Best Dinner Places to Eat in Macmerry

"This is elegant, decadent dining at its best, with Scottish ingredients laying the foundation for both traditional and modern French cuisine.The menus change with the seasons, but the lunch, à la carte and various tasting menus are always available. Each is a cornucopia of flavours and surprises, from playful amuse bouches through to robust, intricate mains and artful, mouth-watering desserts. The matched wine package is a necessary, if costly delight."

"Chef and well-respected restaurateur Martin Wishart has held a Michelin star here since 2001, and standards remain sky-high at his suave flagship resta ..."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"Tom and Michaela Kitchin opened their namesake Kitchin in 2006 on Edinburgh’s Leith waterfront. It was awarded a Michelin Star in 2007 which it has retained for the past decade. Focussing on modern British seasonal cuisine, Kitchin has won a bevy of awards and is a mainstay on the Scottish fine dining scene."

"Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards."

"We’ve got a soft spot for this one as it features on our Gold List restaurants. The Kitchin, by Tom Kitchin, is a standout setting for an intimate dinner. The private room is luxuriously furnished and you’ll be given a dedicated server for the evening."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"After a morning spent meandering around the vintage shops of Grassmarket, pop into this charming café for a juice, a veggie snack and a dose of green goodness. Find your perch by a pastel-hued table amid jungle-esque decor and sip on a smoothie (the Ass-Aye-Eee with berries, açai, apple and coconut milk is delightfully sweet) and nibble on a slice of toasted sourdough or a warm bowl of veggie curry."

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Opened last year by husband-wife duo Roberta Hall-McCarron (formerly Castle Terrace and The Kitchin) and Shaun McCarron, The Little Chartroom is a lovely neighbourhood restaurant located in the up-and-coming area of Leith. Interiors are cosy, food is creative and flavoursome, and it’s perfectly located for Fringe events at the top of Edinburgh’s Leith Walk. Heading to Edinburgh for the weekend?"

"What: Looking for a Sunday breakfast to end your weekend on a high note?. Head to this charming bistro, where you’ll find a short but considered breakfast menu. Try The Little Chartroom’s beef bavette crumpets which arrive topped with caramelised onions and poached egg, or go for the smoked fish and mussel kedgeree."

"Are you looking to explore the charming towns and cities near Edinburgh, such as Glasgow?. Then Leonardo Royal Hotel Edinburgh, which lies right by Haymarket Train Station, is perfect for you. The hotel boasts modern and bright rooms, with a huge photograph of Edinburgh serving as a wall decal."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"I asked for 50% sweetness and I could tell there was less sugar, although still sweet. There was a good tea taste from the milk tea. You can also order a whole meal from there which is really nice."

"Edinburgh's Camera Obscura (meaning "dark room") is a fascinating and delightful way to take advantage of the wonderful views of the city from Castle Hill. Located immediately beside Edinburgh Castle, this intriguing attraction is housed in a Victorian rooftop chamber at the apex of the Outlook Tower. Inside this mysterious room, you can see moving images of Edinburgh's panorama projected onto the walls by the giant periscope."

"One of the best ways to enjoy the stunning views of the city with your partner is visiting Camera Obscura, which means a dark room. The site is located behind the Edinburgh Castle and it is a Victorian Rooftop chamber with excellent views. It is one of the oldest buildings in Edinburgh and accepts visitors since 1892."

"First opening in 1835, this tourist attraction has been entertaining Edinburgh visitors for centuries. So it is certainly one of the best kids activities in Edinburgh. Today there are five floors of interactive optical illusions, where technology and magic meet."

"Anyone with a historical interest in medicine, or a taste for the gruesome, will enjoy the three medical museums collectively known as the Surgeons' Hall. They include the Wohn Pathology Museum, one of the largest collections of anatomical pathology in the world; The History of Surgery Museum, where you can learn about the history of murderers and body snatchers who provided teaching "samples" to surgeons in training; and The Dental Collection, with paintings, Japanese woodcuts, and dental instruments illustrating the development of everyone's least favorite medical profession. A highlight is the story of murderers and body snatchers Burke and Hare, who provided bodies for dissection."

"In a glass cabinet in Surgeons' Hall Museums is a small hide-bound pocketbook the colour of strong tea. The wallet is made from the skin of William Burke, one half of Edinburgh's infamous body-snatchers and killers, Burke and Hare, whose victims were sold to the city's school of anatomy to be dissected. It is artefacts like this – and glass jars filled with gangrenous fingers, cancerous lungs, dried and varnished hearts – that have made the museum, tucked behind the Royal College of Surgeons, a favourite of crime writers."

"Getting to Surgeons Hall Museum : Located on Nicolson Street, the museum is a 9 minute walk from St Christopher’s Inns Edinburgh. The Surgeon’s Hall Museums are three museums rolled into one: the History of Surgery Museum, the Wohl Pathology Museum and the Dental Collection. The oldest artefacts inside these museums date back to 1699, however the building didn't open to the public until 1832 making this one of the oldest museums in Scotland."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."