Best Buffet (Seafood, Chinese, etc) in Upper Largo

"The Mosque Kitchen has a simple philosophy, "curry in a hurry". In practice this means a limited menu with delicious but simple meat based and vegetable based curries with only a few side dishes at rock bottom prices. The restaurant has the feel of a university canteen - In part because of the simple dining hall with bright orange walls, paper plates and plastic forks, but also because this wonderful eatery is generally packed with students."

"That’s the main draw of The Mosque Kitchen – a no-frills, queue-up-with-a-tray canteen-style set-up, with plastic cutlery and plastic plates. The owners aren’t angling for anything more ambitious than filling up their customers with cheap and tasty Indian food – and the curry is good, so, as mission statements go, they deliver."

"Probably the best budget place to eat in Edinburgh, if you enjoy spicy food. Having been to the Mosk Kitchen many times the food is consistently good. A meal can cost from as little as £3.50 for a vegetarian option … Read More"

"There are a number of buffet style Chinese restaurants in Edinburgh, but China Red is arguably the best. With an absolutely massive range of dishes, even the pickiest diner will find something to their taste, and their high tech buffet tables ensure the hot dishes remain hot and the chilled dishes nice and cool. The range includes all of the classics you would expect with numerous seafood and vegetarian offerings as well."

"China Red is a buffet restaurant, so slightly different to the other options featured on this list. And you don't have to spend too much time scrolling through reviews before finding one very satisfied customer who described the place as the "best Chinese buffet I've ever been to". They add: "I usually find buffet food all tastes quite bland and samey, but the chicken curry was so tasty and the noodles were amazing."

"Why: Often, Chinese food is associated with buffets, and although buffets are – in our not so humble opinion – one of life’s little wonders, they sometime get a negative (and unfair) reputation. Not at China Red’s two Edinburgh sites, though. The buffets are loved by the locals and we can understand why with a regularly changing menu and neatly presented desserts."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"Taquito is dedicated to serving delicious, no frills, Mexican street food. What this means in practice is a short and to the point menu of tacos, quesadillas, burritos, fajitas or nachos with hearty cuts of beef steak, succulent chicken, rich barbecued pork, spicy pork or vegetable chili. They have a range of sauces to cool down or spice up your meal and serve pitchers of rather good cocktails."

"Famous for their large portions, Mexican street food takeaway, Taquito, is great value for money. A regular burrito costs £4.20 and comes packed with rice, guacamole, sour cream, salsa, vegetables and your choice of meaty filling, including smoky pork, chorizo or shredded beef. Visit: 32 Home Street, EH3 9LZ - taquito.co.uk"

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. One of Edinburgh’s prettiest dining rooms, the Pompadour is decked out in the softest sugar-almond shades of blues and greys, with hand-painted birds and flowers adorning the walls. Tables are set with snowy-white linen, weighty crystal glasses and polished silverware, while the food is more than a match for this lavish room, with every dish a serious contender in the looks department."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. The Pompadour by Galvin at the Waldorf Astoria Edinburgh Caledonian is suited to those with a fancy for the full fine dining experience, white tablecloths and all. This pukka restaurant possesses a palatial Victorian railway hotel feel and sublime Castle views."

"Dubbed Edinburgh's ‘finest French restaurant’, it is located in the grand Waldorf Astoria Edinburgh. Chris and Jeff Galvin are the brothers behind the restaurant that offers a number of sample menus. Enjoy the seasonal menus while you admire the views of the iconic Edinburgh Castle."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"'So thanks to all at once and to each one, whom we invite to see us crowned at Scone.' This line from Macbeth indicates the importance of Scone (pronounced 'skoon') as the coronation place of Scottish monarchs. The original palace of 1580, laying claim to this historic site, was rebuilt in the early 19th century as a Georgian mansion of extreme elegance and luxury. The self-guided tour takes you through a succession of sumptuous rooms filled with fine French furniture and noble portraits."

"The current residence of the Earl of Mansfield, Scone Palace (pronounced skoon ) is much more cheerful than the city's other castles."

"The plans to construct an iconic city hall in Edinburgh were sparked in 1896 by Andrew Usher, renowned whisky distiller, who promised to fund the project. In 1914, Usher Hall was built by architects Stockdale Harrison and Howard H Thomson, a magnificent and classical beaux-arts-style concert hall which stood in defiance against the Victorian Gothic architecture so commonly found within the city of Edinburgh. Situated on Lothian Road in the west of the capital, Usher Hall is instantly recognizable with its curved walls, geometric precision and intriguing exterior design, featuring famous Scots such as Sir Walter Scott and Robert Burns."

"Usher Hall is Edinburgh’s premier concert venue and a must-visit for fans of entertainment and culture. The hall was built in 1914 and features beautiful architecture, including a curved exterior decorated with panels of famous figures such as Sir Walter Scott and Mozart. The hall has historically been used for a variety of events, including concerts, political events, and sporting events."