Best Dessert in Gorebridge

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"Tucked away on Frederick Street is Coro the Chocolate Cafe, who believe chocolate should be a fun and sharing experience and if you fancy a sweet pancake or crepe then where better to head to!. If you have a massive sweet tooth, we’re sure you’ll like the super chocolately option Vanilla Ice Cream & Melted Chocolate Pancakes or if you prefer a lighter fresher option, Maple Syrup & Fresh Fruit Pancakes might be for you!. Website: www.corochocolate.co.uk"

"Their menu is filled to the brim with crepes, waffles, pancakes and chocolate fondue, all with what seems like an endless choice of toppings and combinations. From warm pancakes to fresh fruit, they pour chocolate on everything. And if that’s just not enough, you can wash it all down with a uniquely flavoured hot chocolate, like black pepper dark or mint white."

"How would you like to unwind and relax with a box of delicious handmade chocolates?. Coco of Bruntsfield specializes in fine organic chocolate in a range of delicious forms. You'll find some amazing, irresistible treats crafted by artisan chocolatiers here and in the sister store on Broughton Street."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"One of Scotland's great country houses, Traquair House has a power­ful, ethereal beauty, and exploring it is like time travel. Odd, sloping floors and a musty odour bestow a genuine feel, and parts of the building are believed to have been constructed long before the first official record of its existence in 1107. The massive tower house was gradually expanded but has remained virtually unchanged since the 17th century. Traquair is about 6 miles southeast of Peebles."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"Just five minutes walk from Portobello beach, Red’s Restaurant is a relaxed eatery with a soft play area for toddlers and an indoor climbing frame and video games machine for older children. The food is traditionally fuss free, with plenty of options for all ages such as Mac and Cheese, Freshly Made Sandwiches, Baked Potatoes or Haggis ‘Neeps and Tatties. Definitely a great place to eat with children and among the best child friendly restaurants in Edinburgh."

"Reds is a great family friendly restaurant on Portobello High Street. They have a tempting bistro style menu with a wide array of cakes and treats, a selection of wines and beers to keep the adults happy, and a rather better than average children's menu. They even offer homemade pureed baby food for the youngest members of the family."

"Just what you need on a day like today - piping hot jacket potato with chilli and smothered in melted cheese!!"

"We happened across The Boozy Cow with some friends a few years ago, but I decided to rediscover it for this collab. From starting off this list with a vegetarian place, I now give you the extremely anti-vegan Boozy Cow, which is essentially set up to look like an abbatoir. While it’s not for the faint-hearted, it is a really cool bar set right off Princes Street (there’s also an entrance on Rose Street) so it’s about as central as you can get in the New Town of Edinburgh."

"This Grassmarket stalwart seems to exert a gravitational pull on small to medium sized groups of both locals and tourists looking for an impromptu food stop. Starters like sweet potato fries and macho nachos are decent enough, but their function is to…"

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."