Best Cake Places in Easthouses

"63 The Shore, Edinburgh EH6 6RA277 St John’s Road, Edinburgh EH12 7XA250 Canongate, Edinburgh EH8 8AA1 Market Street, Edinburgh EH1 1DE. Yet another hugely successful bakery has recently started moving into the vegan cake arena – and we couldn’t be happier!. Mimi’s has been delighting omnivores for years with their seriously indulgent cakes and bakes, but after enjoying success with their animal product free range at last year’s Christmas market, they have decided to extend their offering."

"You can’t really talk about cake in Edinburgh without mentioning Mimi’s. What started nearly five years ago as a family business has grown into one of the most coveted bakeries in the city, with a café at The Shore, a small picnic parlour in the Canongate and now also Mimi's Bakehouse Corstorphine on St John's Road. Today it’s still very much owned and run by Mimi and her family, and their passion is baked into every cake, scone and traybake they make."

"Disclaimer: My meal at Mimi’s Bakehouse was a gifted experience. All opinions are my own. Another vegan-friendly cafe in the Old Town of Edinburgh is Mimi’s Bakehouse."

"Loudons may seem like your average eatery from the outside but they have a speciality - and it’s homemade pancakes!. We’re talking everything from American style with layered bacon and baked banana topped with maple syrup, to the healthier, savoury superfood pancakes that are packed with lentils, veg and delicious garlic pea chutney. Located in Fountainbridge, it is the perfect location for a leisurely walk down the canal to digest your food, with a takeaway coffee in hand."

"A post shared by Loudons Cafe (@loudonscafe) on Nov 30, 2018 at 11:00am PST. Loudons bakery and cafe is located in Fountainbridge. They bake all of their bread and cakes on site and offer an all-day weekend brunch menu that caters for most dietary needs and includes options like American style pancakes, a full breakfast and scrambled eggs and smoked salmon."

"Loudons is a stylish, spacious café in Fountainbridge that's ideal for getting some work done, or just relaxing on one of the comfy couches. They offer home-made breakfasts and cake, with gluten-free and dairy-free choices too. Their cooked breakfasts also come with a choice of brown and gluten-free bread."

"Disclaimer: My meal at Loudons New Waverley was a gifted experience. All opinions are my own. Loudons runs two cafes in Edinburgh – the original on Fountainbridge, and a new spacious location at New Waverley, a development project with living space, hotels, shops and restaurants just off the Royal Mile."

"For special occasions, look no further than Liggy's Cake Company on Deanhaugh Street. They make the most incredible celebration cakes for weddings, birthdays, new babies, Christmas and anything else you can think of. All their cakes are freshly baked and you can choose the flavours, size and design to suit your event."

"If you fancy treating yourself, head to Casa Angelina— a quaint vintage tearoom and patisserie located in the heart of Edinburgh’s New Town. Its vegan afternoon teas are the cream of the crop, complete with fluffy scones, savoury bites and a selection of cakes. Alongside the classics, it also offers a selection of sweet treats with some really unique flavour combinations including chocolate and lavender cake, and choc chip and rosemary cookies!"

"Not many restaurants have a research lab, but Mono isn’t your standard restaurant. This venue serves up what it describes as “progressive” Italian food, headed up by chef Maciek Zielinski (who’s had experience in Michelin-star restaurants) and Italian-Scottish foodie Joseph Crolla. Mono’s take on lasagne with veal ragout, parmesan and sage is a sensation, while the duck liver mousse with blueberries, onions and cocoa is surprisingly but beautifully put together."

"Just a few minutes from St Giles' Cathedral, Mono serves modern Italian-inspired fine dining from its restaurant at 85 South Bridge. "This place is awesome," wrote one reviewer, "I looked at the menu and thought interesting...I walked in and it changed my life." It currently has a rating of 4.8 (out of 5 stars) out of 160 Google reviews."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"With their slogan ‘Real Bread For Everyone’, Breadshare is a social enterprise bakery with the noteworthy mission to bring affordable all-organic slow fermentation bread to the people of Edinburgh. Visit the Portobello bakery to see the place where all the real bread baking action is happening or pick up a loaf in their Leith branch. It’s the spirit behind the operation as well as the tasty breads that make Breadshare my top choice for the best bakeries in Edinburgh."

"This non-profit-distributing social enterprise is based in Portobello and has the mission of ‘real bread for everyone’. They create nutritious bread using organic, local ingredients to help create a more sustainable food system. Their recipes are simple but packed full of goodness and no artificial additives or preservatives!"

"Staying on Dundas Street, Archipelago Bakery is a lovely little artisan bakery, serving up freshly baked goods made with organic ingredients and a big dose of love!. It's a gorgeous store, producing delicious breads, cakes and savoury tarts. They supply to some of Edinburgh's best restaurants, which goes to show the level of care and quality in their ingredients and baking."

"Archipelago Bakery is a cozy neighborhood bakery rich with the scent of fresh bread, fresh coffee, and brownies straight out of the oven. The air is filled with chatter and gentle gossip. Caroline, the baker, is behind the bread, strudel, salads, brownies, tarts, and all manner of magical cakes."

"A small, off-the-tourist-track bakery in Edinburgh’s new town, Archipelago Bakery serves up fresh bread, salads and brownies, all made by friendly founder Caroline. The outdoor tables are perfect for sunny brunches and lunches."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"This Grassmarket stalwart seems to exert a gravitational pull on small to medium sized groups of both locals and tourists looking for an impromptu food stop. Starters like sweet potato fries and macho nachos are decent enough, but their function is to…"