Top Best Chinese Restaurants in Ballingry

"Red Box Noodle Bar is a lively diner and takeaway restaurant located a short walk from Edinburgh's historic Royal Mile. Known for its speedy service, consistent high quality and good value for money Red Box is popular with students, tourists, locals and Festival goers alike. They offer a wide range of snack boxes as starters, everything from spicy chicken wings to crispy won ton and succulent pork dumplings."

"Yocoko has a simple frontage, simple dining set up and great food at great prices. Situated just over the bridges in Newington Yocoko noodle bar is a great addition to the range of eastern eateries on offer in this part … Read More. Category:Budget Eats, Foodie, Newington, UpdateTags:Child Friendly, Chinese"

"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"

"It doesn’t look like much from the outside, but Stack Dim Sum Bar serves up some of the best traditional dim sum in Edinburgh. The menu is great value for money, with each dim sum portion costing around £3 and main courses around £8, allowing diners to try out a variety of authentic Chinese dishes on a budget. Visit: 42 Dalmeny Street, EH6 8RG - facebook.com/Stack-Dim-Sum-Bar"

"But it’s the food that matters and Stack serves the best Dim Sum in Edinburgh. Though Dim Sum is traditionally a late morning meal in China, having a multitude of baskets of delicious steamed parcels of joy is an ideal lunch or dinner choice. It can get very busy as they only have a few tables, so make sure to book in advance."

"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."

"These guys do both sit-in and takeaway meals, and a quick glance at the reviews reveals that their dim sum is an out-and-out treat. For the restaurant to have had almost 1000 reviews and still sit near the top of the pile with such a fantastic rating tells you how good it is. However some do say it's a touch on the small side, so best to book to make sure you get a table."

"You'll find traditional Cantonese cuisine on offer at the extremely popular Karen's Unicorn Chinese Restaurant in the heart of Edinburgh's New Town. It has been so successful that there are actually two restaurants now within a few streets of each other. They offer a huge menu packed with tempting house specialties and a number of set banquets."

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"The food is also said to fantastic, and according to those at the restaurant they "cook with passion and care and use high quality ingredients." They state on their website: "We are not just any high street Chinese takeaway. We offer another level of Chinese and Asian cuisines that is not only authentic but creative and fun too.". One reviewer didn't only have kind words to say about the green pepper and black bean sauce, and sweet and sour chicken dishes – they also took time to praise the "spotless" toilets."

"Why: Located close to Edinburgh Airport, the purple-galore Chinese Manor House is a popular choice with tourists, but the locals love it, too. With a dedicated children’s menu, it’s also an ideal spot for a family meal. It’s the first restaurant to bring the dish of Hong Kong lime duck to Edinburgh, so we recommend you give that a go."

"I've visited here several times with my partner. We always have a great time, the food is presented well and always tastes fantastic! Definitely our favourite Chinese restaurant." 2 Glasgow Road, Corstorphine, EH12 8HL. Photo: Chinese Manor House"

"I asked for 50% sweetness and I could tell there was less sugar, although still sweet. There was a good tea taste from the milk tea. You can also order a whole meal from there which is really nice."

"Why: Operating since 1984, this can almost be considered an old-school Chinese in Edinburgh – we guess the Georgian design details play their part, too. The fare is Scottish Cantonese, using proud local ingredients (largely seafood) with Chinese cooking techniques. The spiced and salted monkfish with chilli is a winner, and so are the scallops with cashew nuts served in a nest."

"Specializing in authentic Cantonese fare, this upscale restaurant is popular among the local business crowd. The soft music playing helps to create a pleasant atmosphere. Evenings provide a wonderful opportunity for adults to enjoy a relaxed meal, as they do not allow children."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"La Barantine Victoria is a beautiful French cafe located in the heart of Edinburgh. Offering some of the very best coffee in the capital, the quality of the flaky croissants and butter pastries is also second to none. Diners can spend a lazy hour or so enjoying chocolate croissants, almond croissants, fresh scones, pain au chocolate and even freshly made baguettes whilst enjoying a hot morning coffee and watching the world go by."

"One of the top-rated coffee shops in Edinburgh on TripAdvisor (and we’d have to agree), La Barantine is a gem of a coffee shop in the laid back area of Bruntsfield. While the coffee here is fantastic, this little French café is famed for its cakes and pastries baked on the premises each day. Husband and wife duo Celine and Vincent sold their boulangerie-patisserie in France and opened up shop in Bruntsfield in 2010."

"With four locations dotted around Edinburgh, there’s no excuse not to pay a visit to La Barantine. The owners of the boulangerie-pâtisserie decided to leave France in 2010 in order to pursue their Scottish dream. Upon arrival in Edinburgh, Vincent and Céline soon opened up La Barantine in the Bruntsfield area."

"A post shared by TasteOfItaly (@tasteofitalyedinburgh) on Jul 25, 2018 at 5:40am PDT. Another restaurant that draws on the Italian-Scottish connection, Taste of Italy is a casual dining establishment with a full traditional menu of the finest options Italy has to offer. Unsurprisingly there are some Scottish twists to be had - the Scozzese pizza comes topped with Aberdeen Angus steak strips - while there is an expansive pasta menu including creamy tagliatelle with pepperoni as well as a warming Mac'n'Cheese."

"If you’re looking for a cheap pre-theatre dining spot, or just fancy some delicious Italian food, head to Taste of Italy. With starters from £2, pasta from £5.50 and pizzas from £5.95, diners can indulge in a three course meal and a drink for under £15. Visit: 9 Baxters Place, EH1 3EF - vittoriagroup.co.uk/tasteofitaly"

"Recently nominated for the Spirited Awards, the most prestigious competition in the global drinks industry calendar, The Bon Vivant (Thistle St) is the FIRST Scottish restaurant bar to ever be nominated for an award in the competition's seven year history. With an ever-changing cocktail list, a broad and accessible champagne list, a comprehensive wine list and a gantry stocked full of classic and rare spirits, it's easy to see why. The Bon Vivant takes a unique approach to its wine list by offering all 44 wines by the 175ml glass, 500ml carafe or by the bottle."

"The haggis bon bons are among the ‘must- try’ bites on The Bon Vivant restaurant’s menu. Wash them down with an exciting choice from its wine list, with everything available by the glass, carafe or bottle. Then head next door on Thistle Street to The Bon Vivant’s Companion bottle shop or to one of the group’s other bars, including the new Lady Libertine and The Register Club, both inside the swanky Edinburgh Grand apartment-hotel nearby."

"Bon Vivant has previously won the ‘Best Restaurant Bar in the World’ as their bar menu changes daily. Take your pick from the ‘bites’ section, where you can try tasters of haggis bonbon, pork belly, smoked haddock arancini and mushroom, truffle and feta rolls for £2 a plate. bonvivantedinburgh.co.uk/"