Best Dessert in Prestonpans

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Tucked away on Frederick Street is Coro the Chocolate Cafe, who believe chocolate should be a fun and sharing experience and if you fancy a sweet pancake or crepe then where better to head to!. If you have a massive sweet tooth, we’re sure you’ll like the super chocolately option Vanilla Ice Cream & Melted Chocolate Pancakes or if you prefer a lighter fresher option, Maple Syrup & Fresh Fruit Pancakes might be for you!. Website: www.corochocolate.co.uk"

"How would you like to unwind and relax with a box of delicious handmade chocolates?. Coco of Bruntsfield specializes in fine organic chocolate in a range of delicious forms. You'll find some amazing, irresistible treats crafted by artisan chocolatiers here and in the sister store on Broughton Street."

"There’s gooey, melted chocolate written all over this place and with desserts such as ‘death by chocolate cake’ (in the photo) and ‘peanut and salted caramel fudge cheesecake’ on the menu you will satisfy even your wildest chocolate cravings."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"Cold Town House, an après-ski-themed beer garden on the Grassmarket in the heart of the Old Town, is a relaxed urban venue, with views of the castle. Owned and run by local brewery Cold Town Beer, it serves its own craft beer, as well as prosecco and warming whiskies. Great value pizzas can be ordered from the vintage van parked on the pergola-covered rooftop."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"Situated below Edinburgh Castle, Cold Town House is one of the best places to celebrate Hogmanay. Alongside a gorgeous roof terrace offering you prime views of the fireworks, this Grassmarket bar and restaurant will be serving up Neapolitan pizza, craft beer and plenty of prosecco all night long."

"Edinburgh's gallery of modern art is split between two impressive neoclassical buildings surrounded by landscaped grounds some 500m west of Dean Village. As well as showcasing a stunning collection of paintings by the popular, post-Impressionist Scottish Colourists – in Reflections, Balloch, Leslie Hunter pulls off the improbable trick of making Scotland look like the south of France – the gallery is the starting point for a walk along the Water of Leith. Fees apply for some exhibitions."

"From Cubism and Expressionism to 20th-century Russian and French pieces, the Scottish National Gallery of Modern Art is unmissable for art buffs. With two early-19th-century buildings to explore (Modern One and Modern Two) and sweeping green spaces dotted with sculptures (including monumental earthworks by Charles Jencks), it’s well worth leaving the city centre to explore the galleries. Modern Two contains the intact studio of erstwhile Edinburgh sculptor Eduardo Paolozzi."

"The Scottish National Gallery of Modern Art is housed in 2 historic buildings. Art lovers will be in their element viewing the over 6000 pieces on display. For the latest exhibitions visit the official Scottish National Gallery of Modern Art website."

"Inside a renovated Victorian swimming pool building, the Dovecot Gallery and Tapestry Studio is an art and exhibition centre focusing on contemporary art and fine tapestry. Their Tapestry Studio is not only internationally known for its work, but the pieces on display are alo stunning. Check their calendar of events as they also offer guided tours and workshops."

"This century-old tapestry studio is set in the heart of Edinburgh and comes with a rich history. Today, it works with a range of contemporary tapestry artists, who create rugs and textiles for exhibitions and private collections. Visit the gallery’s website."

"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."