Best Dinner Places to Eat in Westquarter

"Restaurant Martin Wishart can be found at The Shore serving up all sorts of delights. They do a £35 lunch menu along with six and eight-course taster menus which set you back a little more. Among the options on the lunch menu are braised pork cheek with cauliflower cream, brown shrimp, curry and sauternes sauce and roast fillet of gigha halibut with creamy endive, Fontina Arancini and truffle sauce."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Chef and well-respected restaurateur Martin Wishart has held a Michelin star here since 2001, and standards remain sky-high at his suave flagship resta ..."

"Tom and Michaela Kitchin opened their namesake Kitchin in 2006 on Edinburgh’s Leith waterfront. It was awarded a Michelin Star in 2007 which it has retained for the past decade. Focussing on modern British seasonal cuisine, Kitchin has won a bevy of awards and is a mainstay on the Scottish fine dining scene."

"Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards."

"After a morning spent meandering around the vintage shops of Grassmarket, pop into this charming café for a juice, a veggie snack and a dose of green goodness. Find your perch by a pastel-hued table amid jungle-esque decor and sip on a smoothie (the Ass-Aye-Eee with berries, açai, apple and coconut milk is delightfully sweet) and nibble on a slice of toasted sourdough or a warm bowl of veggie curry."

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"Licks Cake Design is an award winning bake shop in Edinburgh. Their creative staff create cakes that are suitable for any kinds of events may it be a formal or novelty ones. They also occasionally offer price sales so make sure to always check their website."

"More than 55 producers sell meat, fish, eggs, honey, seasonal fruit and vegetables, cheeses, breads, plants, and a whole range of specialties here. Pull up a bench and have some creamy porridge with whisky or a hot hog roast roll while you gaze up at the forbidding walls of the castle. The adjacent NCP Castle Terrace car park offers a discounted rate during market hours – validate your ticket at the market information stall."

"I have friends who go to Edinburgh’s Farmer’s Market every week for meat or vegetables. It’s a great place to source local, sustainable food, cheese and produce. There’s a coffee van but this is a market for shopping, not for grazing, so go with a re-usable bag (or two) and plan your week’s eating while you browse."

"Fresh, seasonal produce awaits you at the award-winning Edinburgh Farmers' Market. This all year round market is open from 9am-2pm each Saturday in the shadow of the castle ramparts in Castle Terrace. Now in its 19th year the market is a staple amongst locals to support small businesses and vendors."

"Come Sunday, follow your nose to Stockbridge Market and weave your way between stalls serving freshly baked bread, crêpes, sweet treats and more. While the farmer's market is not 100 per cent meat-free, there are plenty of plant-pushing stalls such as Casa Roble Paella (order a heaped plate of veggie paella) and Harajuku Kitchen, which serves great dumplings and udon noodles paired with Asian-style vegetables."

"Situated in Jubilee Gardens on the banks of the Water of Leith, Stockbridge Market has a rep as the second farmers’ market in the capital. But that doesn’t diminish the quality of the handcrafted creations and fresh ingredients sold here every Sunday (10am – 5pm). Goodies on offer include artisan cheeses, smoked salmon, jewellery, crafts, soaps, crêpes, melting marshmallows and even handmade dog treats."

"A firm favourite with locals and people from further afield, Stockbridge Market gets busy. A mixture of street food and stands that sell food, ingredients or treats to take away, this is a fun and vibrant market. It takes over the square at Saunders Street and makes every Sunday a party."

"It was established during the seventeenth century and was the main parish church in Edinburgh from 1648 until 1952. It was named “Tron Church” because the temple was located beside a weighing beam (tron in Scots), which was normally used in the town's marketplaces, one of which was on the Royal Mile. In 1824 a great fire destroyed the bell tower, but it was reconstructed so well that visitors will hardly notice that it was built two hundred years later."

"Village Hotel Edinburgh is located just 8 miles and 15 minutes drive time from Edinburgh Airport. It is just 2 miles from Edinburgh city centre and Haymarket railway and 3 miles from Edinburgh Waverley train station. Nearby attractions include Edinburgh Castle - Royal Yacht Britannia and Princes Street - a shopaholics dream location."

"If you are a fan of Elemis spa treatments, PURE Spa is the one for you!. The contemporary design of the spa is sophisticated and relaxing, with a brilliant relaxation room where you can completely unwind after your treatment and enjoy some complimentary fruit juice. Here in Edinburgh, we are lucky to have 3 amazing locations where you can experience a PURE Spa; Lothian Road, Rose Street & Newhaven."