Cheap Places to Eat in Bonnyrigg

"If you like pizza, you’ll love NovaPizza Vegetarian Kitchen. It was founded in 2015 by two pizza experts from Rome called Sari and Fabiana Albertinelli, and they use the finest Italian techniques to create cruelty-free pizzas that have been the talk of the town since they first opened. The restaurant is based in the New Town, and popular vegan pizzas include the ‘4 Stagioni’ pizza – with artichokes, vegan ham, mushrooms and vegan pepperoni."

"And when Dan and I craved some good old fashioned greasy and unhealthy pizza, Novapizza was the ultimate answer. No doubt, it more than satiated our need!. As simply a restaurant with vegan options in Edinburgh, we expected an “eh” pizza with vegan cheese that doesn’t really taste like cheese and a minuscule amount of vegetable toppings since we’re “veggies”…"

"If you are craving to eat mouthwatering, vegetarian Italian cuisines in Edinburgh, make sure you visit Novapizza Vegetarian Kitchen. Go through a wide range of vegetarian pizza menu here before making a choice. You will find it irresistible to get your hands on hot, spicy tempting pizza garnished with smoked seitan and buttery vegan cheese."

"What: Edinburgh Castle is one the city’s most recognisable sites and Cold Town House’s rooftop terrace offers some of the finest views you could wish for of the landmark. The après ski-themed outdoor area comes complete with gondola seats and vintage Nissan van-cum-bar, with food options at Cold Town House ranging from Neapolitan-style pizzas to hanging grills. Make sure to try one of beer’s brewed in-house with your food too.Where: 4 Grassmarket, EH1 2JU"

"This new pub and brewery caused quite a stir when it opened on the Grassmarket at the start of 2019. Cold Town House is one of the few places in the city where you can sip a cocktail on a rooftop bar with a cracking view of Edinburgh Castle. Based in a former church, its arrival revives the Grassmarket brewing tradition which dates back to the 16th Century."

"CTH opened in 2019 and has already proven popular with the stag weekend crowd. Set over three stories and with a rooftop terrace overlooking Edinburgh Castle, the former church has the added advantage of having its own brewery on hand. As well as its own-brand beers, it has a range of cocktails, prosecco, whisky (obvs), and a locally-sourced menu."

"Hearty hog roasts are now available at three locations across the city’s tourist trail, due to the success of this local pulled-pork brand. Created by two Berwickshire farmers with a passion for pigs, the first Oink shop launched on Victoria Street in 2008. The menu is simple: pick your size, bread, stuffing and sauce (a medium-size roll is £5.40)."

"The wonderfully named Oink serves up freshly roasted and carved hogs from the Scottish borders. You can get a white or brown roll stuffed with delicious, melt-in-the-mouth, pulled pork and your choice of toppings – sage & onion, apple sauce, chilli relish or haggis. If you're lucky you'll get some crackling to go with it."

"With three locations spread across the Scottish capital, Oink is the perfect place to get your lunchtime pulled pork fix. Oink specialises in pulled pork rolls that come with your choice of stuffing and sauce. The rolls start at £3.40 each which is enough to fill you up between shows."

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"A crowd-pleasing pizzeria which has become something of an institution in the city, thanks to its traditional feel and welcoming, familial atmosphere. Children can also order mini-pizza or small pasta dishes. While parents can feast on a wide array of choices from risotto to steak, as well of delicious pizzas of course."

"Pizza is big news in Edinburgh and these days you’re never far from a decent slice. East is one of the best, thanks to their sourdough crust and focus on high-quality Scottish ingredients: mozzarella comes from Dumfries, cured meats from the excellent East Coast Cured and soft drinks are made by Bon Accord just up the road. This elevates their pies far beyond a simple pit stop."

"If you’ve spent a day exploring the city’s hilly streets, and are wondering where to eat in Edinburgh, hit up Wannaburger for a real feast – you’re on holiday after all!. This spot is a cut above the rest when it comes to burger joints due to their ‘no artificial additives’ policy. Their burgers are all Aberdeen Angus beef, the buns are baked locally, and they even handcraft their own mayo."

"Sometimes you just want a burger, or maybe a hotdog, some fries, and a good milkshake. That's exactly what you'll find at the American diner style Wannaburger in the West end of Edinburgh. A full menu of burger combinations includes all the classics alongside daily specials and some unusual treats."

"Be Mystified at Edinburgh’s Camera Obscura Almost opposite the Scotch Whisky experience is Edinburgh’s Camera Obscura, also home to the World of Illusions attraction. Being a photographer I was particularly interested in the Camera Obscura at the top of the building, but I have to admit to finding the World of Illusions a lot of fun."

"Camera Obscura and World of Illusions is one of Edinburgh’s most popular and oldest tourist attractions. Located at the top of the Royal Mile, close to the castle, this museum of optical illusions is really fun and well done. It’s a great visit if you’re visiting Edinburgh with your family!"

"EdinburghMore fun than you can imagine - 5 floors of interactive hands-on fun!. Fantastic views of Edinburgh and 3 galleries full of amazing optical experiences."

"Dating back to 1726—although arguably operating since 1505—Edinburgh University’s medical school is the oldest in Britain, and one of the oldest in the Western world. The Surgeons' Hall Museums offer a particularly fascinating, if macabre, slice of the city's history. Particular oddities include a pocketbook made from the skin of William Burke, one half of the infamous Burke and Hare duo who, in the early 19th century, murdered some 16 people in order to reap the monetary rewards of delivering a cadaver to Edinburgh University for dissection."

"Housed in a grand Ionic temple designed by William Playfair in 1832, these three fascinating museums were originally established as teaching collections. The History of Surgery Museum provides a look at surgery in Scotland from the 15th century to the present day. Highlights include the exhibit on murderers Burke and Hare, which includes Burke's death mask and a pocketbook made from his skin, and a display on Dr Joseph Bell, who was the inspiration for the character of Sherlock Holmes."

"The Royal College of Surgeons of Edinburgh was founded in 1505 and the city has been an important location for medical research ever since. The museum here was originally designed as a teaching museum for students, but it first opened to the public in 1832. There's a history of surgery, a dental collection, and a fascinating collection of pathological anatomy."