Cheap Places to Eat in The Kyles

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"If you like pizza, you’ll love NovaPizza Vegetarian Kitchen. It was founded in 2015 by two pizza experts from Rome called Sari and Fabiana Albertinelli, and they use the finest Italian techniques to create cruelty-free pizzas that have been the talk of the town since they first opened. The restaurant is based in the New Town, and popular vegan pizzas include the ‘4 Stagioni’ pizza – with artichokes, vegan ham, mushrooms and vegan pepperoni."

"A post shared by John Robins (@nomadic_revery) on Feb 18, 2018 at 7:31am PST. For some of the best vegetarian pizza dishes that Edinburgh has to offer, Nova Pizza Vegetarian Kitchen specialises in delicious vegetarian pizzas that are irresistible even for non-vegetarians. Friendly and welcoming staff offer an impressive range of vegetarian pizza toppings such as pepperoni, mozzarella and even vegetarian mince."

"Cold Town was born with Scottish history at its heart and is named in honour of the Calton Hill Brewery in Edinburgh – which in 1835 was the first in Britain to brew lager. Then known as Caldtoun, today we more commonly know the area as Calton Hill – hence the name Cold Town beer!. Bookings are now open for the Rooftop Terrace and should be made in advance on-line."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"My favourite lunch spot in Edinburgh is Oink, I was in the city for a weekend last year and went there twice it was so delicious. They specialise in pulled pork sandwiches, and have managed to make the best damn pulled damn pulled pork sarmie that I’ve ever had. Their menu is simple: choose your size (Piglet, Oink or Grunter), choose your bread (white or brown), choose a stuffing (sage and onion or homemade haggis), and choose a sauce (mayo, BBQ, chilli cheese, or chilli jam)."

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"We provide a wide range of catering services: Weddings,Functions & Meetings, Anniversaries. We also offer take away home made crusty pizza, pasta and risotto. We use fresh and locally-sourced products."

"Perhaps the most “Instagram famous” on our list; Mary’s Milk Bar has been serving up incredible homemade ice cream and chocolate in the Grassmarket since 2013. Mary herself trained in Italy and is serious about her chocolate. The Milk Bar’s motto is freshness and they pride themselves on their daily changing menu, having lost count over the hundreds of flavours they’ve made over the years."

"While not strictly a restaurant, I can’t talk about quirky places to eat and not mention Mary’s Milk Bar. Mary’s Milk Bar is an institution, and as well as serving absolutely delicious ice cream, they are also famous for creating incredibly unusual flavours."

"A post shared by Mary's Milk Bar (@marysmilkbar) on Feb 21, 2020 at 1:59am PST. Mary’s Milk Bar is as cute-as-a-button. This quirky parlour serves ice creams, sorbets and chocolates with daily changing flavours that are mixed up every morning."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"Pretty cotton print frocks, brief, patterned smocks and edgy T-shirts from the likes of Eucalpytus, Yamama, Ruby Walk and Sugarhill. Certainly at the top end of the Cockburn Street price range, but still that little bit more affordable than anywhere…"

"Grab a cookie and hot beverage at Ben’s Cookies. I went to Ben’s Cookies every day while I was in Edinburgh."

"'So thanks to all at once and to each one, whom we invite to see us crowned at Scone.' This line from Macbeth indicates the importance of Scone (pronounced 'skoon') as the coronation place of Scottish monarchs. The original palace of 1580, laying claim to this historic site, was rebuilt in the early 19th century as a Georgian mansion of extreme elegance and luxury. The self-guided tour takes you through a succession of sumptuous rooms filled with fine French furniture and noble portraits."

"The magnificent Scone Palace stands proudly just two miles outside of Perth city centre. Steeped in Scottish history, Scone has welcomed many royal figures into its stately home over the decades. Most famously, the palace once housed The Stone of Scone, better known as The Stone of Destiny."

"So thanks to all at once and to each one, whom we invite to see us crowned at Scone.' This line from Macbeth indicates the importance of Scone (pronounced 'skoon') as the coronation place of Scottish monarchs...."

"I’d also suggest you make the time to head out to an icon of the Edinburgh surrounds – the Firth of Forth bridges, and in particular, the UNSECO World Heritage Listed Firth of Forth Rail Bridge. This is a mighty red cantilevered bridge construction spanning the Firth of Forth, opened in 1890, and still operational today. At it’s time of construction it was the longest single cantilever bridge in the world, and despite now being the second longest, is still might impressive."

"The grand seat of local government was built in the 1880s at the high point of Glasgow's wealth. The interior is even more extravagant than the exterior, and the chambers have sometimes been used as a movie location to represent the Kremlin or the Vatican. You can have a look at the opulent ground floor during opening hours. To see more, free guided tours are held at 10.30am and 2.30pm Monday to Friday; it's worth popping in earlier that day to prebook."

"Dominating the east side of George Square, this exuberant expression of Victorian confidence, built by William Young in Italian Renaissance…"