Mentioned by Vegan Edinburgh
Edinburgh's top vegan and vegetarian restaurants (with COVID-19 updates
"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."
"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."
"If you need somewhere to get out of the rain, or perhaps your kids need some new shoes after running theirs ragged all over Edinburgh, Ocean Terminal Shopping Center is the place to go. In addition to have regular stores, it has plenty of restaurants so you can grab a family bite to eat, and you can treat the toddlers and younger kids to a stop at a specialty shop like Build – a – Bear while you’re there."
"We are going to explore Leith today, so we’ll hop on the bus towards Ocean Terminal and get off near Roseleaf Bar and Cafe. The dish to order here is the Yin or full Scottish breakfast with sausage, black pudding, bacon, and haggis."
"Condita Restaurant Address: 15 Salisbury Place, Edinburgh, EH9 1SL, Scotland. Condita dining is by reservation only – telephone +44(0)131 667 5777. Reservations request and gift token email: enquiries@condita.co.uk"
"Located in the port of Leith and opened in 1999 Martin Wishart has a solid reputation in Edinburgh as being one of the best restaurants in the city. Rather than piecing together your own meal from the extensive menu, it is best to opt for the six-course tasting menu prepared by the chef each evening, there are some variations available, including a vegetarian menu, and a fish menu, so that the dishes cater for a wide audience. If you are drinking have staff pick out wines to pair with each of the dishes."
"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"
"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."
"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."
"A high-end steak restaurant on St Andrew Square, Gaucho is here to add a little extra luxe to your Hogamanay celebrations. Get stuck into their melt-in-the-mouth Argentinian cuts, washed down with a glass (or bottle) from their extensive selection of fine wines."