Cheap Places to Eat in Wester Dollarbeg

"If you like pizza, you’ll love NovaPizza Vegetarian Kitchen. It was founded in 2015 by two pizza experts from Rome called Sari and Fabiana Albertinelli, and they use the finest Italian techniques to create cruelty-free pizzas that have been the talk of the town since they first opened. The restaurant is based in the New Town, and popular vegan pizzas include the ‘4 Stagioni’ pizza – with artichokes, vegan ham, mushrooms and vegan pepperoni."

"Just a short 10-minute drive from Straits Meadow, Novapizza is the first meat-free Italian restaurant and pizzeria in Edinburgh!. Their vegan pizza is made in-house with their signature dough and offers bags of different flavours. There’s nothing better than a few moreish slices of pizza whilst watching a movie in your accommodation and Novapizza offers light, tasty pizzas for a great price!"

"And when Dan and I craved some good old fashioned greasy and unhealthy pizza, Novapizza was the ultimate answer. No doubt, it more than satiated our need!. As simply a restaurant with vegan options in Edinburgh, we expected an “eh” pizza with vegan cheese that doesn’t really taste like cheese and a minuscule amount of vegetable toppings since we’re “veggies”…"

"Cold Town House, an après-ski-themed beer garden on the Grassmarket in the heart of the Old Town, is a relaxed urban venue, with views of the castle. Owned and run by local brewery Cold Town Beer, it serves its own craft beer, as well as prosecco and warming whiskies. Great value pizzas can be ordered from the vintage van parked on the pergola-covered rooftop."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"Cold Town House is a venue on Grassmarket, at the heart of Edinburgh’s Old Town. It is owned and run by the local brewery Old Town Beer. The brewery’s own craft beers, as well as prosecco and several whiskeys, are served in a relaxed urban atmosphere with a spectacular view of the castle."

"Serving up tasty hog roast rolls, Oink is the perfect place for a budget lunch – especially as they now have three locations across the city (on Victoria Street, Canongate and Hanover Street). A small ‘piglet’ sized filled roll will set you back just £3.10, crammed full of tender pulled pork, haggis or sage and onion stuffing, and your choice of sauce including homemade chilli jam, mustard mayo or apple sauce. Visit: 34 Victoria Street, EH1 2JW - oinkhogroast.co.uk"

"Choose from The Piglet, The Oink or, our favourite, The Grunter (which is £5.80) – all served in soft (brown or white) roll, topped with your choice of sauce: sage & onion, chilli relish, haggis or lashings of apple. And if you’re hoping to chow down on some crackling *dribbles* then you’ll need to arrive early. It’s also worth noting that all the piggies are from farms located in the beautiful Scottish Borders – so only good, honest, meat is on the menu!"

"Oink has been roasting pig since the turn of the millennium, and what began as a small street food hog roast has now bloomed into several Edinburgh sites, each touting deliciously loaded pork rolls. Check out its location on gorgeous Victoria Street, where every day a new roast sits proudly displayed in the window. The menu is small but simple with hog roast sandwiches on soft white baps in small, medium or large sizes."

"La Favorita is an authentic pizza restaurant and take out establishment in Edinburgh. Their passion is pizza and they use the finest Italian ingredients for the toppings. Meanwhile the pizza dough is prepared fresh instore everyday and left for 48 hours to naturally mature before use."

"Address: Canongate, Royal Mile, Edinburgh, EH8 8BN, Scotland, UK Tel: +44 (0)131 226 5138 The Canongate Kirk is situated within the Old Town area of Edinburgh and is a particularly attractive building, being located just across from the Museum of Edinburgh and close to the university campus. This church serves as the place of worship for the Royal family when they are staying in the area and is steeped in history. Built in 1688, attractions include stunning architecture, classical music concerts and choir recitals."

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"The modest Canongate Kirk was built in 1688 and completed three years later. It was founded for the residents of Canongate that had previously worshipped in the Abbey Church, until King James II converted the Church into a Chapel for the Order of the Thistle. Since the church is very bare, with practically no statues or paintings, the most eye-catching aspect of the temple is its blue benches on a maroon coloured carpet."

"Supposedly on the site of an earlier chapel, the church was erected in 1909-1910 to a design by McLuckie & Walker. Art nouveau Gothic in style and constructed in local Polmaise stone. 14 Woodside CtCambusbarron,Stirling,FK7 9PH01786 450579"

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"Edinburgh's Royal Botanic Garden is the second-oldest institution of its kind in Britain (after Oxford), and one of the most respected in the world. Founded near Holyrood in 1670 and moved to its present location in 1823, its 70 beautifully landscaped acres include splendid Victorian glasshouses (admission £6.50), colourful swaths of rhododendrons and azaleas, and a world-famous rock garden. There's a second entrance to the gardens at 20a Inverleith Row."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"This modern bistro, which has chef Darren Murray at the helm, places a focus on sustainable and environmentally responsible food. This, coupled with Borough’s chilled-out atmosphere and expertly sourced local produce, makes the four-course set menu all the more special. Expect dishes like cured Borders lamb and roast North Sea hake, plus a fantastic selection of wines."