Cheap Places to Eat in Cambus

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"A post shared by John Robins (@nomadic_revery) on Feb 18, 2018 at 7:31am PST. For some of the best vegetarian pizza dishes that Edinburgh has to offer, Nova Pizza Vegetarian Kitchen specialises in delicious vegetarian pizzas that are irresistible even for non-vegetarians. Friendly and welcoming staff offer an impressive range of vegetarian pizza toppings such as pepperoni, mozzarella and even vegetarian mince."

"Novapizza meets all your vegan pizza needs|Courtesy of Novapizza. Novapizza is a small, family-run trattoria close to Stockbridge, with an atmosphere so cosy you’ll feel like you’ve come home. Be safe in the knowledge that the pepperoni and mozzarella pizza you have been craving is in sight (and is completely vegan)."

"What: Edinburgh Castle is one the city’s most recognisable sites and Cold Town House’s rooftop terrace offers some of the finest views you could wish for of the landmark. The après ski-themed outdoor area comes complete with gondola seats and vintage Nissan van-cum-bar, with food options at Cold Town House ranging from Neapolitan-style pizzas to hanging grills. Make sure to try one of beer’s brewed in-house with your food too.Where: 4 Grassmarket, EH1 2JU"

"Learn about the craft behind the science of craft brewing with Cold Town Brewery. Established in 2018 in an empty church on Edinburgh’s Grassmarket, Cold Town Beer takes its name from Edinburgh’s Calton Hill Brewery, the first in Britain to brew lager in 1835. That brewery was situated in the suburb Caldtoun, in the shadow of Arthur’s Seat, which we now know to be Calton Hill."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"Oink has been roasting pig since the turn of the millennium, and what began as a small street food hog roast has now bloomed into several Edinburgh sites, each touting deliciously loaded pork rolls. Check out its location on gorgeous Victoria Street, where every day a new roast sits proudly displayed in the window. The menu is small but simple with hog roast sandwiches on soft white baps in small, medium or large sizes."

"With three locations spread across the Scottish capital, Oink is the perfect place to get your lunchtime pulled pork fix. Oink specialises in pulled pork rolls that come with your choice of stuffing and sauce. The rolls start at £3.40 each which is enough to fill you up between shows."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"A crowd-pleasing pizzeria which has become something of an institution in the city, thanks to its traditional feel and welcoming, familial atmosphere. Children can also order mini-pizza or small pasta dishes. While parents can feast on a wide array of choices from risotto to steak, as well of delicious pizzas of course."

"Popular with locals and students, this lively artisan cafe, nestled in the heart of Marchmont, is always full. Renowned for its affordable, tasty food, the breakfast pancakes are especially good. Choose from a regular topping like crispy bacon and maple syrup or try the zingy homemade compote and crème fraîche for something a bit different."

"Why: Operating since 1984, this can almost be considered an old-school Chinese in Edinburgh – we guess the Georgian design details play their part, too. The fare is Scottish Cantonese, using proud local ingredients (largely seafood) with Chinese cooking techniques. The spiced and salted monkfish with chilli is a winner, and so are the scallops with cashew nuts served in a nest."

"Specializing in authentic Cantonese fare, this upscale restaurant is popular among the local business crowd. The soft music playing helps to create a pleasant atmosphere. Evenings provide a wonderful opportunity for adults to enjoy a relaxed meal, as they do not allow children."

"Another one to add to the list of brunch gems in the Bruntsfield neighbourhood is Honeycomb & Co. As you might have guessed by the name, this buzzing little place loves all things bee-related. They even use their own adopted beehives to produce the honey used in their signature Honeycomb & Co honey buns, home baking and granola bowls."

"Loudons may seem like your average eatery from the outside but they have a speciality - and it’s homemade pancakes!. We’re talking everything from American style with layered bacon and baked banana topped with maple syrup, to the healthier, savoury superfood pancakes that are packed with lentils, veg and delicious garlic pea chutney. Located in Fountainbridge, it is the perfect location for a leisurely walk down the canal to digest your food, with a takeaway coffee in hand."

"Loudons is one of Edinburgh’s multi-award-winning cafes and is well known as one of the best places for brunch in the capital. Their mission is to cater to everyone, so whether you are a meat-eater, vegan, dairy, or gluten-free – you will be sure to find something delicious for you to enjoy!. They have a wide variety of stunning brunch options, with an epic 13 types of Bennys – all served on their homemade English muffin with herb salad!"

"Loudons represents the perfect place to take your parents, with garden centre vibes (in the best way), it is the ideal backdrop for lying to your folks that the reason you’re tired is from an all nighter in the library, not because of the eight vodka cranberries you had at the club last night."

"For special occasions, look no further than Liggy's Cake Company on Deanhaugh Street. They make the most incredible celebration cakes for weddings, birthdays, new babies, Christmas and anything else you can think of. All their cakes are freshly baked and you can choose the flavours, size and design to suit your event."

"Artisan is a an authentic Sicilian coffee shop and wine bar in Perth city centre. You can sample home baking and food inspired by Italian and Mediterranean cuisine and pick up fresh fruit and vegetable groceries. The quirky, charming décor makes you feels as though you are in a quaint Italian village."

"Located on Slateford Road, Taste Good is one of Edinburgh's best Chinese restaurant and takeaways according to readers. Their menu includes pork, duck, sweet & sour, chicken and beef dishes."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"What:Monteiths is another restaurant nestled away down the backstreets of Edinburgh’s Old Town. Head down a tunnel made of twigs and decorated with fairy lights to find the restaurant’s small courtyard area. Here you can tuck into hearty Scottish dishes including hand dived scallops and a venison Scotch egg while sitting under the stars – the ideal setting for a romantic meal out.Where: 61 High Street, EH1 1SR"

"Pickles is a delightfully laid back subterranean bar in trendy Broughton Street. Decorated in the manner of an eccentric library or drawing room with large clocks, pictures and mirrors adorning the walls, it is above all a very intimate and comfortable place to spend time. Oak furniture and soft cushions continue the rustic feel, and there is even a lovely little beer garden for fair weather."

"We recommend a visit to Pickles, especially if you are in the mood for a snack and not a full meal. Pickles serves cheese and meat platters, and pickles, of course!. It’s not a full dinner menu, but this is the perfect place to take a break from haggis and beer and have some wine and cheese. Pickles is cozy, inviting, and we all loved it here."

"Pickles is a lovely little family-run wine bar towards the bottom of Broughton Street. This is the ideal setting for those who view a meat and cheese platter as a sensible dinner decision, which we most definitely do. It’s very cosy and filled with regulars popping in for a glass or two of wine after work."