Best Dinner Places to Eat in Calton Hill

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"A little out of the city center, in fashionable Leith, is The Kitchin. Opened in 2006 by husband and wife team Tom Kitchin, chef, and Michaela Kitchin, hotelier, The Kitchin is a French/Scottish fusion restaurant, using French techniques on local produce. The pair are passionate about sustainability and sourcing local Scottish produce for their menus, and their passion shines through in their beautifully presented dishes."

"Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. The menu moves with the seasons, of course, so expect fresh salads... Top ChoiceFrench in Leith"

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"What: If eating in and among the hubbub is your thing, Angels with Bagpipes’ outdoor area will be right up your street. Based at the heart of the Royal Mile, the few tables out the front of this much lauded Scottish restaurant are primely positioned for people-watching. Tuck into dishes such as 12-hour braised beef with potatoes while the bells of St Giles ring from above.Where: 343 High Street, EH1 1PW"

"You'll find plenty of nooks and crannies in this atmospheric Old Town Edinburgh restaurant and bar. The building itself dates back to the sixteenth century and the name derives from an interesting carving in the Thistle Chapel of the St Giles Cathedral. It's a great place to drop in for a coffee or a drink, but you're doing yourself a disservice if you miss out on the fabulous menu."

"This lovely cafe is located on one of my favourite streets in Edinburgh. Cafe Grande in Bruntsfield serves a variety of vegetarian and vegan options, as well as several options for meat lovers. It’s a great place for lunch as well as a romantic dinner."

"What: This barbecue spot is a great shout for those looking for a hearty breakfast. Go big with the steak and eggs or the sausage, cheese and egg bap, while fans of US-style breakfasts can try the homemade waffles. Stacks of waffles here come topped with the savoury likes of buttermilk chicken and Canadian bacon, while sweet-toothed diners can instead choose a sweet waffle crowned with vanilla ice cream and lashings of Nutella."

"Above Abbotsford is the alternative name for the dining room attached to the Abbotsford pub. For a full review, see our entry for The Abbotsford."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"Delicious Szechuan and Cantonese cuisine is the name of the game at the Imperial Palace. It is a big 180 seat restaurant with a wide range of dishes and a yummy selection of dim sum. You'll find food to tempt any taste here and there's a large selection of vegetarian options alongside some irresistible house specialties."

"Discreetly located inside an old church, Ghillie-Dhu hosts wild nights with a distinctly Scottish flavour. During the week, live Scottish folk music rocks the main bar from 10pm. The real fun starts on Friday and Saturday when people come to dance through one of Edinburgh’s largest public ceilidhs."

"However despite the Reddit bashing these late night haunts got, one user rightly pointed out that many of the places mentioned are "the busiest and most popular places to go at night in the city"...so at the end of the day, we'll leave it up to you."