Best Dessert in Cockenzie and Port Seton

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"A classical yet contemporary chocolaterie on Bruntsfield Place, in the boutique shopping district and much loved residential area of Bruntsfield. Their aim is to provide a unique and comfortable atmosphere for you to explore the delights of fine flavour chocolate. Sample hand crafted chocolates, organic bars, hot chocolate, French macarons or Italian gelato in the uniquely enchanting surrounds of their cafe."

"Their menu is filled to the brim with crepes, waffles, pancakes and chocolate fondue, all with what seems like an endless choice of toppings and combinations. From warm pancakes to fresh fruit, they pour chocolate on everything. And if that’s just not enough, you can wash it all down with a uniquely flavoured hot chocolate, like black pepper dark or mint white."

"There’s gooey, melted chocolate written all over this place and with desserts such as ‘death by chocolate cake’ (in the photo) and ‘peanut and salted caramel fudge cheesecake’ on the menu you will satisfy even your wildest chocolate cravings."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"It’s hard to imagine a more picturesque market setting than this – Edinburgh Farmers’ Market looks right up at the city’s medieval castle. Every Saturday (9am–2pm) the blue and white striped awnings on Castle Terrace shade an excellent range of products: meat, seasonal fruits and vegetables, jams, chutneys, crusty bread, handmade chocolates and pies. Tasting samples are commonplace, so try before you buy from some esteemed suppliers including Puddledub Pork, natural organic producers Caurnie Soap and – for some famously good Scottish soft fruit – Tay Valley Fruits."

"More than 55 producers sell meat, fish, eggs, honey, seasonal fruit and vegetables, cheeses, breads, plants, and a whole range of specialties here. Pull up a bench and have some creamy porridge with whisky or a hot hog roast roll while you gaze up at the forbidding walls of the castle. The adjacent NCP Castle Terrace car park offers a discounted rate during market hours – validate your ticket at the market information stall."

"Fresh, seasonal produce awaits you at the award-winning Edinburgh Farmers' Market. This all year round market is open from 9am-2pm each Saturday in the shadow of the castle ramparts in Castle Terrace. Now in its 19th year the market is a staple amongst locals to support small businesses and vendors."

"Enjoying a prime location one minute from Princes Street and with unobscured views of Edinburgh Castle, the Waldorf Astoria is, from the neoclassical façade to the luxurious bathrooms, a distinctively extravagant visitor experience. Built over a century ago as part of the city’s central railway station, the hotel oozes opulence, with spacious rooms equipped with the latest accessories and the UK’s only Guerlain Spa offering specialist treatments, a steam room, and Jacuzzi. The swimming pool and gym are perfect for those guests wishing to indulge in some cardio alongside exploring Edinburgh, while the array of dining options, including the award-winning restaurant, Grazing by Mark Greenaway, promises unforgettable culinary delights."

"Best for Incredible views of the city’s most famous landmark In a nutshell Also known as The Caledonian, this large red sandstone building at the west end of Princes Street first opened in 1903. It was originally a railway hotel, and while the Princes Street Station it was next to no longer exists, you can see part of the original concourse in The Peacock Alley — the hotel’s lounge area. After a £24 million refurbishment in 2011 it became part of the Waldorf Astoria collection and today is one of several historic five-star hotels in the city.Don’t miss Some of the rooms have dramatic views towards Edinburgh Castle which is located less than 200m away."

"The Waldorf Astoria Edinburgh - The Caledonian – ‘The Caley’ as it’s known by locals - is an Edinburgh institution. Once a grand Victorian railway hotel, it opened in 1903, above the now closed Princes Street railway station. Generations of visitors from near and far have enjoyed had unforgettable moments in the hotel for everything from such as choosing discovering a favorite whisky in the Caley Bar, to being married in lavish style."