Best Dessert in Blairadam Forest

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Tucked away on Frederick Street is Coro the Chocolate Cafe, who believe chocolate should be a fun and sharing experience and if you fancy a sweet pancake or crepe then where better to head to!. If you have a massive sweet tooth, we’re sure you’ll like the super chocolately option Vanilla Ice Cream & Melted Chocolate Pancakes or if you prefer a lighter fresher option, Maple Syrup & Fresh Fruit Pancakes might be for you!. Website: www.corochocolate.co.uk"

"A classical yet contemporary chocolaterie on Bruntsfield Place, in the boutique shopping district and much loved residential area of Bruntsfield. Their aim is to provide a unique and comfortable atmosphere for you to explore the delights of fine flavour chocolate. Sample hand crafted chocolates, organic bars, hot chocolate, French macarons or Italian gelato in the uniquely enchanting surrounds of their cafe."

"There’s gooey, melted chocolate written all over this place and with desserts such as ‘death by chocolate cake’ (in the photo) and ‘peanut and salted caramel fudge cheesecake’ on the menu you will satisfy even your wildest chocolate cravings."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"A post shared by Mary King (@mary_from_derry) on Dec 29, 2019 at 8:17am PST. Looking out onto the bustling Kinnoull Street, the Bothy prides itself on serving simple but delicious Scottish fare in a cosy Highland themed setting. Alongside the popular haggis, neeps and tatties, and beer battered Scottish haddock, there’s also plenty of non-traditional fare to enjoy."

"Edinburgh's gallery of modern art is split between two impressive neoclassical buildings surrounded by landscaped grounds some 500m west of Dean Village. As well as showcasing a stunning collection of paintings by the popular, post-Impressionist Scottish Colourists – in Reflections, Balloch, Leslie Hunter pulls off the improbable trick of making Scotland look like the south of France – the gallery is the starting point for a walk along the Water of Leith. Fees apply for some exhibitions."

"It comprises two galleries, one on either side of Belford Road, and a fantastic sculpture park. The lawn at the front of Modern One was landscaped to a design by Charles Jencks. Modern One is housed in a neoclassical building, which was designed by William Burn in 1825."

"You can explore Leith and visit the Trinity House Maritime Museum, stroll along the Water of Leith Walkway or see the latest exhibits on display at the National Gallery of Modern Art."

"This great museum has some fantastic ways to get hands on, so it’s worth a visit at any time of year – although especially if you’re looking for things to do in Edinburgh in the rain with kids. The different galleries have different themes – creativity in Imagine for example, plus science and technology, as well as Adventure. You could climb into a human hamster wheel, or dig for dinosaur bones in the Adventure Planet gallery if they fancy themselves as mini archaeologists."

"This modern museum which covers just about everything from ancient Scottish history to inventions. The most impressive exhibit is the preserved body of Dolly the Sheep, the first mammal to be genetically cloned. It has dedicated rooms to other non-Scottish topics like African animals and Asian culture."

"It was formed in 2006 with the merger of the new Museum of Scotland, with collections relating to Scottish antiquities, culture, and history, and the adjacent Royal Museum (so renamed in 1995), with collections covering science and technology, natural history, and world cultures."

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"And when Dan and I craved some good old fashioned greasy and unhealthy pizza, Novapizza was the ultimate answer. No doubt, it more than satiated our need!. As simply a restaurant with vegan options in Edinburgh, we expected an “eh” pizza with vegan cheese that doesn’t really taste like cheese and a minuscule amount of vegetable toppings since we’re “veggies”…"

"Novapizza meets all your vegan pizza needs|Courtesy of Novapizza. Novapizza is a small, family-run trattoria close to Stockbridge, with an atmosphere so cosy you’ll feel like you’ve come home. Be safe in the knowledge that the pepperoni and mozzarella pizza you have been craving is in sight (and is completely vegan)."