Cheap Places to Eat in Wallyford

"In Edinburgh's New Town, this pizzeria sells the city's best vegetarian and vegan pizza. Start with bruschetta topped with seasonal ingredients - our favourite is the iteration features vegan salmon, olives and rocket - or, if you're visiting with a group, the tomato-topped "focaccia dracula" which feeds four. For mains, try the cacciatora pizza (topped with rosemary potatoes, capers and homemade seitan) or the messicana (tomato, mozzarella, vegan chicken, fresh chilli and roasted mixed peppers)."

"Just a short 10-minute drive from Straits Meadow, Novapizza is the first meat-free Italian restaurant and pizzeria in Edinburgh!. Their vegan pizza is made in-house with their signature dough and offers bags of different flavours. There’s nothing better than a few moreish slices of pizza whilst watching a movie in your accommodation and Novapizza offers light, tasty pizzas for a great price!"

"What: Edinburgh Castle is one the city’s most recognisable sites and Cold Town House’s rooftop terrace offers some of the finest views you could wish for of the landmark. The après ski-themed outdoor area comes complete with gondola seats and vintage Nissan van-cum-bar, with food options at Cold Town House ranging from Neapolitan-style pizzas to hanging grills. Make sure to try one of beer’s brewed in-house with your food too.Where: 4 Grassmarket, EH1 2JU"

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"CTH opened in 2019 and has already proven popular with the stag weekend crowd. Set over three stories and with a rooftop terrace overlooking Edinburgh Castle, the former church has the added advantage of having its own brewery on hand. As well as its own-brand beers, it has a range of cocktails, prosecco, whisky (obvs), and a locally-sourced menu."

"Choose from The Piglet, The Oink or, our favourite, The Grunter (which is £5.80) – all served in soft (brown or white) roll, topped with your choice of sauce: sage & onion, chilli relish, haggis or lashings of apple. And if you’re hoping to chow down on some crackling *dribbles* then you’ll need to arrive early. It’s also worth noting that all the piggies are from farms located in the beautiful Scottish Borders – so only good, honest, meat is on the menu!"

"Oink has been roasting pig since the turn of the millennium, and what began as a small street food hog roast has now bloomed into several Edinburgh sites, each touting deliciously loaded pork rolls. Check out its location on gorgeous Victoria Street, where every day a new roast sits proudly displayed in the window. The menu is small but simple with hog roast sandwiches on soft white baps in small, medium or large sizes."

"Now that Munchkin can read, he reads everything he sees and tells everyone what he has come up with. Sometimes they are accurate, sometimes they are not. But when they peak his attention, everyone needs to know about it, and his baby sister is his biggest fan."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"La Favorita is an authentic pizza restaurant and take out establishment in Edinburgh. Their passion is pizza and they use the finest Italian ingredients for the toppings. Meanwhile the pizza dough is prepared fresh instore everyday and left for 48 hours to naturally mature before use."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Grasslands Restaurant is the main catering outlet at Edinburgh Zoo. Some of the items on the menu are freshly made pasta, salads, stone-baked pizza, and some seasonal dishes. The food gets served at the table, and the setting is perfect for families, couples, or solo visitors."

"The almost constant queue at Oink’s Victoria Street shop speaks for itself – the fresh hog roast rolls here are not only tasty, but also great value. Perfect for a meal on the go or a lunch at your desk, the rolls come in a small, medium and large sizes, with a topping choice of sage and onion, apple sauce, chilli relish or haggis. Simple but satisfying, even the biggest sandwich option here (affectionately known as The Grunter) will only set you back £4.95."

"If you’re hungry, you could stop at Oink for a roast hog sandwich, Scotland’s version of pulled pork, served piled high on your choice of bread, lashed with condiments and a serving of crackling on top. It’s simply delicious and extremely friendly on the budget. If you’re looking for more suggestions on what to eat in Edinburgh, check out this blog post."

"Great Grog Bottle Shop, award-winning wine and beer merchant settled in Edinburgh, is run by John, Tom, and Jerry. The Great Grog Bottle Shop started in 2005. They specialize in craft beer and wine."