Best Dinner Places to Eat in Seton Mains

"Proudly known as Edinburgh’s very first Michelin star restaurant – awarded in 2001 – Restaurant Martin Wishart is now one of the UK’s most highly acclaimed dining venues located in Edinburgh’s historic Port of Leith. The interior offers the perfect setting for any celebration with a charming contemporary design featuring rich wooden panelling on the walls, fresh-cut flowers and sleek furnishings. Choose from a selection of innovative and appetizing French style dishes ranging from Orkney scallops to ravioli of snails."

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"Based near the Shore of Leith, this Michelin star restaurant offers up an authentic Scottish feel with a few modern twists. During your meal you will be presented with a map showing where all the produce has come from, giving an opportunity to learn a little Scottish geography as you eat. The Kitchin gives diners a glass view into the Kitchen - and if you’re booked in on a lucky day, you might be able to catch a glimpse of Tom Kitchin himself preparing meals."

"We’ve got a soft spot for this one as it features on our Gold List restaurants. The Kitchin, by Tom Kitchin, is a standout setting for an intimate dinner. The private room is luxuriously furnished and you’ll be given a dedicated server for the evening."

"The fame of this Michelin-starred restaurant extends well beyond Edinburgh, not least due to Tom Kitchin’s regular TV appearances. The chef’s ‘from nature to plate’ food philosophy results in destination dining of the highest order."

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."

"What: This barbecue spot is a great shout for those looking for a hearty breakfast. Go big with the steak and eggs or the sausage, cheese and egg bap, while fans of US-style breakfasts can try the homemade waffles. Stacks of waffles here come topped with the savoury likes of buttermilk chicken and Canadian bacon, while sweet-toothed diners can instead choose a sweet waffle crowned with vanilla ice cream and lashings of Nutella."

"A crowd-pleasing pizzeria which has become something of an institution in the city, thanks to its traditional feel and welcoming, familial atmosphere. Children can also order mini-pizza or small pasta dishes. While parents can feast on a wide array of choices from risotto to steak, as well of delicious pizzas of course."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"Scott Smith fans were left saddened by the closure of his debut restaurant, Norn – but luckily they didn’t have to wait long to taste his cooking again. His second venture, Fhior, opened its doors on Broughton Street last summer, with a focus on honesty (‘Fhior’ translates as true in Gaelic): really good quality modern Scottish cuisine and a relaxed atmosphere."

"Our final day involved trips to the National Museum of Scotland and Edinburgh Castle, so we concentrated our café search on the Old Town. As we vaguely hunted for souvenirs/bribes-for-the-grandparents-so-they-agree-to-look-after-the-children-for-a-week-again, we wandered past Deacon’s House. The site was established in 1788 as a workshop for the Brodie family, one of whom – “Deacon Brodie” – ended up being hung for housebreaking, crimes he often committed using the tools from his workshop."

"If you arrive at Leith Links and feel like you’re on a golf course, you’re not wrong. Originally designed as a golf course, the Leith Links has evolved into a strong community hub, with much of the flora planted and maintained by local community groups. It’s a popular spot for dogs to run and play, so bring your own."

"Down underneath Edinburgh Castle is the Princes Street Gardens, a large public park which runs parallel to Princes Street, divided into the East and West gardens by The Mound. The gardens are the former site of the “Nor Loch”, a defensive lake that sat here until the mid 18th century, and was usually very badly polluted by everything that dribbled out of the medieval city. Today, the landscaped gardens are a rather nicer environment, particularly popular in the summer as a place to relax and take in the views."

"If you don’t want to venture too far out of the city, kids can also play in Prince’s Street Gardens in the shadow of the Scott monument – which you can climb, although at 287 often narrow and twisty steps, you might want to stick to the views from the Camera Obscura instead. At Christmas, the gardens turn into a Winter Wonderland including Christmas market, ice rink and ferris wheel, dubbed the Edinburgh Eye."

"This one might not run all year round but we couldn't write a piece on Edinburgh's markets and fail to mention it. The European festive market is a huge hit with visitors to the city and has become something of a tradition for many of those living in the capital."

"Grasslands Restaurant is the main catering outlet at Edinburgh Zoo. Some of the items on the menu are freshly made pasta, salads, stone-baked pizza, and some seasonal dishes. The food gets served at the table, and the setting is perfect for families, couples, or solo visitors."

"If you arrive at Leith Links and feel like you’re on a golf course, you’re not wrong. Originally designed as a golf course, the Leith Links has evolved into a strong community hub, with much of the flora planted and maintained by local community groups. It’s a popular spot for dogs to run and play, so bring your own."

"The grand seat of local government was built in the 1880s at the high point of Glasgow's wealth. The interior is even more extravagant than the exterior, and the chambers have sometimes been used as a movie location to represent the Kremlin or the Vatican. You can have a look at the opulent ground floor during opening hours. To see more, free guided tours are held at 10.30am and 2.30pm Monday to Friday; it's worth popping in earlier that day to prebook."

"Dominating the east side of George Square, this exuberant expression of Victorian confidence, built by William Young in Italian Renaissance…"