Cheap Places to Eat in Mitchelston Industrial Estate

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"The only totally vegetarian and vegan Italian restaurant in Edinburgh, Novapizza will have you drooling over their great selection of pizzas, pastas and mains. Dine out on everything from seitan steaks and veggie salmon to some very decadent desserts at this charming Howe Street spot."

"I’ve always loved pizza so when I went vegan in 2016 it was imperative that it remained in my life. Nova pizza is a veggie Italian restaurant and they have a WHOLE VEGAN MENU full to the brim with pizzas, pastas and sides. It was overwhelming but amazing."

"The name gives off a draft beer and IPA vibe - but that is far from the only thing that Cold Town House has to offer. The pub sell some really awesome-looking cocktails that are begging to be held while posing for Instagram shots on the rooftop bar, with Edinburgh Castle in the background. Cocktails on offer include amazing slushie Pornstar Martinis and a classic Pina Colada number - not to mention frozen strawberry margaritas, which are perfect for the heatwave we are expecting this weekend (that reminds us to buy more suncream)."

"Situated below Edinburgh Castle, Cold Town House is one of the best places to celebrate Hogmanay. Alongside a gorgeous roof terrace offering you prime views of the fireworks, this Grassmarket bar and restaurant will be serving up Neapolitan pizza, craft beer and plenty of prosecco all night long."

"Cold Town House is one of Edinburgh's prettiest outdoor restaurants with an incredible space that overlooks the castle. Make your way through their menu of droolworthy pizzas and refreshing craft beers while topping up your tan in amazing surroundings."

"My favourite lunch spot in Edinburgh is Oink, I was in the city for a weekend last year and went there twice it was so delicious. They specialise in pulled pork sandwiches, and have managed to make the best damn pulled damn pulled pork sarmie that I’ve ever had. Their menu is simple: choose your size (Piglet, Oink or Grunter), choose your bread (white or brown), choose a stuffing (sage and onion or homemade haggis), and choose a sauce (mayo, BBQ, chilli cheese, or chilli jam)."

"Serving up tasty hog roast rolls, Oink is the perfect place for a budget lunch – especially as they now have three locations across the city (on Victoria Street, Canongate and Hanover Street). A small ‘piglet’ sized filled roll will set you back just £3.10, crammed full of tender pulled pork, haggis or sage and onion stuffing, and your choice of sauce including homemade chilli jam, mustard mayo or apple sauce. Visit: 34 Victoria Street, EH1 2JW - oinkhogroast.co.uk"

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"A crowd-pleasing pizzeria which has become something of an institution in the city, thanks to its traditional feel and welcoming, familial atmosphere. Children can also order mini-pizza or small pasta dishes. While parents can feast on a wide array of choices from risotto to steak, as well of delicious pizzas of course."

"I mean, what’s not to love about a ginormous, fully-loaded jacket spud?. It’s hot, it fills a big hole and you can choose the toppings to suit your mood. The classics (cheese & beans or tuna mayo) may always prevail – but we dare you to try, and not love, the epitome of fillers: Haggis, cheese & chutney (of the mango variety)."

"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"

"I’d also suggest you make the time to head out to an icon of the Edinburgh surrounds – the Firth of Forth bridges, and in particular, the UNSECO World Heritage Listed Firth of Forth Rail Bridge. This is a mighty red cantilevered bridge construction spanning the Firth of Forth, opened in 1890, and still operational today. At it’s time of construction it was the longest single cantilever bridge in the world, and despite now being the second longest, is still might impressive."

"Grassmarket is snuggled in the center of Edinburgh’s Old Town and is bursting with local shops and so much good food. Mary’s Milk Bar is supposed to have incredible gelato (sadly never got to visit while I was in the city), and in the summer there are stalls set up selling even more food and locally made jewelry and art. Nearby is Victoria Street, which is a chocolate box-esque street that looks like stores were literally stacked on top of one another."

"Located close to the castle and featuring a vast cobbled square surrounded by pubs, restaurants and shops, it’s the perfect place for dinner and/or to have a drink in a relaxed atmosphere. In the past, in addition to being a market place, Grassmarket square was also the place where public execution took place. Hopefully nowadays, the atmosphere is a lot more joyful!"

"This area of town is often bustling with people so there's always a buzz about this weekly market. It's widely regarded as a top place to be for those looking to get their hands on some stunning jewellery, crafts and artwork. Paella and hot Latin foods are regularly served up by the stall holders along with treats like cupcakes and macarons."