Cheap Places to Eat in Methil

"If you are craving to eat mouthwatering, vegetarian Italian cuisines in Edinburgh, make sure you visit Novapizza Vegetarian Kitchen. Go through a wide range of vegetarian pizza menu here before making a choice. You will find it irresistible to get your hands on hot, spicy tempting pizza garnished with smoked seitan and buttery vegan cheese."

"Novapizza meets all your vegan pizza needs|Courtesy of Novapizza. Novapizza is a small, family-run trattoria close to Stockbridge, with an atmosphere so cosy you’ll feel like you’ve come home. Be safe in the knowledge that the pepperoni and mozzarella pizza you have been craving is in sight (and is completely vegan)."

"Cute, quirky and 100% vegan and vegetarian, Novapizza is a one-of-a-kind Italian just a short walk from Queen Street Gardens. If you're in the market for delicious plates of pasta, seitan steaks and more slices than the body has room for, this intimate spot has certainly got the goods."

"The name gives off a draft beer and IPA vibe - but that is far from the only thing that Cold Town House has to offer. The pub sell some really awesome-looking cocktails that are begging to be held while posing for Instagram shots on the rooftop bar, with Edinburgh Castle in the background. Cocktails on offer include amazing slushie Pornstar Martinis and a classic Pina Colada number - not to mention frozen strawberry margaritas, which are perfect for the heatwave we are expecting this weekend (that reminds us to buy more suncream)."

"What: Edinburgh Castle is one the city’s most recognisable sites and Cold Town House’s rooftop terrace offers some of the finest views you could wish for of the landmark. The après ski-themed outdoor area comes complete with gondola seats and vintage Nissan van-cum-bar, with food options at Cold Town House ranging from Neapolitan-style pizzas to hanging grills. Make sure to try one of beer’s brewed in-house with your food too.Where: 4 Grassmarket, EH1 2JU"

"Cold Town House, an après-ski-themed beer garden on the Grassmarket in the heart of the Old Town, is a relaxed urban venue, with views of the castle. Owned and run by local brewery Cold Town Beer, it serves its own craft beer, as well as prosecco and warming whiskies. Great value pizzas can be ordered from the vintage van parked on the pergola-covered rooftop."

"Choose from The Piglet, The Oink or, our favourite, The Grunter (which is £5.80) – all served in soft (brown or white) roll, topped with your choice of sauce: sage & onion, chilli relish, haggis or lashings of apple. And if you’re hoping to chow down on some crackling *dribbles* then you’ll need to arrive early. It’s also worth noting that all the piggies are from farms located in the beautiful Scottish Borders – so only good, honest, meat is on the menu!"

"Oink has been roasting pig since the turn of the millennium, and what began as a small street food hog roast has now bloomed into several Edinburgh sites, each touting deliciously loaded pork rolls. Check out its location on gorgeous Victoria Street, where every day a new roast sits proudly displayed in the window. The menu is small but simple with hog roast sandwiches on soft white baps in small, medium or large sizes."

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."

"As well as plating up fantastic Mexican food at decent prices, Illegal Jack’s also offers a great array of bottled beers. Their tasty burritos, quesadillas, tacos and nachos are all around the £7 or £8 mark, but small burritos are more than a pound cheaper than the standard size, and are more than enough to fill you up at lunchtime. Visit: 44-45 St Patrick Square, EH8 9ET"

"The Tex-Mex fast food trend was slow to arrive in Edinburgh but there are now two excellent rivals – Illegal Jack's in the south of the city and Los Cardos in the north. Illegal Jack's is a slick branded operation with the product to match. While the menu carries fajitas, nachos and tacos, it's really all about the burritos."

"Tasty Mexican food, quick helpful service and good value is not illegal any more. The only thing you will find illegal about this place are the flavours, they serve good Mexican food USA style which is great, big portions too."

"This building was once the Newhaven harbor fish market and it dates back to the 1890s. It has been completely gutted and now features a stunning interior of welcoming wooden floors and furniture with maritime images and views of Loch Fyne adorning the walls. Overlooking the harbor, the obvious focus of this restaurant is the finest and freshest seafood Scotland has to offer."

"Housed in a renovated fishmarket dating to the 1890s, the menu features the freshest and most seasonal fish and seafood. Outside terrace bookings are only for dining (food and drinks) and are limited on first-come, first-served basis. Please state in the special requests if outside terrace table is required."

"Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent menu ..."

"Pizza is a fast-food staple, and at this intimate eatery, it’s served with a dollop of kitsch. Sci-fi lovers will relish the Star Wars/retro gaming theme in the decor and menu. Close to Haymarket Station, the takeaway and restaurant arrived in 2018 and quickly gained a loyal following with its oven creations and friendly service."

"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"

"Explore Britain's largest rhododendron and azalea gardens at this beautiful 70-acre botanical garden. Founded in 1670 as a physic garden,…"

"This is a new space in a historic area, just off ancient Canongate in the heart of the Old Town. Envisaged as a community arts and commerce project, the Old Tolbooth Market (daily 11am to 6pm) has a multicultural remit, with a Scottish/Afro-Caribbean street buffet, Jam Rock Jamaican chicken and more. You’ll also find hot Tanzanian hot chilli sauces, flowers, arts and crafts, plus live music and performances."

"Laila’s a great place for lovers of Middle Eastern and Mediterranean food. Located on the atmospheric Cockburn Street, this Mediterranean bistro serves an array of delicious dishes, including vegetarian and vegan options. They make some nice fried calamari here, as well tasty sandwiches and wraps."

"You like to be individual and avoid the mainstream places for your coffee. You have a sweet tooth – those scones are just irresistible. And you probably study history as you love the aesthetic of 1940s Britain; probably think you were born in the wrong decade."