Best Dinner Places to Eat in Humbie

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Enjoy French fusion worthy of its Michelin star in the sleek dining room of The Kitchin. The philosophy here is “From Nature to Plate,” with Chef Tom Kitchin using only Scottish produce as well as undertaking all the butchering of meat and in-house to ensure diners are consuming the freshest food possible."

"We’ve got a soft spot for this one as it features on our Gold List restaurants. The Kitchin, by Tom Kitchin, is a standout setting for an intimate dinner. The private room is luxuriously furnished and you’ll be given a dedicated server for the evening."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Oct 12, 2017 at 12:45am PDT. Treat yourself to the finest quality, 30-day aged Scotch beef prepared to perfection by a master butcher. Succulent sirloin, ribeye or fillet steaks are just a part of their extensive range of menus, which include their Chef’s Special menu, Younger Guest menu, Lunch menu, Dessert menu and more."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"Also known as Edinburgh’s Secret Garden and on the other side of Holyrood Park from Edinburgh city centre, Dr Neil’s Garden is a heaven of tranquillity and a font of inspiration for artists, musicians and writers. It was originally created by Drs Nancy and Andrew Neil, who had a keen interest in horticulture and medicine. Child friendly: yes Address: Dr Neil’s Garden, Old Church Lane, Duddingston Village, Edinburgh EH15 3PX Opening hours: Mon to Sun: 10am – 5pm More information on visiting this garden"

"Dr Neil’s Garden is a wonderfully quaint place to wile away an afternoon or as a pit-stop on your way up to Arthur’s Seat. Tip: If you're lucky you may catch deer cooling off in the nearby Loch. *Guide-dog friendly!"

"Edinburgh’s quintessential secret garden, in the shadow of a 12th-century kirk, is one of the most peaceful green spaces in Scotland. Cultivated in the 1960s by doctors Andrew and Nancy Neil from a scrappy piece..."

"A quiet suburban sanctuary just off Leith Walk, this elegant four-storey Georgian townhouse is a hidden secret behind Calton Hill. Appealingly simple, its snug doubles and suites are the place to whisper sweet nothings; in particular, the two Georgian Suites, with fit-for-two roll-top baths, feature wallpaper and four-poster beds that cry out for pillow talk. The ground-level Brasserie offers a classic Scottish tasting menu, but another close-at-hand option is Roberta Hall’s the Little Chartroom, where the cooking will have passions running high."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"Fhior is the Gaelic word for ‘true’ and chef Scott Smith’s restaurant stays true to its ethos with a seasonal menu based on Scottish ingredients, some of them foraged. Expect small plates at lunch and an evening tasting menu."

"Whatever you do, don’t touch the nose of Greyfriar’s Bobby! ***Before you leave, be sure to visit Greyfriar’s Bobby, a statue that commemorates the Skye Terrier that became famous for allegedly spending 14 years guarding the grave of his owner, until the dog died on 14 January 1872. Whatever you do though, do NOT rub Greyfriar’s Bobby’s nose. Shockingly enough, rubbing the statue’s nose will not inundate you with good luck and will piss off locals since you are inadvertently rubbing off the statue’s paint, an act that leads to the corrosion of the statue."

"Snap a photo of Greyfriars Bobby. This dog became known in the 19th century for spending 14 years guarding the grave of his owner until he passed away himself in 1872."

"A post shared by Makars Gourmet Mash Bar Co. (@makarsmashbar) on Nov 19, 2019 at 9:49am PST. Quick bit of advice: don't come here if you don't like potatoes. But if you do, then welcome to heaven."

"Makars Gourmet Mash Bar, found on Bank Street, has wonderful reviews which include several people praising the extensive menu for featuring plenty of vegetarian and vegan options."