Cheap Places to Eat in Breich

"Just a short 10-minute drive from Straits Meadow, Novapizza is the first meat-free Italian restaurant and pizzeria in Edinburgh!. Their vegan pizza is made in-house with their signature dough and offers bags of different flavours. There’s nothing better than a few moreish slices of pizza whilst watching a movie in your accommodation and Novapizza offers light, tasty pizzas for a great price!"

"If you are craving to eat mouthwatering, vegetarian Italian cuisines in Edinburgh, make sure you visit Novapizza Vegetarian Kitchen. Go through a wide range of vegetarian pizza menu here before making a choice. You will find it irresistible to get your hands on hot, spicy tempting pizza garnished with smoked seitan and buttery vegan cheese."

"I’ve always loved pizza so when I went vegan in 2016 it was imperative that it remained in my life. Nova pizza is a veggie Italian restaurant and they have a WHOLE VEGAN MENU full to the brim with pizzas, pastas and sides. It was overwhelming but amazing."

"Learn about the craft behind the science of craft brewing with Cold Town Brewery. Established in 2018 in an empty church on Edinburgh’s Grassmarket, Cold Town Beer takes its name from Edinburgh’s Calton Hill Brewery, the first in Britain to brew lager in 1835. That brewery was situated in the suburb Caldtoun, in the shadow of Arthur’s Seat, which we now know to be Calton Hill."

"CTH opened in 2019 and has already proven popular with the stag weekend crowd. Set over three stories and with a rooftop terrace overlooking Edinburgh Castle, the former church has the added advantage of having its own brewery on hand. As well as its own-brand beers, it has a range of cocktails, prosecco, whisky (obvs), and a locally-sourced menu."

"Serving up tasty hog roast rolls, Oink is the perfect place for a budget lunch – especially as they now have three locations across the city (on Victoria Street, Canongate and Hanover Street). A small ‘piglet’ sized filled roll will set you back just £3.10, crammed full of tender pulled pork, haggis or sage and onion stuffing, and your choice of sauce including homemade chilli jam, mustard mayo or apple sauce. Visit: 34 Victoria Street, EH1 2JW - oinkhogroast.co.uk"

"The wonderfully named Oink serves up freshly roasted and carved hogs from the Scottish borders. You can get a white or brown roll stuffed with delicious, melt-in-the-mouth, pulled pork and your choice of toppings – sage & onion, apple sauce, chilli relish or haggis. If you're lucky you'll get some crackling to go with it."

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"Pizza Vegetariana – Tomato sauce, Mozzarella cheese, Cherry Tomatoes, Mushrooms, Roasted Courgette & Mixed Peppers. Also available with Vegan cheese. #LaFavoritaDelivered #LaFavorita #Pizza #Vegan #MeatFree #Monday #Edinburgh #Authentic #Italian #Food #Foodies #Delivery #Deals #Pasta #Leith #Portobello"

"Pizza is big news in Edinburgh and these days you’re never far from a decent slice. East is one of the best, thanks to their sourdough crust and focus on high-quality Scottish ingredients: mozzarella comes from Dumfries, cured meats from the excellent East Coast Cured and soft drinks are made by Bon Accord just up the road. This elevates their pies far beyond a simple pit stop."

"If you're a big fan of really authentic dim sum dishes you'll find great quality food on offer here at great value prices. This small and unassuming restaurant is to be found just off Leith Walk and you're unlikely to think much of it looking at the outside, but don't be fooled, an irresistible range of Chinese cuisine awaits you within. There are only eight tables and it could be described as cozy, but the food is fresh and impossible to pass up."

"It doesn’t look like much from the outside, but Stack Dim Sum Bar serves up some of the best traditional dim sum in Edinburgh. The menu is great value for money, with each dim sum portion costing around £3 and main courses around £8, allowing diners to try out a variety of authentic Chinese dishes on a budget. Visit: 42 Dalmeny Street, EH6 8RG - facebook.com/Stack-Dim-Sum-Bar"

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"Offering vegetarian, gluten-free and hearty vegan options, this restaurant is a go-to for families with kids. They have takeout options for their customers to accommodate those who love having meals outside or who find it hard to do so due to work. Kids have the chance to visit the playhouse which stands just a stone’s throw away from the place."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"L'Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he's a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"Located in New Town, Fleur de Sel is a trendy but friendly restaurant that specialises in authentic French crêpes. Batter is made with buckwheat imported from Brittany, and the majority of toppings, such as salted caramel, lemon curd or coconut ice cream, are homemade. Crepe Créole (banana, dried grape marinated with rum, vanilla ice cream, and flambé with rum) is a standout dish."

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"21212 is a Michelin starred restaurant housed in a beautiful Georgian Townhouse in the New Town of Edinburgh. Spanning all four flours of the beautifully renovated house, the restaurant boasts a large dining area with an open kitchen, a smaller drawing room, two private dining areas and four extremely luxurious bedrooms. The menu is a modern take on classic French cuisine."

"This family owned restaurant is bursting with charm and flavor. Located in a beautiful four story Georgian town house in Edinburgh’s Royal Terrace, you’ll be welcomed by stunning architecture. The restaurant has received numerous awards including a Michelin star, 4 AA rosettes and was even named the UK’s best new restaurant."