Top Best Chinese Restaurants in West Calder

"For a tasty ‘create your own’ lunch, try Red-Box Noodle Bar and have your pick of whichever meat, vegetables, noodles, sauce and garnishes you like. Regardless of what you go for, the price per noodle box is always £5.80, and it’s more than enough to fuel you up for the rest of the day. If you’re more peckish in the evening, you can order a meal deal for one, adding any starter and any soft drink to your customised noodle box for a total price of £8.80."

"This noodle bar invites you to tailor your order based on a selection of ho fun, ramen, udon, egg or rice noodles, then add duck, vegetables, tofu, pork, chicken or beef. Throw in three bits of colour and roughage, customise things with options of chilli, spring onion or coriander, and finally pick from one of ten sauces. One of these paper Chinese takeaway boxes filled to the brim will set you back an overdraft-friendly £5.60."

"Close to the University of Edinburgh is budget Chinese fast food restaurant Red Box. Here, you can grab a noodle or rice box with your choice of meat, 3 vegetables and sauce for just £6.90. For an extra 50p you can choose to have a mixed meat box if you just can't decide which to go for."

"If you're a big fan of really authentic dim sum dishes you'll find great quality food on offer here at great value prices. This small and unassuming restaurant is to be found just off Leith Walk and you're unlikely to think much of it looking at the outside, but don't be fooled, an irresistible range of Chinese cuisine awaits you within. There are only eight tables and it could be described as cozy, but the food is fresh and impossible to pass up."

"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."

"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."

"You'll find traditional Cantonese cuisine on offer at the extremely popular Karen's Unicorn Chinese Restaurant in the heart of Edinburgh's New Town. It has been so successful that there are actually two restaurants now within a few streets of each other. They offer a huge menu packed with tempting house specialties and a number of set banquets."

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"That’s because it’s hidden away in Gartcosh - but don’t let a trip out of the city centre put you off. Number two on the TripAdvisor list also ranks in at number 35 out of almost 2,000 restaurants in Glasgow. Not shabby at all for your local Chinese … the ultimate hidden gem?"

"Delicious Szechuan and Cantonese cuisine is the name of the game at the Imperial Palace. It is a big 180 seat restaurant with a wide range of dishes and a yummy selection of dim sum. You'll find food to tempt any taste here and there's a large selection of vegetarian options alongside some irresistible house specialties."

"Alongside their restaurant on George Street, Cafe Andaluz serve authentic small plates of Spanish tapas. With furnishings from Spain, authentic fabrics, ornaments and mosaic tiling, an outing here is reminiscent of a summer evening meal on your favourite Spanish holiday. Bookings should be made advance via the website."

"Situated in the heart of George Street, this exceedingly popular Spanish tapas restaurant has an extensive range of tapas. A firm favourite is the Pollo Rebozado, succulent chicken fillets in a crisp batter coated with light grain mustard and honey."

"What: With four locations currently operating across Edinburgh, Milk serves a succinct breakfast menu which mixes the classics with the novel. If you’re looking to try something different, go for the mushroom and rosemary burrito or the vegan fried breakfast, while sticklers for tradition can tuck into eggs any style or a bacon and cheese sarnie. There’s also every type of tea and coffee available to help wash it all down, including the option to have plant-based milk."

"Whether you’re looking for a spot of breakfast, brunch or lunch, Milk is one of Edinburgh’s best healthy restaurants. Their mushroom, rosemary and scrambled egg burrito (£4.20) is the breakfast of champions, especially if you’ve had one too many drams the night before. Sandwiches and flatbreads start from £3.90, and hearty lunchtime stews from £5.90 (we’re obsessed with the black bean, quinoa and potato and the Portuguese chorizo)."

"Milk cafe serves good food fast in Edinburgh’s West End beating the hum drum of predictable sandwich shops hands down. From the outside this place looks cool with striking lettering and a slightly retro look and feel. MILK is white … Read More"

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."