Best Dinner Places to Eat in Leslie

"Proudly known as Edinburgh’s very first Michelin star restaurant – awarded in 2001 – Restaurant Martin Wishart is now one of the UK’s most highly acclaimed dining venues located in Edinburgh’s historic Port of Leith. The interior offers the perfect setting for any celebration with a charming contemporary design featuring rich wooden panelling on the walls, fresh-cut flowers and sleek furnishings. Choose from a selection of innovative and appetizing French style dishes ranging from Orkney scallops to ravioli of snails."

"Restaurant Martin Wishart can be found at The Shore serving up all sorts of delights. They do a £35 lunch menu along with six and eight-course taster menus which set you back a little more. Among the options on the lunch menu are braised pork cheek with cauliflower cream, brown shrimp, curry and sauternes sauce and roast fillet of gigha halibut with creamy endive, Fontina Arancini and truffle sauce."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"Another family run restaurant located in the riverside town of Leith, The Kitchin serves the finest British cuisine influenced by French cooking techniques. Filled with character, the restaurant has a very rustic, countryside atmosphere as it’s designed with natural textures such as exposed stone, wood and glass. In six short months after The Kitchin first opened it’s doors to the public, it was awarded a Michelin star and has since received 25 highly-acclaimed awards."

"Based in Leith and run by famed chef Tim Kitchin, The Kitchin opened in 2006 and claimed its Michelin star in 2007. Although the restaurant could ride on the success of Tom Kitchin alone, the food steals the show for every diner. Simple, straightforward and unfussy dishes are presented on the menu and there are no unusual ingredients just for the sake of it."

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"Average Rating - 4.68Total Number of Ratings - 3978Location - Edinburgh SouthAverage price - £££Review - Amazing portion size and so so so tasty ❤️❤️. View Maki & Ramen Omakase - Fountainbridge Menu"

"Roti is a restaurant in the heart of Edinburgh specialising in authentic Indian and Pakistani cuisines. We pride ourselves in the delicious Pakistani and In ..."

"As well as offering your traditional full English breakfast, Badger also offers a vegetarian option which includes vegan sausage, smashed avocado, mushroom, tomatoes, baked beans and wilted spinach. They also provide every type of coffee you could possibly want or imagine. But if you are looking for something a bit different from your ordinary brunch, then you could opt for Badger’s boozy brunch."

"A post shared by Badger & Co (@badger.co) on Oct 31, 2019 at 5:55am PDT. Did you know that Badger & Co. is the former home of Wind in the Willows author, Kenneth Grahame?. This Georgian building has been transformed into a modern bar and restaurant with furnishings inspired by the gentleman’s club of the Edwardian era."

"Badger & Co., with its game changing interiors and knock out tastes, is a magnet for trendy fashion tribes out to have a good time. The around-the-clock convivial atmosphere makes this hip hangout the perfect mid-retail therapy drink and nibble spot. Badger & Co|Courtesy Of Badger & Co"

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"As the very last medieval building left on the Royal Mile the John Knox House is an exciting window into the 16th century. As you walk around the parlour, the dining room, the kitchen and the rest, you’ll see the way its past inhabitants (including Mary, Queen of Scots) used to live. Soak up the opulence and the drama of Scotland's turbulent past, before walking straight back into the bustling present on Edinburgh’s main drag."

"Address: 43-45 High Street, Edinburgh, EH1 1SRVisitor guide:John Knox House. John Knox’s house in the middle of The Royal Mile is a historic building that was reputedly lived in by the Protestant reformer in the 16th-century. Although Knox only lived in the house for a short time it’s his association with the building that prevented it from being demolished in 1840 when many other derelict buildings were being torn down."

"The John Knox House dates back to 1470 and it is associated with the Scottish Reformation. Even though the name-giver John Knox only lived in the house for a brief period in the 16th century, his association with the house stuck throughout the…"

"Grasslands Restaurant is the main catering outlet at Edinburgh Zoo. Some of the items on the menu are freshly made pasta, salads, stone-baked pizza, and some seasonal dishes. The food gets served at the table, and the setting is perfect for families, couples, or solo visitors."

"The five-star Waldorf Astoria Edinburgh has announced that celebrated Edinburgh chef, Mark Greenaway, will open his new venture within the hotel in mid-April. ‘Grazing by Mark Greenaway’ will offer its clientele the opportunity to relax, unwind and of course, eat, at a leisurely pace within a space accessible to all. The menu, which reflects the laidback, ‘grazing’ concept, will showcase a mix of traditional, modern and sharing plates, incorporating locally sourced ingredients and unique concept dishes created by Mark."

"Chef Mark Greenaway has moved out of his eponymous restaurant – and into the Waldorf Astoria. Grazing by Mark Greenaway is a big, bustling bistro with turquoise banquettes. Start with treacle sourdough smeared with duck skin butter then choose from big and small plates and a smattering of concept dishes – order the ‘BBQ Shitake mushrooms, toast, truffle’ the mushrooms sprouting from a chunk of a trunk."

"Nestled in the Waldorf Astoria on Princes Street, Grazing by Edinburgh-based chef and restaurateur Mark Greenaway takes bistro-style food to new heights. Every dish is made from high-quality local ingredients that all get their opportunity to shine."