Best Cake Places in Livingston Village

"This award winning family run bakery has three other outlets in Edinburgh, and is a popular spot for afternoon tea. Serving up a selection of homemade cakes, it’s also a good lunch spot especially if you can grab an outside table on a warm day. Photo: Mimi's Bakehouse"

"Sweet, moist and beautiful to look at, Mimi’s cakes are reasonably priced too – on any day you might chow down on a raspberry chocolate brownie, caramel shortbread or Mars bar crispie whipped up on site. Soups, sandwiches and tarts are available for lunch."

"If you look for a nice place for an afternoon tea, look no further. Mimi’s Bakehouse is the best choice. The freshly prepared sandwiches and mouth-watering cakes are the perfect addition to a good cup of tea."

"What: With two locations in the city, Loudon’s is a firm favourite amongst Edinburgh’s foodies. The restaurant serves a wide-ranging breakfast menu which features everything from poached eggs and avocado on homemade raisin soda bread, to American-style pancakes layered with bacon and baked banana, and drizzled with maple syrup. There are vegan options too, including a vegan take on eggs Benedict, all served alongside tea, coffee and freshly squeezed orange juice.Where: 94B Fountainbridge, EH3 9QA; 2 Sibbald Walk, New Waverley, EH8 8FT"

"For one of the best brunches in Edinburgh, you should definitely visit Loudons at the weekend, when their breakfast menu extends until 4pm. It’s a popular venue with visitors and locals alike, where you can relax and unwind, in a bright and cheery dining room. You can choose from a huge variety on their menu, including cooked breakfasts with Scottish elements like haggis and tattie scones, as well as traditional porridge with various toppings."

"There are good reasons why Loudons is so decorated with awards. From its ethos of sourcing the best local produce to its attention to detail in everything from food presentation to decor, this independent Edinburgh brand devotes a lot of care into its work. For the full Loudons experience, pull up a chair at the original branch in Fountainbridge, the city’s financial district."

"A-cakes has been in the industry for 7 years and provides customers with a wide range of bespoke cakes to choose from. They won the Confetti Wedding Awards ‘Cake designer and retailer of the year 2017’ and proudly touts itself as one of the top suppliers for wedding cakes in all of Scotland."

"If you fancy treating yourself, head to Casa Angelina— a quaint vintage tearoom and patisserie located in the heart of Edinburgh’s New Town. Its vegan afternoon teas are the cream of the crop, complete with fluffy scones, savoury bites and a selection of cakes. Alongside the classics, it also offers a selection of sweet treats with some really unique flavour combinations including chocolate and lavender cake, and choc chip and rosemary cookies!"

"Disclaimer: My meal at Loudons New Waverley was a gifted experience. All opinions are my own. Loudons runs two cafes in Edinburgh – the original on Fountainbridge, and a new spacious location at New Waverley, a development project with living space, hotels, shops and restaurants just off the Royal Mile."

"The name "Forage and Chatter" proves fairly self-explanatory, if rather inaccurate. There is definitely an emphasis on foraged food in this wonderfully eccentric restaurant, but the chatter is often curtailed by the quality of the dishes. Decorated in a fairly rustic fashion with reclaimed wood furniture, tweed soft furnishings and dim and twinkling lighting, the interior is very comfortable and welcoming."

"Tucked away in Edinburgh’s West End, TripAdvisor rates this as one of the best restaurants in Edinburgh for its locally-sourced Scottish cuisine – even Canadian Prime Minister Justin Trudeau has tried it out. The new kid on the Edinburgh foodie block, Forage & Chatter is fine food without the hefty price tag, with starters for £8 and mains starting at £16. forageandchatter.com/"

"Forage & Chatter is without doubt one of the best restaurants in Edinburgh. It’s tucked away in the West End in the basement of a handsome Georgian townhouse. They focus on locally sourced Scottish cuisine, with much of the menu having been sourced by an expert licensed forager."