Cheap Places to Eat in Fishcross

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"If you are craving to eat mouthwatering, vegetarian Italian cuisines in Edinburgh, make sure you visit Novapizza Vegetarian Kitchen. Go through a wide range of vegetarian pizza menu here before making a choice. You will find it irresistible to get your hands on hot, spicy tempting pizza garnished with smoked seitan and buttery vegan cheese."

"Novapizza is a legendary vegetarian Italian restaurant on edge of Stockbridge and the New Town, about a 10-15 minute walk from the city centre. While it is technically a vegetarian restaurant, most of the menu is vegan, or can be made suitable for vegans. They also have an option of a gluten-free pizza crust."

"Cold Town House is situated in the famous Grassmarket area of Edinburgh and has a range of traditionally brewed offerings along with their signature dish, the stone-fired Neapolitan pizza. There is a full roof which is rolled back when the rain stops, revealing ‘that’ Edinburgh Castle shot. There’s a decent selection of drinks including Cold Town Beer, which is freshly brewed on the premises and served by the glass or in the six-pint tower."

"Learn about the craft behind the science of craft brewing with Cold Town Brewery. Established in 2018 in an empty church on Edinburgh’s Grassmarket, Cold Town Beer takes its name from Edinburgh’s Calton Hill Brewery, the first in Britain to brew lager in 1835. That brewery was situated in the suburb Caldtoun, in the shadow of Arthur’s Seat, which we now know to be Calton Hill."

"Cold Town House, an après-ski-themed beer garden on the Grassmarket in the heart of the Old Town, is a relaxed urban venue, with views of the castle. Owned and run by local brewery Cold Town Beer, it serves its own craft beer, as well as prosecco and warming whiskies. Great value pizzas can be ordered from the vintage van parked on the pergola-covered rooftop."

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"Hearty hog roasts are now available at three locations across the city’s tourist trail, due to the success of this local pulled-pork brand. Created by two Berwickshire farmers with a passion for pigs, the first Oink shop launched on Victoria Street in 2008. The menu is simple: pick your size, bread, stuffing and sauce (a medium-size roll is £5.40)."

"Oink serves one thing, and one thing only – a hog roast, and man are those porky baps tasty!. As one of the best value restaurants in Edinburgh, it’s recommended you arrive early, especially if you’re hoping for crackling. You’ll know you’re in the right place when you spot the whole pig roasting in the window."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"There are a number of buffet style Chinese restaurants in Edinburgh, but China Red is arguably the best. With an absolutely massive range of dishes, even the pickiest diner will find something to their taste, and their high tech buffet tables ensure the hot dishes remain hot and the chilled dishes nice and cool. The range includes all of the classics you would expect with numerous seafood and vegetarian offerings as well."

"China Red is a buffet restaurant, so slightly different to the other options featured on this list. And you don't have to spend too much time scrolling through reviews before finding one very satisfied customer who described the place as the "best Chinese buffet I've ever been to". They add: "I usually find buffet food all tastes quite bland and samey, but the chicken curry was so tasty and the noodles were amazing."

"Always fresh, delicious food with a variety so much bigger than any other Chinese buffet I've been to. Polite staff, funky entrance and good availability of seating space." 30 Grindlay Street, EH3 9AP"

"Covid-19 alert: Currently closed and focussing on cookies and cake to order. Opening a new café in the midst of the COVID-19 pandemic was always going to be a risky gambit, but the folks behind Grams seemed to have pulled it off with their latest venture: Plant Bae. With Grams now moving to Stockbridge, Plant Bae has settled into its big brother’s old digs opposite Haymarket Station."

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"If you are craving to eat mouthwatering, vegetarian Italian cuisines in Edinburgh, make sure you visit Novapizza Vegetarian Kitchen. Go through a wide range of vegetarian pizza menu here before making a choice. You will find it irresistible to get your hands on hot, spicy tempting pizza garnished with smoked seitan and buttery vegan cheese."

"Novapizza is a legendary vegetarian Italian restaurant on edge of Stockbridge and the New Town, about a 10-15 minute walk from the city centre. While it is technically a vegetarian restaurant, most of the menu is vegan, or can be made suitable for vegans. They also have an option of a gluten-free pizza crust."

"Licks Cake Design is an award winning bake shop in Edinburgh. Their creative staff create cakes that are suitable for any kinds of events may it be a formal or novelty ones. They also occasionally offer price sales so make sure to always check their website."

"Artisan is a an authentic Sicilian coffee shop and wine bar in Perth city centre. You can sample home baking and food inspired by Italian and Mediterranean cuisine and pick up fresh fruit and vegetable groceries. The quirky, charming décor makes you feels as though you are in a quaint Italian village."

"Although technically not a bar, it does have the largest range of whisky in Scotland, with more than 3,500 bottles. Book a tasting tour to kick off your stag do and grab a wee dram or four to road-test some of the best whisky in the world.."

"Well, this is what The Scotch Whiskey Experience is all about. This is one of the most fun adult things to do in Edinburgh hands down. Especially if you love whiskey."