Cheap Places to Eat in Fountainhall

"And when Dan and I craved some good old fashioned greasy and unhealthy pizza, Novapizza was the ultimate answer. No doubt, it more than satiated our need!. As simply a restaurant with vegan options in Edinburgh, we expected an “eh” pizza with vegan cheese that doesn’t really taste like cheese and a minuscule amount of vegetable toppings since we’re “veggies”…"

"If you are craving to eat mouthwatering, vegetarian Italian cuisines in Edinburgh, make sure you visit Novapizza Vegetarian Kitchen. Go through a wide range of vegetarian pizza menu here before making a choice. You will find it irresistible to get your hands on hot, spicy tempting pizza garnished with smoked seitan and buttery vegan cheese."

"Novapizza is a legendary vegetarian Italian restaurant on edge of Stockbridge and the New Town, about a 10-15 minute walk from the city centre. While it is technically a vegetarian restaurant, most of the menu is vegan, or can be made suitable for vegans. They also have an option of a gluten-free pizza crust."

"The name gives off a draft beer and IPA vibe - but that is far from the only thing that Cold Town House has to offer. The pub sell some really awesome-looking cocktails that are begging to be held while posing for Instagram shots on the rooftop bar, with Edinburgh Castle in the background. Cocktails on offer include amazing slushie Pornstar Martinis and a classic Pina Colada number - not to mention frozen strawberry margaritas, which are perfect for the heatwave we are expecting this weekend (that reminds us to buy more suncream)."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"Cold Town House is one of Edinburgh's prettiest outdoor restaurants with an incredible space that overlooks the castle. Make your way through their menu of droolworthy pizzas and refreshing craft beers while topping up your tan in amazing surroundings."

"Choose from The Piglet, The Oink or, our favourite, The Grunter (which is £5.80) – all served in soft (brown or white) roll, topped with your choice of sauce: sage & onion, chilli relish, haggis or lashings of apple. And if you’re hoping to chow down on some crackling *dribbles* then you’ll need to arrive early. It’s also worth noting that all the piggies are from farms located in the beautiful Scottish Borders – so only good, honest, meat is on the menu!"

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"There are 3 outlets across the city centre, serving up delicious pulled pork rolls for a bargain price. First you choose your amount of pork - Piglet (small) for £3.95, Oink (medium) for £5.40 or the Grunter (large) for £6.80. Then, choose your bread, stuffing and a range of sauces."

"Why: Turning out authentic Chinese cuisine to the punters of Edinburgh since 1956, Rendezvous is one of the city’s original Chinese restaurants. We would go for the Peking-style banquet, which features all your favourite Chinese specialities, such as crispy aromatic duck, lemon chicken, special fried rice and toffee apple for pud. The extensive a la carte menu showcases all you would ever want from a Chinese restaurant, though, so you’re guaranteed to find your favourite knocking about if you don't fancy a full set menu."

"A unique Chinese restaurant serving Cantonese specialty dishes to a very high standard, Xanadu is well worth seeking out. The menu is extensive and packed with favorites and seasonal delicacies. The décor has a real flavor of minimalist Far Eastern style and you'll find the service is always warm and friendly."

"The kind of place you turn into a weekly ritual, Rendezvous is no stranger to Cantonese and Pekingese eats. This place really is an unstoppable entity that has been going strong since 1956. The extensive menu features all you could want from a Chinese place."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"In a glass cabinet in Surgeons' Hall Museums is a small hide-bound pocketbook the colour of strong tea. The wallet is made from the skin of William Burke, one half of Edinburgh's infamous body-snatchers and killers, Burke and Hare, whose victims were sold to the city's school of anatomy to be dissected. It is artefacts like this – and glass jars filled with gangrenous fingers, cancerous lungs, dried and varnished hearts – that have made the museum, tucked behind the Royal College of Surgeons, a favourite of crime writers."

"Over the road from the Edinburgh Festival Theatre, Surgeons' Hall Museums house one of the largest collections of surgical material in the UK. As well as permanent exhibitions concerning the history of surgery, dentistry and pathological anatomy, the…"

"A stylish contemporary building appended to the 15th-century home of Protestant reformer John Knox, housing materials relating to Scotland’s rich oral culture.43–45 High Street, 556 9579, scottishstorytellingcentre.co.uk. Mon–Sat 10am–6pm (also Sun noon–6pm during Aug only). Free entry to SSC; John Knox House £4.25 (£3.75; children £1; under 7s free)."

"The John Knox House dates back to 1470 and it is associated with the Scottish Reformation. Even though the name-giver John Knox only lived in the house for a brief period in the 16th century, his association with the house stuck throughout the…"

"The stripped-down, low-fi, traditional art of storytelling has had something of a resurgence in Britain over the last decade or so, and…"