Best Dinner Places to Eat in Benarty Hill

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"Proudly known as Edinburgh’s very first Michelin star restaurant – awarded in 2001 – Restaurant Martin Wishart is now one of the UK’s most highly acclaimed dining venues located in Edinburgh’s historic Port of Leith. The interior offers the perfect setting for any celebration with a charming contemporary design featuring rich wooden panelling on the walls, fresh-cut flowers and sleek furnishings. Choose from a selection of innovative and appetizing French style dishes ranging from Orkney scallops to ravioli of snails."

"Walking into The Kitchin from the chilly Leith waterfront is like being wrapped in a warm, expensive mohair blanket. Comfort is the word that comes to mind—you'll immediately send that you're in very safe hands. Since opening this restaurant in 2006, Tom and Michaela Kitchin have been awarded a Michelin star, among many other accolades."

"Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"An oasis in Edinburgh’s Grassmarket this place feels very relaxed. Tucked away between the main run of the Grassmarket and Victoria Street Hula Juice bar is a nice surprise in a landscape of pubs and shops. It offers a range of … Read More"

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"I mean, what’s not to love about a ginormous, fully-loaded jacket spud?. It’s hot, it fills a big hole and you can choose the toppings to suit your mood. The classics (cheese & beans or tuna mayo) may always prevail – but we dare you to try, and not love, the epitome of fillers: Haggis, cheese & chutney (of the mango variety)."

"Under the devoted stewardship of Peter and Susan Jukes, this converted cooperage and smokehouse became one of Scotland’s premier-league destinati ..." Read our full review"

"Completed in 2002, the Falkirk Wheel is a modern engineering marvel, a rotating boat lift that raises vessels 115ft from the Forth & Clyde Canal to the Union Canal. Boat trips depart from the lower basin (eight daily March to October, three daily in winter) and travel into the wheel, which delivers you to the Union Canal high above. Boats then go through Roughcastle Tunnel before the return descent on the wheel."

"Admire the modern 21st-century rotating boat lift known as the Falkirk Wheel that rises 35m in the air transferring craft between the Forth & Clyde and Union Canals."

"Cramond Island: This pretty tidal island is located an hour or so from Edinburgh’s Waverly Bridge by bus. Purchase some picnic essentials, grab a book and hop on a bus on a sunny day to make the most of this short day trip from Edinburgh. Nearby, there are coastal paths to follow and history to uncover; the most important Roman statue ever found in Scotland, the Cramond Lioness was uncovered in the estuary near Cramond Island!"

"Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."

"Locations don't come more iconic than Newhaven Pier but thankfully the reputations of the team behind The Fishmarket are big enough to match. Roy Brett of Ondine fame and Gary Welch, owner of Welch Fishmongers, are the pair who've decided to take on the task of making this place one of the best in the capital to get seafood and boy are they doing a good job of it. Gaby was massively impressed by the popular new venture, loving the delicious seafood and describing the fish and chips here as the "best in Edinburgh"."

"Emerald tiles and brass fittings reflect the Victorian heritage of this building on Newhaven harbour where the view of fishing boats and the Forth bridges gets the juices flowing for freshly cooked fish & chips to eat in or take away."

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"