Best Dinner Places to Eat in Windygates

"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Tom Kitchin was the youngest person to win a Michelin star when his restaurant on Commercial Street was recognised with the accolade in 2007. The Kitchin prides itself as a place which presents "modern British seasonal cuisine influenced by French cooking techniques". They do A la carte menus along with sample set lunches and chef's surprise tasting menus."

"The fame of this Michelin-starred restaurant extends well beyond Edinburgh, not least due to Tom Kitchin’s regular TV appearances. The chef’s ‘from nature to plate’ food philosophy results in destination dining of the highest order."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Nowadays with so many food trends in eating healthy, sometimes it can be hard to arrange a BFF date if one of you is healthy conscious or has allergies. Hulla Juice Bar is great, as there are plenty of healthy alternatives and a such a great lively vibe!. This place is ideal with its cute trendy furniture and seating arrangements, meaning the hardest choice during this date will be picking which smoothie you’d like from the vast choices on the menu."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"Just a short walk from Haymarket station you’ll find a little bit of Naples in Edinburgh. Chef Rosario Sartore (pictured) imports Denominazione di Origine Protetta (D.O.P) artisan produce from Italy, combining them with prime Scottish ingredients to recreate authentic dishes from southern Italy. The menu changes daily and includes fresh fish and seafood, hand-made pasta and cakes, with gluten-free options always available."

"Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture."

"If you are looking for more of a Thai-authentic vibe for your rooftop needs, then Chaophraya is the place to go. Exciting Thai cuisine and exclusive cocktails await you in this bar and restaurant - with one of the most exciting prospects being a sharer cocktail served in a mini bathtub. There are also cocktails following Thai recipes and these can all be enjoyed while overlooking Edinburgh's beautiful skyline."

"At Chaophraya, it’s hard to know which is more incredible—the rooftop terrace, the castle views or the authentic Thai cuisine. Sophisticated and sleek, this stellar restaurant is a favourite of locals and passers-by. The menu boasts a wealth of options, including vegetarian and ultra-spicy dishes, and the terrace is the epitome of perfection."

"You’d be forgiven for overlooking this restaurant as it sits four stories above Castle Street. Its height affords it magnificent views of Edinburgh Castle and glass walls make the most of the surrounding views. It’s a wonderful place to just escape the hustle and bustle."

"A post shared by Mary King (@mary_from_derry) on Dec 29, 2019 at 8:17am PST. Looking out onto the bustling Kinnoull Street, the Bothy prides itself on serving simple but delicious Scottish fare in a cosy Highland themed setting. Alongside the popular haggis, neeps and tatties, and beer battered Scottish haddock, there’s also plenty of non-traditional fare to enjoy."

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."