Best Dinner Places to Eat in Livingston Village

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Located in the port of Leith and opened in 1999 Martin Wishart has a solid reputation in Edinburgh as being one of the best restaurants in the city. Rather than piecing together your own meal from the extensive menu, it is best to opt for the six-course tasting menu prepared by the chef each evening, there are some variations available, including a vegetarian menu, and a fish menu, so that the dishes cater for a wide audience. If you are drinking have staff pick out wines to pair with each of the dishes."

"Run by Scotland’s youngest Michelin-star chef, Tom Kitchin (a man whose name was made for a career in the hospitality industry), this eponymous restaurant is the place to go to push the boat out. Splash out on the £140 “prestige” tasting menu to fully appreciate Kitchin’s sheer brilliance and culinary philosophy, as espoused in his book From Nature to Plate. This entails sourcing the finest local ingredients and cooking using the classical French technique honed under his mentor Pierre Koffman."

"Another family run restaurant located in the riverside town of Leith, The Kitchin serves the finest British cuisine influenced by French cooking techniques. Filled with character, the restaurant has a very rustic, countryside atmosphere as it’s designed with natural textures such as exposed stone, wood and glass. In six short months after The Kitchin first opened it’s doors to the public, it was awarded a Michelin star and has since received 25 highly-acclaimed awards."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"In an old railway shed near Holyrood Park, this gin and whisky distillery offers a peek behind the scenes with guided tours and tastings. Holyrood Distillery’s state-of-the-art visitor’s centre is kitted out like a science museum, with a dedicated nosing room, the tallest copper stills in Scotland and a lab-like gin experience room. Hit the outdoor courtyard bar where you can sample your favourite spirits in a heady cocktail mix."

"The first single malt whisky distillery in the city centre in almost a century, Holyrood Distilleryopened in 2019. Situated next to Holyrood Park, the 180-year-old railway goods building has been thoughtfully renovated as both a whisky and gin distillery. As such, they have a number of tours to choose from, covering all interests and tastes."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"Cold Town House is situated in the famous Grassmarket area of Edinburgh and has a range of traditionally brewed offerings along with their signature dish, the stone-fired Neapolitan pizza. There is a full roof which is rolled back when the rain stops, revealing ‘that’ Edinburgh Castle shot. There’s a decent selection of drinks including Cold Town Beer, which is freshly brewed on the premises and served by the glass or in the six-pint tower."

"There are three storeys to this Grassmarket bar, including a rooftop terrace that’s perfect for summertime drinking. Born from a desire to move past hipsterism-for-the-sake-of-hipsterism, Cold Town House dedicates itself to pretence-free pizza, beer and prosecco. They also have their own lager and pale ale (OK, that sounds a little hipster), and you can watch the brewing process through floor-to-ceiling windows on the bar’s first floor."

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"Combining old and new ideas and techniques, Edinburgh Beer Factory create beer inspired by the Edinburgh-born ‘Godfather of Pop Art’, Eduardo Paolozzi. Their brewery tours include a walkthrough of their lager-making process, from blank canvas to final product. You’ll even get the chance to taste the raw ingredients and the unfiltered brew!"

"Also dating back to the 1800s, Old St Paul’s has since been renovated multiple times – the nave extended and the chancel floor raised with marble. Nearly all of the many panes of stained glass, ornaments and vestments were made possible by fundraising or donations. Unusually, the gargoyles at Old St Paul’s are located inside, not on the exterior of the church as is common on buildings of this period."

"Address: East London Street, Edinburgh, EH7 4BL, Scotland, UK Mansfield Place Church is to be found within the New Town area, standing close to the bus depot and the King George V Park. Built in 1872 by Robert Rowand Anderson, this old church has had many uses over the years and once even functioned as a nightclub. Today, it is owned by the Mansfield Traquair Trust, a conservation group who have actively restored the building over a number of years."

"I’ve lost count of the number of times we visited Dynamic Earth as we used to have a yearly membership. This is a fantastic place for children (and adults) of all ages. You’ll embark on a journey through time and space where you’ll learn all about our planet earth – how it evolved from the Big Bang to present day."

"It's a chance to experience the primeval forces of nature as they shaped our planet, to journey through space and time and even go on a 4DVENTURE around the world. You'll be embarking on the interactive adventure of a lifetime - the lifetime of our planet."

"Weave your way through a world of illusions, and remember, nothing is what it seems. Venture through five floors jam-packed with over 100 illusions. You’ll need at least two hours to discover them all."

"EdinburghMore fun than you can imagine - 5 floors of interactive hands-on fun!. Fantastic views of Edinburgh and 3 galleries full of amazing optical experiences."

"View the world in a new way at the Camera Obscura and World of Illusions|© lindsay smith / Alamy Stock Photo"