Mentioned by edinburghnews.scotsman.com
The weekend is sorted - these are 12 of the best takeaways in Edinburgh according to you
"For a tasty ‘create your own’ lunch, try Red-Box Noodle Bar and have your pick of whichever meat, vegetables, noodles, sauce and garnishes you like. Regardless of what you go for, the price per noodle box is always £5.80, and it’s more than enough to fuel you up for the rest of the day. If you’re more peckish in the evening, you can order a meal deal for one, adding any starter and any soft drink to your customised noodle box for a total price of £8.80."
"This noodle bar invites you to tailor your order based on a selection of ho fun, ramen, udon, egg or rice noodles, then add duck, vegetables, tofu, pork, chicken or beef. Throw in three bits of colour and roughage, customise things with options of chilli, spring onion or coriander, and finally pick from one of ten sauces. One of these paper Chinese takeaway boxes filled to the brim will set you back an overdraft-friendly £5.60."
"Red Box Noodle Bar is a lively diner and takeaway restaurant located a short walk from Edinburgh's historic Royal Mile. Known for its speedy service, consistent high quality and good value for money Red Box is popular with students, tourists, locals and Festival goers alike. They offer a wide range of snack boxes as starters, everything from spicy chicken wings to crispy won ton and succulent pork dumplings."
"It doesn’t look like much from the outside, but Stack Dim Sum Bar serves up some of the best traditional dim sum in Edinburgh. The menu is great value for money, with each dim sum portion costing around £3 and main courses around £8, allowing diners to try out a variety of authentic Chinese dishes on a budget. Visit: 42 Dalmeny Street, EH6 8RG - facebook.com/Stack-Dim-Sum-Bar"
"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."
"These guys do both sit-in and takeaway meals, and a quick glance at the reviews reveals that their dim sum is an out-and-out treat. For the restaurant to have had almost 1000 reviews and still sit near the top of the pile with such a fantastic rating tells you how good it is. However some do say it's a touch on the small side, so best to book to make sure you get a table."
"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."
"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."
"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."
"Delicious Szechuan and Cantonese cuisine is the name of the game at the Imperial Palace. It is a big 180 seat restaurant with a wide range of dishes and a yummy selection of dim sum. You'll find food to tempt any taste here and there's a large selection of vegetarian options alongside some irresistible house specialties."
"There are a number of buffet style Chinese restaurants in Edinburgh, but China Red is arguably the best. With an absolutely massive range of dishes, even the pickiest diner will find something to their taste, and their high tech buffet tables ensure the hot dishes remain hot and the chilled dishes nice and cool. The range includes all of the classics you would expect with numerous seafood and vegetarian offerings as well."
"China Red is a buffet restaurant, so slightly different to the other options featured on this list. And you don't have to spend too much time scrolling through reviews before finding one very satisfied customer who described the place as the "best Chinese buffet I've ever been to". They add: "I usually find buffet food all tastes quite bland and samey, but the chicken curry was so tasty and the noodles were amazing."
"Why: Often, Chinese food is associated with buffets, and although buffets are – in our not so humble opinion – one of life’s little wonders, they sometime get a negative (and unfair) reputation. Not at China Red’s two Edinburgh sites, though. The buffets are loved by the locals and we can understand why with a regularly changing menu and neatly presented desserts."
"Located on Slateford Road, Taste Good is one of Edinburgh's best Chinese restaurant and takeaways according to readers. Their menu includes pork, duck, sweet & sour, chicken and beef dishes."
"Set alongside tapestry arts space Dovecot Studios in Infirmary Street, this stylish little café has rightly accrued a merry gang of loyal followers. Dovecot devotees don’t muck about, and head straight for a cup of the well-brewed Artisan Roast espresso – a popular staple."
"Another cafe to open in December, the independent coffee house has barely had a chance to impress customers with its unreal roasts. Opened by leading coffee woman Lynsey Harley, the Bruntsfield cafe will be bringing a host of different beans to the table, as well as some pretty tasty pastries."
"This expertly furnished hotel comes with delightful Scottish sea views and state-of-the-art touches like designer toiletries, bespoke hand-made sleigh beds, Nespresso machines and super-luxe fluffy bathrobes. The playful wallpaper of life’s little pleasures like books and old-school suitcases shows that no expenses have been spared – and the same goes for the food and wine. Whether you’re there for a golfing extravaganza, pampered weekend getaway or uni visit, let Hotel du Vin supply that extra dose of sparkle."
"Part of a boutique chain with an emphasis on epicureanism, the Hotel Du Vin provides a glamorous yet contemporary place to stay, right in the heart of the city. Just 36 rooms and suites give this Victorian-built hotel a more intimate flair. Each comes with its own custom-built bed with Egyptian cotton sheets, a Lavazza coffee machine, a rainfall shower or rolltop bath and Miller Harris toiletries."
"A Leith staple, the pizzeria is the final takeaway to currently be claiming the hearts of Edinburgh, according to Deliveroo. With a huge range of different toppings on offer, there is something for everyone. However the top dish was the pizza that will suit everyone, the classic Margherita."