Best Dinner Places to Eat in Newbridge

"This latest venture from Martin Wishart moves away from haute cuisine to a more casual brasserie-style offering without ever forsaking quality. Steaks and seafood are specialities while set menus include lunch, tasting and kids’ options."

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards."

"After a morning spent meandering around the vintage shops of Grassmarket, pop into this charming café for a juice, a veggie snack and a dose of green goodness. Find your perch by a pastel-hued table amid jungle-esque decor and sip on a smoothie (the Ass-Aye-Eee with berries, açai, apple and coconut milk is delightfully sweet) and nibble on a slice of toasted sourdough or a warm bowl of veggie curry."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"If you’re traveling Edinburgh on a budget but still want to eat some mouthwatering vegan food in this ridiculously awesome plant-based city, head to the Baked Potato Shop. For just a £4-5, grab yourself a giant baked potato and top it with vegan haggis (which, BTW, is delicious!), beans, avocado, curry, and more. Believe me when I say you’ll be stuffed for the rest of the day!"

"Run by the Singh family, The Pakora Bar started out as a hobby at food festivals. Now they serve their mother's recipes for pakora and Punjabi street food at their restaurant in Hanover Street. They have earned an impressive 4.7 (out of 5) from 759 Google reviews, with one customer just saying: "WOW"."

"This large, airy vegan cafe and wellness centre on Causewayside has a huge garden and hosts lots of events. They also sell a wide range of delicious vegan meals (their vegan mac n’ cheese is to die for) and beautiful cakes, as well as healthy salads and tasty soup. Their scrambled tofu - served as part of their breakfast offering - has been voted the best in town."

"Try cakes after yoga at Beetroot Sauvage|© Marie-Anne Marten. Vegan food after yoga sounds like an ideal combination, which makes Beetroot Sauvage irresistible to Edinburgh’s health nuts. Situated in the Grange, this venue serves as a collective space where you can salute the sun in their wellness centre."

"Once the location of an 800-year-old grain milling industry, Dean Village is now best known for its beautiful architecture which features in so many iconic photos of Edinburgh. Dean Village developed its numerous mills thanks to the Water of Leith which powered the milling stones that refined wheat crops brought in from around the Lothians. In its heyday, there were eleven working mills in this one small area of Edinburgh along with buildings to house the hundreds of mill workers."

"Dean Village is a brief stroll past the city centre yet it feels far removed from the bustle. The village offers up an enchanting and picturesque scene of colourful buildings resembling that of a fairytale. It truly is a place that time has forgotten."

"Take a break visiting the beautiful Dean Village, explore the Water of Leith walkway, take some pictures and enjoy realaxing at this peaceful location."

"Real Mary King’s Close This is the perfect tour to learn about medieval life in Edinburgh. Journey back in time to 1645 Edinburgh, down Mary King’s Close, a real alleyway in the city. This was the year of the Black Death, when one-third of Edinburgh’s population succumbed to this terrible illness."

"But it’s the food that matters and Stack serves the best Dim Sum in Edinburgh. Though Dim Sum is traditionally a late morning meal in China, having a multitude of baskets of delicious steamed parcels of joy is an ideal lunch or dinner choice. It can get very busy as they only have a few tables, so make sure to book in advance."