Best Dessert in Union Canal

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"Tucked away on Frederick Street is Coro the Chocolate Cafe, who believe chocolate should be a fun and sharing experience and if you fancy a sweet pancake or crepe then where better to head to!. If you have a massive sweet tooth, we’re sure you’ll like the super chocolately option Vanilla Ice Cream & Melted Chocolate Pancakes or if you prefer a lighter fresher option, Maple Syrup & Fresh Fruit Pancakes might be for you!. Website: www.corochocolate.co.uk"

"Their menu is filled to the brim with crepes, waffles, pancakes and chocolate fondue, all with what seems like an endless choice of toppings and combinations. From warm pancakes to fresh fruit, they pour chocolate on everything. And if that’s just not enough, you can wash it all down with a uniquely flavoured hot chocolate, like black pepper dark or mint white."

"How would you like to unwind and relax with a box of delicious handmade chocolates?. Coco of Bruntsfield specializes in fine organic chocolate in a range of delicious forms. You'll find some amazing, irresistible treats crafted by artisan chocolatiers here and in the sister store on Broughton Street."

"Established in 2017, Yummys Desserts has become a huge hit and the go-to for delicious desserts. After many sleepless nights wondering whether it’s possible to create a second branch during a pandemic, the owner of Yummy’s Desserts decided to go for it. The team have given it their all over the last few months, creating a huge range of freshly-made cakes, desserts, cookie dough, waffles, pancakes in the new Hampden branch."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"This ice cream joint won Best Dessert Parlour at the Glasgow Awards 2018 and it's no wonder why. At Cheeky Moo's Ice Cream & Desserts, based in Rutherglen, you can enjoy some delicious ice cream on a warm day or even treat yourself to a banana split with three scoops. They even do a savoury and sweet 'Movie Munch' which includes nachos and dip, two hot dogs, two pick & mix, two ice cream tubs and two tango ice blasts for less than £20!"

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."

"Great Grog Bottle Shop, award-winning wine and beer merchant settled in Edinburgh, is run by John, Tom, and Jerry. The Great Grog Bottle Shop started in 2005. They specialize in craft beer and wine."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"Award-winning Elliot’s Restaurant blends the traditional with the modern, and serves dishes made with locally sourced seasonal ingredients for cuisine ..."