rooftop terrace overlooking Edinburgh Castle, the former church has the added advantage of having its own brewery on hand. As well as its own-brand beers, it has a range of cocktails, prosecco, whisky (obvs), and a locally-sourced menu."

"This craft beer haven has a great atmosphere, offering a wide selection of both their own famous BrewDog beers in addition to a few guest names. The stainless steel and exposed brickwork of their Cowgate location gives the bar a funky industrial feel, which offers a nice alternative in an otherwise heavily influenced rock bar area in the heart of the Old Town. BrewDog's Lothian Road bar sits in what used to be a Clydesdale Bank - it's now home to 20 taps of craft beer and a killer take-away selection kept in chilled fridges."

"Brew Dog was established in 2007 by two young men who were passionate about craft beer and tired of uninspiring industrially produced beers and ales. They began to brew headline grabbing beers such as Tactical Nuclear Penguin (with an astonishing 32% ABV) and Sink the Bismarck (an incredible 41% ABV -the result of a beer arms race between Germany and Scotland). They opened their first bar in Aberdeen in 2010 and the following year opened a Brew Dog pub in the heart of Edinburgh which quickly became a local sensation."

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"Bellfield Brewery is the UK’s first craft brewery dedicated to producing quality gluten-free beer. The gluten-free craft brewery in Edinburgh is located a short walk from Holyrood Palace with plans to fully launch its tap room in summer 2019. Located in the historic area of Edinburgh alongside the mainline train track, with a birds’ eye view of the London train, visitors to Bellfield Brewery are able to enjoy beer in the sunny yard or indoor taproom."

"One of the best breweries in the city also happens to house of the best beer gardens. Bellfield is sure to have you coming back for more, with its range of award-winning craft creations, alongside gins, whiskies and organic wines for those avoiding the hoppy stuff."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"The 15th century buildings are tucked away in the east corner of the city, on the edge of Auchinlea Park. A category A-listed building probably isn't what you'd expect from the neighbourhood, and it's a pleasant, and beautiful surprise."

"This unmissable Edinburgh museum comprises two contrasting but complementary buildings: a Victorian palace made of wrought iron and glass and the other a modern sandstone fortress with a striking circular tower. With everything from Dolly the cloned sheep to a fashion gallery and extensive displays on world cultures, it’s hard to know where to start. This excellent combined Edinburgh History Walk and National Museum tour will help focus your explorations."

"Situated slap-bang in the center of Edinburgh, the National Museum of Scotland is sprawling, highly informative, and very easy to access. It’s also a massively popular museum, thanks in part to the fact that it's free. Collections range from artifacts from ancient Egypt and local archaeological finds, to the remains of the first cloned mammal, Dolly the sheep."

"Pro Travel Tip:The National Museum of Scotland and the Surgeons’ Hall Museum are located near each other. If you tend to move quickly through museums, you can visit both of these before lunch (this is what we did)."

"The Scottish National Gallery of Modern Art is actually two institutions—Modern One and Modern Two—situated within two grand Georgian mansions flanking a sculpture park. Modern One has British artists like Francis Bacon, David Hockney, Damien Hirst, and Tracey Emin; American artists like Andy Warhol; and legends like Pablo Picasso and Henri Matisse. Modern Two has a particularly impressive Dada and Surrealism collection; you can arrange a private viewing of the archives, a real treasure trove of those movements."

"The Scottish National Gallery of Modern Art — also known as "Modern One" — is another must-visit for art enthusiasts. Here, you'll find displays of paintings by Henri Matisse and Pablo Picasso; surrealistic works by Rene Magritte, Joan Miró, and Max Ernst; and contemporary paintings by Bruce McLean, Callum Innes, and Gwen Hardie. The gallery is also well-known for its impressive collection of sculptures."

"It comprises two galleries, one on either side of Belford Road, and a fantastic sculpture park. The lawn at the front of Modern One was landscaped to a design by Charles Jencks. Modern One is housed in a neoclassical building, which was designed by William Burn in 1825."

"A post shared by Chris (@chris__macpherson) on Oct 1, 2018 at 2:33pm PDT. Plan to visit GrassRoots, one of the finest vegetarian restaurants in Edinburgh, to find a variety of delicious quality, vegetarian cuisines. It’s well-known for being Scotland’s one of the best food establishments serving an array of vegetarian, healthy snacks, hot and cold drinks, and meals."

"Another George Street wonder, Lowdown Coffee brings a minimal and simplistic touch to this round up of coffee lovers places to try. With its simple attention to detail, teamed up with incredible cakes and sweet treats, this basement spot is a perfect place to meet a client or grab a coffee on the go. Not only do they serve up a spectacular cup of joe, they also create exceptional hot chocolate recipes and chai lattes, allowing the non coffee drinkers of the world to enjoy a visit."

"If you're looking for a laid-back location to take a break from the hustle and bustle of your day head toLowdown Coffee on George Street. Their minimalist contemporary surroundings are ideal for when you just need to switch off for a while with one of their excellent coffees made with beans from Swedish roasting house Koppi. Tea drinkers can enjoy a brew of Postcard Teas which comes from small producers who farm less than 15 acres."

"This no-frills spot is another New Town gem located inside one of the area’s signature style Georgian townhomes on the bottom level. It’s a bit hidden from the street, but once you’ve found it, Lowdown Coffee is a great spot to enjoy a Swedish style cup of jo courtesy of Koppi roasters. Don’t miss a slice of cake from Archipelago Bakery while you’re at it."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."