Best Diners in Polton

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Oct 12, 2017 at 12:45am PDT. Treat yourself to the finest quality, 30-day aged Scotch beef prepared to perfection by a master butcher. Succulent sirloin, ribeye or fillet steaks are just a part of their extensive range of menus, which include their Chef’s Special menu, Younger Guest menu, Lunch menu, Dessert menu and more."

"Despite its ostensibly traditional exterior and unassuming decor, the Auld Hoose is not the run of the mill pub you might at first expect. For a start, it lays claim to the title of Edinburgh's only alternative pub with a juke box that covers punk, goth and metal music. It also hosts an impressive selection of malt whiskey and ales, and the bar staff is more than happy to chat about the merits of each with patrons."

"While it is a traditional pub, it does some of the best vegetarian and vegan food in Edinburgh and the breakfast options don't disappoint, either. The breakfast menu, which is served until 3pm each day, includes a traditional, vegetarian or vegan cooked breakfast. They also do vegetarian and vegan options for their filled rolls."

"One of the best vegan meals I’ve ever eaten in the world came from this little place!. A savory 5-bean chili topped with delicious vegan cheese and creamy guac, paired with a side of crispy tortilla chips."