Mentioned by Suitcase Magazine
The Seven Best Vegetarian Restaurants in Edinburgh
"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."
"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."
"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."
"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."
"The Ox on London Street is a stylish and cosy gastropub that can be found at the bottom of Broughton Street, just a short walk from the centre of town. The pub has a quieter seated area that makes it perfect for families who can enjoy a pub setting and still get away from the hustle and bustle of the bar area with the little ones. Their delicious menu has all the pub classics and they even do a special deal on burgers on Tuesdays between 6-9pm, as well as a special roast offering on Sunday."
"Located at the bottom of Broughton Street, The Ox is a lively and vibrant place serving fantastic fresh local and seasonal produce specialising in Ox related items such as Ox cheek, Oxtail soup as well as lots of other great dishes and specials. They also do a fantastic Sunday roast with all the trimmings which proves very popular as well. The Ox is a great addition to Broughton Street."
"Speaking of villages, if you make it to Circus Lane, you should definitely head a little further out of the city centre to Dean Village. This is a wonderfully picturesque oasis that sits in a valley formed by the “Water of Leith”, Edinburgh’s main river. There’s plenty to photograph down here, but certainly the highlights include the colourful houses and the river, as well as the huge 19th century bridge that spans the valley above, transporting traffic across and away, and leaving Dean Village as a place that time seems to have almost forgotten."
"This beautifully preserved 19th-century village is one of Edinburgh’s favourite hidden gems. Despite being the subject of countless Instagram photos over the years, it remains a tranquil haven in the city. As if frozen in time, this romantic gem is filled with little alleyways, storybook bridges and charming architecture, all set alongside the Water of Leith River."
"The Water of Leith is the main river which flows through Edinburgh and it passes through Dean Village. As a result the splendid architecture of Dean Village reflects perfectly in it. For this reason, this is a top Edinburgh Instagram spot."
"Transport yourself to the Outlander set at Callendar Park & House. Callendar Park & House was used for one of the most well-known Outlander scenes as the Duke of Sandringham’s home."