Best Diners in Threipmuir Reservoir

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"This area of town is often bustling with people so there's always a buzz about this weekly market. It's widely regarded as a top place to be for those looking to get their hands on some stunning jewellery, crafts and artwork. Paella and hot Latin foods are regularly served up by the stall holders along with treats like cupcakes and macarons."

"Surrounded by tourist attractions such as Edinburgh Castle, the National Museum, Greyfriar’s Bobby, Elephant House and being only minutes away from the Royal Mile, this market consists of over 20 stalls offering locally grown and seasonal produce, freshly baked breads, delightful sweets and craftwork made by local craftmakers."

"The site of a cattle market from the 15th century until the start of the 20th century, the Grassmarket has always been a focal point of the Old Town. It was once the city's main place of execution, and over 100..."

"As you walk towards downtown, be sure to notice the ultra-modern Scottish Parliament Building, which has a mixed opinion amongst its residents. If you’re hungry, you could stop at Oink for a roast hog sandwich, Scotland’s version of pulled pork, served piled high on your choice of bread, lashed with condiments and a serving of crackling on top. It’s simply delicious and extremely friendly on the budget. If you’re looking for more suggestions on what to eat in Edinburgh, check out this blog post."

"If you fancy a tour of how democracy works in Scotland, book yourself a tour of the Parliament. In a building known to turns heads with its modern architecture. The tours are informative and allow visitors a great glimpse into understanding politics and culture in Scotland, and the United Kingdom, in general."