Best Dessert in Dalkeith

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"A classical yet contemporary chocolaterie on Bruntsfield Place, in the boutique shopping district and much loved residential area of Bruntsfield. Their aim is to provide a unique and comfortable atmosphere for you to explore the delights of fine flavour chocolate. Sample hand crafted chocolates, organic bars, hot chocolate, French macarons or Italian gelato in the uniquely enchanting surrounds of their cafe."

"Their menu is filled to the brim with crepes, waffles, pancakes and chocolate fondue, all with what seems like an endless choice of toppings and combinations. From warm pancakes to fresh fruit, they pour chocolate on everything. And if that’s just not enough, you can wash it all down with a uniquely flavoured hot chocolate, like black pepper dark or mint white."

"How would you like to unwind and relax with a box of delicious handmade chocolates?. Coco of Bruntsfield specializes in fine organic chocolate in a range of delicious forms. You'll find some amazing, irresistible treats crafted by artisan chocolatiers here and in the sister store on Broughton Street."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"It was instantly clear that we’d found the hipster heart of Edinburgh, with several million boutique coffee shops, an analog still photography studio, and enough beards to braid an organic collar for your cockapoo. As we strolled down the steep cobbles, Southern Cross caught our eye, and ushered us inside. Immediately upon walking in there was a totally different vibe to Fortuna."

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."

"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."

"Address: 61 York Place, Edinburgh, EH1 3JD, Scotland, UK Tel: +44 (0)131 556 1798 This popular Roman Catholic church dates back to 1814, being designed by James Gillespie Graham. Each month on the third Tuesday, look out for the organ and choir recitals. The adjacent Cafe Camino provides a rather tempting menu, offering bacon sandwiches, freshly made soup, lunchboxes for children, a choice of beverages (including coffee, tea, wine, beer and cider) and tubs of locally produced ice cream."

"St Mary’s Catholic Cathedral, originally called the Chapel of St Mary’s, held its first masses in August 1814. The Cathedral houses the National Shrine of St Andrew, Scotland’s patron saint, and even has an underground passage leading to a priest’s house in York Place. It wasn’t until the 1970s that passers by could see the Cathedral in its full splendor when tenements in front of the building were demolished."

"Situated at the foot of the Castle and nestled amidst its churchyard and an abundance of greenery is St Cuthbert’s. It is widely believed that a church has been standing in this spot since 850 AD, making it technically Edinburgh’s oldest building. The architecture and decoration of the church is particularly ornate, which made it a source of some controversy when it was first designed."

"St Cuthbert’s Parish Church, located at the west end of Princes Street, has several theories surrounding its origins. One is that St Cuthbert sheltered in a hollow below Castle Rock while journeying from Melrose. Whatever the true origin, this is the most ancient religious site in Edinburgh, although the present church building dates back to 1892-4."

"St Margaret’s Chapel, located at the top of Edinburgh Castle, was built by King David I to honour his mother, Margaret. She died at the Castle in 1093 and is believed to have performed many charitable works. Robert the Bruce ordered the castle’s demolition in 1314 to stop it falling back into English hands."

"The small St Margaret’s Chapel located in Edinburgh Castle was founded in honour of the mother of King David, Princess Margaret. It is the oldest surviving building in Edinburgh."